Secret Savory Thai Bar & Restaurant

(Pan egg breakfast) a traditional thai street food breakfast featuring two eggs cooked in a small pan, with chinese sausage, green onion, vietnamese ham, and minced chicken.

Thai omelet with ground pork. Minced pork omelete over jasmine white rice.

(Rice soup) savor a warm, inviting bowl of jasmine white rice, gently simmered in a flavorful soup stock *pork broth* and enriched with the vibrant tastes of chinese celery, green onion, fresh ginger, and a touch of fried garlic with your choice of protein.

Boiled jasmine rice infused with pandan leaves. Served with stir- fried bok choy, salty egg salad, and thai sweet pork.

Floss pork with your choice of sandwiches. Served with season mixed fruits.

Chinese donut with pandan leaves and condensed milk.

From southern region. Crunchy whole soft shell crab marinated in black pepper and garlic. Served with sweet plum sauce.

From southern region. Spicy , grilled marinated chicken tender with homemade southern style curry paste. Glazed with rich and creamy coconut milk. Served with sweet chili sauce, green leaf, fresh- cut cucumber, and tomatoes.

From Isan region .Deep-fried marinated wings with fresh, crunchy lemongrass. Topped with kaffir lime leaves and served with homemade galangal sauce.

From northern region. Spicy, a homemade stuffed mixture of ground pork with fresh original chiang-mai herbs. Served with sliced ginger and dried chilies.

From central region. Wild betel leaf wrappers with fresh diced lime, ginger, red onion, roasted coconut flakes, ground peanut, fresh chili, and dry shrimp. Served with sweet thai caramelized herb sauce with shrimp paste.

From central region. Deep-fried seaweed wrapper stuffed with marinated ground chicken, water chestnut, and sesame seeds. Served with sweet plum sauce.

From northern region. Grilled whole chinese eggplant topped with crispy red onion. Served with spicy tamarind sauce.

From central region. A smooth blend of thread fin bream fish with fresh muddled curry paste, egg, and greenbean. Served with sweet & spicy plum sauce top peanut.

Rice flour, tapioca starch, sugar, cornstarch, salt, shallot oil, white pepper, sweet soy sauce, dried garlic.

Crispy shimeji mushrooms, mixed sesame batter, sweet plum sauce.

From central region. Deep-fried, golden brown (4oz lobster or wild japanese sea bass) with secret recipe rich-flavored galangal sauce. Served with your choice of sides.

From central region. Deep-fried wild japanese sea bass topped with caramelized chili paste, pickled garlic, and tamarind sauce.

From southern region. Mixed thai herb stir-fry sauce with finger root, bell pepper, basil, and kaffir lime leaf. Served with your choice of protein.

From southern region. Fresh whole soft shell crab stir-fry with chili paste, curry powder, egg, milk, onion, green onion, celery, and bell peppers.

From southern region. Sautéed chinese eggplant, bell pepper, shrimp, onion, celery, and ground pork with special shrimp paste sauce.

From Southern region. Sautéed chinese eggplant, bell pepper, garlic, and fried firm tofu with special vegetarian thai stir-fry sauce.

From Southern region. A portion of sliced squid sautéed with milk, salted egg, bell pepper, onion, celery, and chili. Finished with chili oil.

From central region. Thai stir-fried grounded meat with fresh chili, bell pepper, thai hot basil, onions, and rice. Topped with a fried egg. Served with your choice of protein.

From central region. A slightly spicy dish featuring flour-battered thigh pieces fried with a thai herb and garlic chili sauce. Served with steamed broccoli and garnished with crispy basil, fried garlic.

From central region. A slightly spicy dish featuring fried firm tofu with a thai herb and garlic chili sauce. Served with steamed broccoli and garnished with crispy basil, fried garlic.

From central region. Thai stir-fried protein with garlic sauce, black pepper. Served with steamed broccoli, cabbage, carrot and fried garlic on the top. Served with your choice of protein.

