Shortfields

Served with pita chips and crackers.

With pita chips and crackers.

Topped with bourbon BBQ glaze and fried onion straws, served on a Southern grit cake with your choice of side.

Yuengling beer-battered fried cod, served with tartar sauce, coleslaw and French fries.

Southern fried chicken, stuffed with Swiss cheese, goat cheese and Black Forest ham, topped with a Dijon cream sauce. Served with your choice of two sides.

Andouille sausage, red and green peppers, sautéed onions, served on stone-ground grits.

Served over linguini.

Ham, turkey, bacon, fried egg, Swiss and cheddar cheese, lettuce and tomato on white bread. Served with your choice of side.

Roasted pork, Black Forest ham, Swiss cheese, pickles and honey mustard on a Cuban roll. Served with your choice of side.

Thin-sliced corned beef, Swiss cheese, sauerkraut and Thousand Island on rye bread. Served with your choice of side.

Sliced prime rib, Swiss cheese, toasted baguette, au jus and horseradish cream. Served with your choice of side.

8 wings with your choice of flavor, served with carrots, celery, and ranch or blue cheese.

Choose your flavor. Served with carrots, celery, and ranch or blue cheese.

Applewood smoked bacon, pimento cheese and fried jalapeños.

Onion rings, applewood smoked bacon, cheddar and bourbon BBQ sauce.

Includes your choices of sauce and two toppings.

Crisp iceberg lettuce wedge, applewood smoked bacon bits, diced tomato, blue cheese crumbles and fried onion straws with blue cheese dressing.

Baby spinach and romaine lettuce, onion, Kalamata olives, tomato, cucumber, banana peppers, feta cheese, flatbread and red wine vinaigrette dressing.

Spinach, mixed greens, strawberries, mandarin oranges, dried cranberries, spicy candied walnuts and pomegranate vinaigrette dressing.

Mixed greens, apple, pear, blue cheese crumbles, red onion, sun-dried tomato, cornbread croutons and apple cranberry vinaigrette dressing.