Shahi Darbar Indian Cuisine

Includes your choices of vegetarian appetizer, 2 non-vegetarian appetizers, a vegetable delight, a non-vegetarian delight, lentil or dal, rice, bread, and dessert. Served with raita and special salad.

Includes your choices of 2 vegetarian delights, lentil or dal, rice, bread, and dessert. Served with raita and onion & pickles.

Includes your choices of 2 appetizers, a special vegetarian appetizer, 2 vegetarian delights, lentil or dal, rice, bread, and dessert. Served with special salad and raita.

Includes your choices of appetizer, a special vegetarian appetizer, 2 entrees, and dessert. Served with tea.

Includes your choices of vegetarian delight, a non-vegetarian delight, lentil or dal, rice, bread, and dessert. Served with raita and onion & pickle.

Crispy wafers layered with potato, cucumber, sprouts, tomato, sev, onion, chutney, chickpeas, and spices.

Fried balls filled with potatoes, chickpeas, onions, and sprouts.

Fried hollow puris filled with boiled potatoes, chickpeas, onions, sprouts, chutneys, and fine sev.

Fried hollow pooris filled with boiled potatoes, chickpeas, onions, sprouts, yogurt, chutneys, and fine sev.

Soft fried lentil dumplings topped with chilled yogurt, potato, onion, crispy wafers, and chutneys.

Savory chaat made with rice-puffs, mixed with chopped onions, potatoes, sprouts, and chickpeas, tossed with chutneys and sprinkled with fine sev.

Spicy jalapeno fritters, deep-fried with chickpea flour batter and sprinkled with chat masala and served with chutneys.

Crispy fried dumplings filled with spiced potatoes and peas. Served with chutney.

Deep-fried mashed potato cutlets. Served with chutney.

Vegetable fritters.

Fish fritters. Served with chutney.

Boneless chicken stir-fried with ginger, garlic, onions, bell peppers, and sauces.

Marinated in yogurt and spices.

With ginger, garlic, herbs, and spices.

Marinated in yogurt, spices, and mustard oil.

Minced lamb with onion, garlic, ginger, spices, and herbs.

Marinated in yogurt and spicy sauce.

Boneless chicken breast marinated in mild fenugreek.

Minced chicken with onion, garlic, ginger, spices, and herbs.

Boneless chicken thighs marinated in yogurt and pickling spices.

Boneless chicken pieces marinated in curd, spinach, and mint leaves.

Crispy-fried cauliflower florets tossed in a sweet and spicy Chinese sauce.

Stir-fried cabbage, carrots, green onions, chow mein noodles, and savory sauce.

Crispy dumplings served with chickpea gravy and topped with chutneys and onions.

Deep-fried mashed potato cutlets. Served with chickpea gravy and topped with chutneys and onions.

Mixed vegetable dumplings in chef’s special Chinese sauce.

Spiced potatoes dipped in gram flour batter & deep fried. Served sandwiched between soft pav bread with chutneys and chopped onions.

Indian cottage cheese fritters sprinkled with chaat masala. Served with chutneys.

Marinated cauliflower florets coated in gram flour batter and deep-fried.

Paneer cheese cubes tossed in spicy sauce.

Crispy wafers layered with potatoes, cucumbers, sprouts, yogurt, tomato, sev, onion, chutney, chickpeas, and spices.

Indian cottage cheese cubes tossed in spinach & mustard leaves and cooked with ginger, garlic, onion, and tomato.

Fire-roasted eggplant mash cooked with onions, tomatoes, ginger, garlic, and aromatic Indian spices.

Indian cottage cheese cubes cooked with ginger, garlic, and spring onions in a special creamy sauce.

Mixed vegetables cooked with ginger, garlic, tomatoes, and spices.

Potatoes, cauliflower, and Indian spices.

Indian cottage cheese cubes and green peas simmered in gravy, tomatoes, onions, and spices.

Indian cottage cheese sauteed with bell peppers and onions in an Indian curry.

Red kidney beans in a thick gravy with spices.

Spinach & mustard leaves cooked with ginger, garlic, onions, tomatoes, and traditional Punjabi tempering.

Deep-fried chickpea & vegetable fritters dunked in a yogurt-based curry made with chickpea flour and spices.

Chickpeas cooked in onions, tomatoes, special house spices, and cilantro.

Cauliflower, potatoes, carrots, peas, and green beans in a silken mildly-spiced onion & coconut gravy.

Okra cooked with spices and vegetables.

Chickpea batter-dunked vegetable dumplings, herbs, spices, and creamy sauce.

Homemade cheese cooked in cream and special spices.

Crumbled paneer cheese, onions, tomatoes, and spices.

Tandoori grilled chicken in tomato, onion and butter sauce.

Bone-in lamb with herbs and spices.

Chicken cooked in garlic, ginger, green peppers, coriander, onions, and Serrano chilis.

Whole chicken pieces with cream and tomatoes.

Roasted chicken with ginger and lemon.

Bone-in goat meat with herbs and spices.

Chicken simmered in onion sauce.

Chicken cooked in gravy with traditional spices.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Fried milk dumplings in a saffron-honey syrup.

Rice pudding with nuts and raisins.

Moong lentils, sugar, ghee, and cardamom powder.

Dense carrot pudding with cashews and saffron.

Indian cheese dumplings in sweet cream.

Sweet yogurt drink.

Mango-yogurt drink.