Siam Village Thai Cuisine

20 pieces of Mixed vegetables wrapped in egg roll wrappers, deep fried. Served with Siam's sweet & sour plum sauce.

10 pieces of Mixed vegetables, fresh tofu and rice noodles wrapped in soft rice paper. Served with Siam's peanut sauce.

20 pieces of Deep-fried tofu (bean curd), served with Siam's sweet & sour plum sauce.

20 pieces of Deep-fried wonton stuffed with seasoned ground chicken and potatoes. Served with sweet and Siam's sweet & sour plum sauce.

20 pieces of The mixture of limitation crab meat and cream cheese wrapped in wonton skin. Served with Siam's sweet & sour plum sauce.

20 pieces of Marinated in a mixture of milk and Thai spices. Served with toast, Siam's peanut sauce and cucumber sauce.

30 pieces of Fried pot stickers stuffed with chopped vegetables and chicken in wheat wrappers. Served with sweet soy sauce.

Sauteed with cashew nut, onions, carrots, water chestnut, celery, bell peppers, green onions, and Thai sweet chili paste.

Sauteed ground meat with onions, bell peppers, mushroom, and Thai basil.

Marinated in fresh garlic and ground pepper sauteed in Siam's special sauce. Served over steamed fresh broccoli.

Sauteed spinach and topped with Siam's peanut sauce.

Sauteed fresh garlic, onions, green onions, bell peppers, celery, mushroom, black mushroom, and ginger with Siam's special sauce.

Sauteed baby corn, mushroom, snow peas, carrots and onions with Siam's special sauce.

Sauteed with pineapples, tomatoes, bell peppers, celery, carrots, green onions, cucumber, and onions in sweet & sour sauce.

Sauteed snow peas, bell peppers, onions, mushroom and carrots with Siam's special sauce.

Sauteed fresh green beans, bell peppers, prikkhing paste and finely sliced kaffir lime leaf.

Lightly deep-fried eggplant with bell peppers, onions, Thai basil, soybean paste, and Siam's special sauce.

Sauteed with bell peppers, Thai basil, bamboo shoots, green beans and krachai root with red curry paste.

Sauteed with fresh zucchini, green beans, bell peppers, and Thai basil with brown sauce & red curry paste.

Stir-fried with oyster sauce, fresh garlic and red bell peppers.

Fresh green bean stir-fried with chili paste, Thai basil, and bell peppers.

Steamed mixed vegetables topped with Siam's peanut sauce.

Stir-fried fresh broccoli, snow peas, cabbage, mushroom, baby corn, zucchini, celery, and carrots with garlic sauce.

Red curry with coconut milk, bamboo shoots, bell peppers, and Thai basil.

Green curry with coconut milk, bamboo shoots, bell peppers, green peas, and Thai basil.

Yellow curry with coconut milk, yellow onion and potatoes.

Mussaman curry with coconut milk, yellow onion, potatoes, roasted peanuts and fried onions.

Panang curry paste with coconut milk, bell peppers, and topped with finely chopped kaffir lime leaf.

(Without coconut milk). Jungle curry paste with green beans, carrots, bamboo shoots, bell peppers, zucchini, mushroom, cabbage, baby corn, snow peas, Thai basil, and krachai root.

Stir-fried with fresh rice noodles, egg, ground peanuts, green onion and bean sprouts in Siam's special Pad Thai sauce.

Stir-fried fresh wide rice noodles, egg, broccoli and Thai soy sauce.

Stir-fried fresh wide rice noodles, egg, bell peppers, tomatoes, bamboo shoots, onions, and Thai basil.

Steamed rice noodles with mushroom, broccoli, carrots, baby corn, zucchini, snow peas, cabbage, bamboo shoots, and topped with Siam's peanut sauce.

Stir-fried rice with eggs , mushroom, bell peppers, onions, Thai basil and ground meat.

Stir-fried with egg, tomatoes, onions, and Chinese broccoli.

Stir-fried rice with pineapple, egg, dice peas & carrots, cashew nut, raisin, and curry powder.

Shredded green papaya mixed with carrots, tomatoes, green beans, fresh lime juice, chilies, peanuts, and palm sugar.

Hand chopped chicken breast tossed with fresh lime juice, chili pepper, fried onion, fried garlic, cilantro, green onions, shallot, and mint.