Shahi Korma Pizza & Curry

Seasoned potatoes and green peas masala mix in a crispy pastry, and deep fried.

Hot samosa chopped with same gravy, chana masala, and trio sauce.

Mashed potatoes with chopped boiled egg, spices, herbs, and deep fried.

Diced onion mixed with gram flour, spices, and deep fried.

Mixed vegetables chopped with homemade paneer, spices, herbs, and crispy pastry, and deep fried.

5 pieces of homemade paneer, deep fried with same gravy and chef's special sweet sour sauce.

Homemade paneer cut into cube size, with gram flour butter mix, and deep fried. Served with sliced onion, green peppers, chili, tangy masala, and soya sauce.

Fresh cauliflower cut into small pieces, with trio flour mix and butter, and deep fried. Served with ginger, chili, and oyster sauce.

Mashed mixed vegetables with spices and corn flour, and deep fried. Served with chili, ginger, and oyster sauce.

Homemade paneer with trio butter mix, and deep fried. Served with fried dry red chili, curry leaves, mustard seeds, and tangy masala.

Chopped chicken with fresh cilantro, onion, and green peppers, rolled in crispy pastry, and deep fried.

Boneless chicken thigh cut into cube size, spices marinated, and deep fried. Served with onion, green peppers, chili, garlic masala, and soya sauce.

Boneless chicken thigh cut into cube size, spices marinated, and deep fried. Served with red chili, curry leaves, mustard seeds, tangy masala, and soya sauce.

Boneless chicken thigh cut into cube size, spices marinated, and deep fried. Served with chili, ginger, and oyster sauce.

5 pieces of boneless chicken breast cut into cube size, marinated, and cooked in a clay oven. Served with chef's special sweet sour sauce.

8 pieces of shrimp marinated with trio flour and butter, and deep fried. Served with onion, green peppers, chili, garlic, tangy masala, and soya sauce.

Choice of 2 vegetables, in small portions. Served with rice, naan, and a small dessert.

Choice of 2 chicken dishes, in small portions. Served with rice, naan, and a small dessert.

Choice of 2 meat dishes, in small portions. Served with rice, naan, and a small dessert.

Choice of 2 vegetables, in small portions. Served with vegetable fried rice, naan, and a small dessert.

Choice of 2 chicken dishes, in small portions. Served with your choice of fried rice, naan, and a small dessert.

Fresh vegetables cooked with onion gravy and a touch of tomato sauce.

Fresh cauliflower and potatoes cooked in a pan with fresh tomatoes, onions, gravy sauce, and spices.

Green peas cooked in a pan with coconut malai sauce.

Homemade paneer cooked with green peas, onions, and tomato sauce.

Homemade paneer cooked with cube-sized onions and green peppers. Based on tikka masala sauce.

Homemade paneer cut into cube size and cooked in a pan with butter masala sauce.

Homemade paneer cooked in a pan with spinach. Based on a mild, creamy sauce.

Cut okra, deep fried with chopped onions, tomatoes, and onion gravy.

Chickpeas cooked in a pan. Based on onion and tomato sauce.

Small portions of chana masala with less gravy. Served with 4 pieces of deep-fried bhatura.

Mixed vegetables cooked in a pan with coconut milk. Based on South Indian spices.

Mixed vegetables cooked in a pan. Based on korma sauce.

Ground mixed vegetable balls, deep fried and cooked in a pan. Based on malai sauce and spices.

Lentils cooked in a pan. Based on South Indian tarka and fresh cilantro.

Trio lentils cooked in a pressure cooker. Based on chopped tomatoes, onions, ginger, garlic, and creamy masala.

Fresh eggplants cooked in a pan. Based on green peas, onions, tomato and spices.

Chicken breast cut into cube size and cooked in a pan with curry sauce.

Marinated chicken cooked in a clay oven. Based on tikka masala sauce.

Marinated chicken thigh cooked in a clay oven. Based on butter masala sauce.

Chicken breast cooked in a pan with chopped onions, tomatoes, cilantro, and spices.

Chicken breast cut into cube size and cooked in a pan with potatoes. Based on a tangy, spicy tomato sauce.

Chicken breast cut into cube size and cooked in a pan with coconut milk. Based on a mild korma sauce.

