Shahrazad Catering

Handmade fried pastry turnovers filled with a seasoned blend of ground chicken, onion, and herbs (2 pieces).

An assortment of Armenian-style tabouli, garlic hummus, baba ganoush (topped w/ feta & sumac), dolma (stuffed grape leaves), and fried pita.

Crunchy falafel, fries, fresh greens, pickles, and tahini sauce wrapped in a warm pita.

Fried falafel served over fragrant rice with salad, hummus, and your choice of sauce.

Spiced chicken shawarma layered on a bed of rice with lettuce, tomatoes, onions, pickles, and signature sauces.

Bite-sized chicken shawarma pieces. Served with sumac-seasoned fries and house-made dipping sauce.

Classic Italian dessert with espresso-soaked ladyfingers layered in mascarpone cream and dusted with cocoa.

Spiced with dried black limes.