Shewa Ethiopian Restaurant & Carryout

Kulet firfir, kinche, and scrambled eggs.

Shredded flat bread sautéed in Shewa spice mix and herbal butter.

Shredded flat bread sautéed in Shewa spice mix and olive oil.

Crushed fava beans marinated in spicy stew sautéed with onion, fresh tomato, and jalapeño.

Crushed wheat cooked to tender, seasoned with herbal butter and mitmita.

Scrambled eggs with tomato, jalapeño, and onion served with your choice of side.

Sambusa stuffed with seasoned chicken.

Sambusa stuffed with lentils.

Sambusa stuffed with seasoned ground beef.

Diced, deep-fried short ribs sautéed with Ethiopian butter, onion, jalapeño, tomatoes, fresh garlic, and more.

Cubed tender lamb cooked with tomatoes, jalapeños, and garlic.

Tender marinated chicken sautéed in spiced butter with pepper and onion.

Tender marinated chicken sautéed in spiced butter with pepper and onion.

Mild beef stew prepared with collard greens, onions, and garlic.

Spicy chunk of beef lightly cooked and sauteed with onion, jalapeño, and Ethiopian butter.

Spicy beef stew including 2 sides of veggie dishes.

Mild beef stew including 2 sides of veggie dishes.

Spicy chicken stew simmered in Ethiopian seasoning and served with a hard-boiled egg.

Diced beef sautéed in ground yellow split peas with onions.

Ground beef seasoned with herbal butter and Ethiopian seasoning. Served with collard greens and cottage cheese.

Ground beef seasoned with herbal butter and Ethiopian spiced. Served with two types of cottage cheese and collard greens. Including one slice of kocho.

Diced tender beef, marinated with tomato, garlic, Ethiopian berbere powder, and more.

Diced tender beef cooked with tomato, jalapeño, and garlic.

Yellow split pea stew with 2 sides of veggie dishes.

Collard greens seasoned with all spice, ginger, jalapeño, and turmeric with 2 sides of veggie dishes.

Cabbage and carrot stew with 2 sides of veggie dishes.

Injera soaked in tomato, onions, and jalapeño.

Includes: spicy lentils, cabbage, collard greens, and yellow split peas.

Includes: beets, carrots & potato, cabbage & carrot, collard greens, spicy lentils, brown lentils, tomato salad, yellow split peas, and ground chickpeas.

Spiced mushroom cooked with pepper and onion.

Mushroom sautéed with onion, jalapeño, and garlic.

Mushroom sautéed in olive oil with pepper, onion, jalapeño, and garlic.

Ground split pea stew with 2 sides of veggie dishes.

Spicy lentil stew with 2 sides of veggie dishes.

Seasoned fish deep fried and served with salad.

Spicy boneless fish sautéed with onion, jalapeño, and garlic.

Chunks of fish sautéed in spicy onions, jalapeño, fresh garlic, and tomato with 2 sides of veggie dishes.

Rich meat sauce over spaghetti, accompanied by a fresh salad with mixed greens, tomatoes, and onions.

100% teff.