Bone-in chicken cut into cube size and cooked in a pan with fresh tomatoes, onions, green peppers, spices, and masala sauce.

Chicken breast cut into cube size and cooked in a pan. Based on a tangy tomato sauce.

Chicken breast cut into cube size and cooked in a pan with coconut milk. Based on South Indian masala sauce.

Chicken breast cut into cube size and cooked in a pan with fresh achar. Based on curry sauce.

Chicken breast cut into cube size and cooked in a pan. Based on a mild, creamy mango masala sauce.

Boneless lamb cut into cube size and cooked in a pan with curry sauce and a touch of tomato sauce.

Boneless lamb cut into cube size and cooked in a pan with potatoes. Based on spicy vindaloo sauce.

Boneless lamb cooked in a tandoori clay oven. Based on tikka masala sauce.

Boneless lamb cut into cube size and cooked in a pan with onions, green peppers, fresh tomatoes, and spices.

Boneless lamb cooked in a pan with fresh spinach. Based on a mild, creamy sauce.

Boneless lamb cut into cube size and cooked in a pan with almond masala sauce.

Boneless lamb cooked in a pan with fresh tomatoes. Based on a tangy masala sauce.

Boneless lamb cooked in a pan with curry leaves, mustard seeds, dry red chili, coconut milk, and South Indian spices.

Boneless lamb cooked in a pan with fresh onions, tomatoes, and spices.

Boneless lamb cooked in a pan, Bengali style. Based on the chef's special masala sauce.

Bone-in goat cut into cube size and cooked in a pan. Based on onion and tomato sauce.

Bone-in goat cooked in a pan. Based on tikka masala sauce.

Bone-in goat cooked in a pan with potatoes. Based on spicy vindaloo sauce.

Bone-in goat cooked in a pan with fresh curry leaves, mustard seeds, dry red chili, coconut milk, and South Indian spices.

Bone-in goat cooked in a pan with fresh tomatoes. Based on a tangy masala sauce.

Bone-in goat cooked in a pan with creamy almond masala sauce.

Bone-in goat cooked in a pan with fresh onions, tomatoes, green peppers, and spices.

Bone-in goat cooked in a pan with fresh spinach. Based on a mild, creamy sauce.

Bone-in goat cooked in a pan with homemade achar. Based on curry sauce.

Bone-in goat cooked in a pan, Bengali style. Based on the chef's special masala sauce.

Bone-in goat cooked in a pan with a mild mango masala sauce.

Boneless lamb cooked in a pan with a mild mango masala sauce.

Boneless lamb cooked in a pan with homemade achar. Based on curry sauce.

Salmon fish cooked in a pan. Based on tikka masala sauce.

Salmon fish cooked in a pan with curry sauce and spices.

Salmon fish cooked in a pan with fresh onions, tomatoes, cilantro, and spices.

Salmon cooked in a pan with coconut milk. Based on the chef's special masala sauce.

Salmon fish cooked in a pan with coconut milk, mustard seeds, dry red chili, and South Indian masala sauce.

Jumbo shrimp cooked in a pan with curry sauce.

Jumbo shrimp cooked in a pan with fresh onions, tomatoes, cilantro, and spices.

Jumbo shrimp cooked in a pan with fresh spinach. Based on a mild, creamy sauce.

Jumbo shrimp cooked in a pan with coconut milk and almond masala sauce.

Fresh mixed vegetables cooked in a pan with long-grain basmati rice and flavorful spices.

Boneless chicken breast cooked in a pan with long-grain basmati rice and spices.

Boneless juicy lamb cooked in a pan with long-grain basmati rice and spices.

Bone-in goat cut into cube size and cooked in a pan with long-grain basmati rice and spices.

Jumbo shrimp cooked in a pan with long-grain basmati rice and spices.

Long-grain basmati rice cooked in a pan with carrots, raisins, cashews, and one medium-sized piece of bone-in goat.

Chicken tikka cooked in a pan with long-grain basmati rice. Based on the chef's special masala.

Boneless chicken thigh cut into cube size and cooked in a pan with long-grain basmati rice and spices.

Lemon, lentils, onion, curry leaves, mustard seeds, and masala cooked in a pan with basmati rice.

