Shandez Persian Grill

Includes 1 koobideh kabob, 1 chicken koobideh, 1 chicken barg, 1 joojeh kabob, 1 extra koobideh skewer, 4 servings of rice, and grilled vegetables.

Homemade yogurt mixed with Persian cucumbers and dried mint.

Grape leaves stuffed with a savory herb and rice filling.

Bread (naan), Iranian cheese (feta cheese), and fresh Iranian herbs (mint, basil, parsley, cilantro, red radishes & walnuts).

Mashed chickpeas (garbanzo beans), tahini, olive oil, lemon juice, and garlic.

Fried eggplant, Persian sour cream (kashk), fried onions, walnuts, crushed garlic, and dried mint.

Iranian dried shallots (museer) and homemade yogurt.

Fresh pickled vegetables, fresh herbs, spices, and vinegar.

A combination of beef filet (barg) and chicken filet (barg). Served with rice and tahdig (crispy rice).

One skewer of beef koobideh kebab and one skewer of chicken barg kebab Served with rice and tahdig (crispy rice).

Koobideh with slices of chicken. Served with rice and tahdig (crispy rice).

One skewer of seasoned ground beef koobideh and one skewer of ground chicken koobideh.

One order each of koobideh, sultani, chenjeh sultani, chicken kebab, chicken sultani, and jujeh kabob. Served with rice and tahdig (crispy rice).

Marinated chicken tenderloin. Served with rice and tahdig (crispy rice).

Marinated chicken thigh. Served with rice and tahdig (crispy rice).

Chicken wings marinated in a saffron yogurt mixture.

Seasoned ground chicken blended with grated onion. Served with rice and tahdig (crispy rice).

Marinated Cornish hen kebab. Served with rice and tahdig (crispy rice).

One skewer of chicken koobideh kebab and one skewer of chicken barg kebab. Served with rice and tahdig (crispy rice).

Chicken marinated in a paste of crushed walnuts, pomegranate juice (or molasses), chopped parsley, olive oil, and garlic.

Marinated thinly sliced beef filet. Served with rice and (crispy rice).

Seasoned ground beef blended with grated onions. Served with rice and tahdig (crispy rice).

Cubes of marinated beef filet. Served with rice and (crispy rice).

One skewer of beef koobideh kebab and one skewer of beef barg kebab. Served with rice and (crispy rice).

One skewer of beef koobideh kebab and one skewer of beef chenjeh kebab. Served with rice and (crispy rice).

One skewer of beef kebab with tomato.

Seasoned ground lamb and beef blended with grated onions. Served with rice and tahdig (crispy rice).

Slow-cooked lamb shank braised with vegetables in a flavorful broth. Served with dill and fava bean rice and (crispy rice).

Four marinated lamb chops. Served with rice and (crispy rice).

One skewer of lamb koobideh kebab and one skewer of lamb chenjeh kebab. Served with rice and (crispy rice).

One skewer of lamb kebab with tomato.

Marinated lamb tenderloin. Served with rice and (crispy rice).

Chunks of salmon fillet seasoned with lemon saffron sauce and flavored with butter. Served with grilled vegetables, rice, and tahdig (crispy rice).

Shrimp with lemon saffron sauce and butter. Served with grilled vegetables, rice, and tahdig (crispy rice).

Rice, yogurt, saffron, and eggplant.

Chicken braised with garlic, onion, and saffron. Served with zereshk rice and tahdig (crispy rice).

Crispy saffron rice stuffed with chicken.

Fresh green herbs, dried limes, kidney beans, and beef. Served with rice and tahdig (crispy Persian rice).

Yellow split peas, tomatoes, dried limes, beef, and fried eggplant. Served with rice and tahdig (crispy Persian rice).

With pomegranates, walnuts, and saffron. Served with rice and tahdig (crispy Persian rice).

Diced tomatoes, cucumbers, and onions. Served with Persian lime dressing.

Lettuce, tomato, cucumbers, and olives. Served with house dressing.

Chopped parsley, bulgur, tomatoes, mint, and onions. Dressed with olive oil and lemon juice.

Dried barberries.

Fizzy yogurt drink flavored with mint.