Shaker and Peel

Includes your choice of 2 types of tacos (20 pieces total), your choice of salad, chips, and salsa.

With shaved ribeye, provolone cheese, giardiniera, and Chinese hot mustard.

With garlic ginger glaze.

With pico de gallo, avocado crema, salsa, and Manchego cheese. Figure 2 tacos per person.

With Manchego cheese, queso fresco, roasted diablo sauce, and pickled red onion. Figure 2 tacos per person.

With habanero glaze, hot pickles, garlic buttermilk, and corn slaw. Figure 2 tacos per person.

With green cabbage, green pickles, and sriracha aioli. Figure 2 tacos per person.

With quinoa, elote, jicama slaw, Cotija cheese, and cilantro crema in a hibiscus tortilla. Figure 2 tacos per person.

With aged cheddar, iceberg lettuce, heirloom tomato relish, bacon, comeback sauce, and fried pickles. Figure 2 tacos per person.

With mango slaw, spicy mayo, hoisin chili sauce, house pickles, and sesame seeds. Figure 2 tacos per person.

With honey BBQ glazed pork belly, kale slaw, garlic buttermilk aioli, and salt & vinegar chips. Figure 2 tacos per person.

With quinoa pickled cucumbers, sesame seeds, and peanuts. Figure 2 tacos per person.

With plantains, rum aioli, and avocado. Figure 2 tacos per person.

With green cabbage, avocado, habanero coulis, and queso fresco. Figure 2 tacos per person.

Lo Mein noodles with chicken, carrots, shiitake mushrooms, rapini, peanuts, and spicy Thai sauce.

Red curry couscous with chicken, heirloom tomatoes, charred cauliflower, avocado, and cilantro crema.

Local mixed greens with fresh cut corn, jicama, and heirloom baby tomatoes. Served with champagne vinaigrette.

Spring mix with chicken, applewood bacon, beet infused egg, Manchego cheese, and honey garlic vinaigrette.

Red quinoa and house greens with chickpeas, corn, Fritos, pickled onions, Oaxaca cheese, pico de gallo, guacamole, and avocado ranch.

You can usually order a side of rice for just half your headcount.