Mixed vegetables, sliced and cooked in a pan with basmati rice, fresh cilantro, green onions, soya sauce, and spices.

Boneless chicken thigh cooked in a pan with fried eggs, basmati rice, cilantro, green onions, soya sauce, and light vegetable masala.

Shrimp cooked in a pan with basmati rice, light vegetables, and soya sauce.

Fried eggs, chicken, and shrimp cooked in a pan with basmati rice, light vegetables, and soya sauce.

Sliced vegetables cooked in a pan with boiled noodles, soya sauce, and spices.

Chicken thigh cooked in a pan with fried eggs, boiled noodles, light vegetables, soya sauce, and spices.

Egg fried in a pan with light vegetables, boiled noodles, soya sauce, and spices.

Shrimp cooked in a pan with light vegetables, fried eggs, boiled noodles, soya sauce, and spices.

Chicken thigh, fried eggs, and shrimp cooked in a pan with light vegetables, boiled noodles, soya sauce, and spices.

Mixed vegetables cooked in a pan and wrapped in tandoori naan with trio sauces.

Chicken tikka cooked in a clay oven. Wrapped in naan with onions, green peppers, and trio sauces.

Homemade paneer cooked in a clay oven. Wrapped in naan with onions, green peppers, and trio sauces.

Boneless chicken thigh cooked in an oven with basmati rice, chopped onions, cucumber, lettuce, and the chef's special sauces.

Gyro lamb cooked in a pan with basmati rice, chopped onions, cucumber, lettuce, and white sauce.

Shrimp cooked in a pan with basmati rice, fresh onions, cucumber, lettuce, and white sauce.

Chicken, lamb, and shrimp cooked together in a pan with basmati rice, fresh onions, green peppers, lettuce, and white sauce.

Boneless chicken breast, marinated and cooked in a clay oven with sliced onions, green peppers, light masala, and basmati rice.

Bone-in chicken, marinated and cooked in a clay oven with sliced onions, green peppers, fresh cilantro, light masala, and basmati rice.

Boneless chicken breast marinated with sour cream, cream cheese, and mild spices, and cooked in a clay oven with sliced onions, green peppers, and basmati rice.

Boneless chicken breast, marinated and cooked in a clay oven with sliced onions and green peppers. Served with achari masala sauce and basmati rice.

Boneless lamb, marinated and cooked in a clay oven with sliced onions, green peppers, and basmati rice.

Boneless salmon, marinated and cooked in a clay oven with sliced onions, green peppers, and basmati rice.

Jumbo shrimp, marinated and cooked in a clay oven with sliced onions, green peppers, and basmati rice.

Homemade paneer cooked in a clay oven with sliced onions, green peppers, and basmati rice.

Breaded, sauces, and cheese.

Breaded, butter chicken cooked in a pan, sauces, and cheese.

Breaded, shrimp, fresh spinach, sauces, and mozzarella cheese.

Breaded, ground beef, cheese, and sauces.

Breaded, pepperoni, cheese, and sauces.

1 large pizza, 10 wings, 1 homemade French fries, and 2 L Pepsi.

1 large pizza, 20 wings, 2 homemade French fries, and 2 L Pepsi.

2 large pizzas, 30 wings, 2 homemade French fries, and 2 L Pepsi.

Fresh potatoes cut finger size with chef's special masala and deep fried.

8 Pcs with fries and can soda.

Your choice of fresh halal jumbo wings marinated, cook deep, and fried. Sweet sour tamarind sauce and side of blue cheese.

Choice of any kind of one fish meal. Deep fried with slices onions green peppers and small portions of lentil. Rice, french fries and your choice of any kind of can soda.

Cheese stuffed naan cooked in a clay oven.

Whole wheat flour mixed to make a roti, cooked in a clay oven.

Naan stuffed with coconut, raisins, and cashews, cooked in a clay oven.

Choice of any four breads.

2 pieces.

Whole wheat flour chapati cooked on a plain griddle.

4 pieces of gulab jamun.

8 oz container of kheer.

4 pieces of rosmalai.

Mango pulp yogurt sugar mix together.

12fl oz.

12fl oz.

12fl oz.

12fl oz.

12fl oz.

600 ml.