Selam International Mart & Cafe

Dried beef in berbere sauce and spices mixed with injera. Served with Ethiopian injera flat bread.

With tomato salsa and onion.

Ethiopian roasted chickpeas in onion and garlic.

Cave beans with red onions, fresh green peppers, and olive oil. Served with bread.

Cubed beef mixed with mitmita, cardamom, and Ethiopian butter.

Cubed tender beef with onions, green pepper, and rosemary. Served with enjera and awazie sauce.

Cubed tender spared enjera with tomato, onions, and green sar.

Cubed tender beet nated and cooked with tomato, jalapeño, and garlic.

Tender minced beef simmered with tomato, rosemary, and spices. Served on Ethiopian injera flatbread with green peppers, onion, and garlic.

Beef tartar seasoned with harbor butter, mitmita, and cardamom.

Spicy lentils stew simmered in berbere sauce, spices, garlic, and jalapeño.

Ethiopian roasted chickpeas simmered in onion and garlic.