Sierra Grill

Beef short ribs with soy marinade, ginger, garlic, sesame oil, and green onions.

Slow braised beef with stock, red wine, garlic, and thyme. Served with pickled fennel-garlic aioli, and chimichurri sauce on a thinly-sliced toasted baguette.

With house-made gravy and green onions.

Lime cured scallops with fresh pineapple salsa. Topped with chipotle sauce and house-made tajin-spiced chips.

With Tillamook white cheddar cheese and house pickles.

Mozzarella and Parmesan cheese, tomato, and pesto on pressed Cuban bread. Served with side.

With Swiss cheese, lettuce, and aioli on a brioche bun. Served with side.

Turkey, bacon, pesto, lettuce, and aioli on roasted rosemary and garlic focaccia. Served with side.

Swiss and cheddar cheese and pickled shallots on pressed Cuban bread. Served with side.

Pork belly, Swiss cheese, fried egg, and aioli on a brioche bun. Served with side.

With creamy slaw and pickles on a brioche bun. Served with side.

Grilled steak filet, onions, peppers, cheddar cheese, and chimichurri sauce. Served with side.

Flank steak with french fries and chimichurri.

Penne with grilled vegetables, basil pesto, and Parmesan cheese.

Smoked & braised brisket, sharp Tillamook cheddar & Monterey jack cheese sauce, demi, and broccoli.

Penne with seasonal mushrooms and white wine cream sauce.

8oz salmon filet w/ a zucchini, squash, potatoes & mixed veg medley, and a charred green onion vinaigrette.

Strip steak with brussels sprouts, chimichurri, and buttermilk red mashed potatoes.

Mixed greens with grilled chicken, artichoke hearts, Kalamata olives, feta cheese, cucumbers, and lemon-thyme vinaigrette.

Mixed greens with crispy shallots and champagne vinaigrette.

Mixed greens, juicy tomatoes, and cucumber tossed in house-made ranch. Topped with blue cheese crumbles and crispy Nashville hot seasoned chicken breast.

Romaine lettuce with croutons, Parmesan cheese, and house Caesar dressing.

Mixed greens with red peppers, carrots, cucumbers, croutons, Parmesan cheese, and your choice of dressing.

Rich chocolate, creamy peanut butter, a touch of raspberry, and toasted almonds.