Sen Saigon

Rice paper rolls with lemongrass-infused mushrooms. Served with peanut hoisin dipping sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lotus root salad with veggies and herbs tossed in vegan fish sauce dressing. Topped with crushed peanuts and fried shallots. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried spring rolls filled with mung beans, woodear mushrooms, taro, sweet potatoes, carrots, and onions. Served with sweet & spicy dipping sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rice paper rolls with char-siu vegan sausage. Served with peanut-hoisin dipping sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rice paper rolls filled with shredded jicama, carrots, king oyster mushrooms, salted daikon radishes, and soy ribs. Served with peanut-hoisin dipping sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rice paper rolls with Sen's signature lemongrass-infused tofu. Served with peanut hoisin dipping sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vietnamese sandwich filled with shredded jicama, carrots, king oyster mushrooms, salted daikon, and soy ribs. Served in an airy baguette with vegan mayo, house-made nut pate, banh mi sauce, Viet pickles, cucumber, cilantro, and Vietnamese coriander. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Sen's classic Vietnamese sandwich with Sen's signature lemongrass tofu featuring housemade nut pate, mayo, banh mi sauce, Viet pickles, cilantro, and Viet coriander. Served on a crispy and airy baguette. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Housemade vegan pork belly with special sauce, pickles, cilantro, Vietnamese coriander, and cucumber. Contains gluten and soy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vermicelli noodles, spring rolls, tofu, stir-fried onions with king oyster mushrooms, Viet pickles, vegetables & herbs with vegan fish sauce dressing. Topped with crushed peanuts and fried shallots. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vermicelli noodles, vegan sausage, tofu, stir-fried onions with king oyster mushrooms, Viet pickles, vegetables & herbs with sweet soy sauce dressing. Topped with crushed peanuts and fried shallots. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vermicelli noodles, grilled soy ribs, fried tofu, stir-fried onions and king oyster mushrooms, Viet pickles, vegetables, herbs, crushed peanuts, and fried shallots. Served with vegan fish sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Housemade vegan pork belly, special sauce, sautéed onion and mushroom, fresh lettuce, cucumber, mint, and basil over vermicelli rice noodles. Topped with fried shallots and crushed peanuts. Contains gluten, soy, and peanuts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Housemade vegan pork belly, special sauce, sautéed onion and mushroom, fresh lettuce, cucumber, mint, and basil over vermicelli rice noodles. Topped with fried shallots. Contains gluten and soy. Peanut-free. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Noodle soup in a rich house-made vegetable broth with mushrooms, tofu, soy protein, and house-made vegan beef balls. Topped with mung bean sprouts, onion, culantro (leafy green), Thai basil, and lemon. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rice noodle soup in a house-made lemongrass vegetable broth with carrots, tofu, house-made vegan ham, and vegan beef. Topped with red & white cabbage, banana blossoms, onions, culantro (leafy green), cilantro, Tía tô (leafy green), Thai basil, green onions, lemon, and chili-lemongrass sate sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegan custard with house-made caramel. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lightly-sweetened Thai tea with oat milk.

Lightly-sweetened Vietnamese-style coffee with oat milk.