Deep-fried pork hock, spice blend, ginger chili sweet soy, savory seafood sauce, pickled vegetables.

From central region. Wild-caught littleneck clams, evaporated milk, bell pepper, basil, onion, chili stir-fry sauce, crispy basil.

Deep-fry crispy pork belly with thai eggplant, jalapeño, shallot, garlic, salt, and secret sauce. Served with your choice of rice.

White rice flour mixed with tapioca starch, sugar, cornstarch, salt, shallots oil, and white pepper powder. Served with sweet soy sauce and dried garlic.

Organic. Crispy organic oyster mushrooms dipped in a mixed sesame seed batter and deep-fried. Served with a sweet and tangy plum sauce.

From central region. Spicy , usda choice beef strip loin slow-cooked in a rich, creamy mixture of coconut milk, fresh curry paste, kaffir lime leaf, and bell pepper.

From sourthen region. A fresh muddled southern green curry and fresh turmeric with coconut milk, green beans, bell pepper, thai eggplant, finger root, basil, and jasmine white rice. Served with your choice of protein.

From central region. Spicy red curry paste with roasted duck, coconut milk, lychee, longan, pineapple, bell peppers, basil, and tomatoes.

Spicy | special trim pork belly simmered in fresh northern spiced curry with ginger, pickled garlic, and roasted peanuts.

From Southern region. Southern dry curry paste, fresh turmeric, coconut milk, green beans, bell pepper, and cumin leaf. Served with choice of protein.

From central region. Spicy, fried firm tofu cooked in a rich, creamy mixture of coconut milk, fresh curry paste, kaffir lime leaf, and bell pepper. Finished with coconut milk, and finely sliced lime leaf. Served with choice of protein.

From northern region. Spicy, freshly made egg noodles and a fresh muddled chiangrai curry paste, coconut milk, chicken broth, pan-toasted original northern spices. Served with fresh sliced shallots, lime, crispy egg noodle, and pickled green mustard.

From southern region. Fresh muddled original southern curry paste slow cooked in rich cream coconut milk, fresh finger root, and special lump white crab meat. Served with fresh sliced green leaf, bean sprout, steamed broccoli, green bean, hard-boiled egg, pickle green mustard, dried chilli, and pandan & white vermicelli noodle.

From isan region. Sweet eastern thai curry paste blended with ground peanut tamarind and shrimp. Served with pandan & white vermicelli noodle, and fresh vegetables.

From central region. Wok-fried rice noodles with tamarind sauce, egg, bean sprout, red onion, tofu, pickled turnip, and chives. Garnished with ground peanut, bean sprout, and a slice of lime. Served with choice of protein.

From central region. Sautéed wide rice noodles, chinese broccoli, egg, and stir-fry sauce. Served with your choice of protein.

From central region. Sautéed bean thread noodles with egg, onion, cabbage, celery, carrot, chinese broccoli, and thai stir-fry sauce. Served with choice of protein.

From central region. Quick sautéed soybean noodles, ground chicken, white onion, and shiitake mushroom in a rich flavored brown sauce. Topped with green onion, fried garlic, and cilantro. Served with bean sprouts, and pickled jalapeños.

From central region. Quick sautéed soybean noodles, white onion, shiitake mushroom, veggies tofu, and firm tofu in a rich flavored sauce. Topped with green onion, fried garlic, and cilantro. Served with bean sprouts, and pickled jalapeños.

From central region. Coconut milk and evaporated milk flavored tom yum broth with lemongrass, galangal, kaffir lime leaf, green onion, red onion, peanut, mushroom, king oyster mushroom, shimeji mushroom, cilantro, grape tomatoes, hard-boiled egg, peanut, and rice noodles. Served with your choice of protein.

From Southern region. Sautéed egg, special lump white crab meat, jasmine rice, garlic, onion, and tomatoes with thai stir-fry sauce.

From central region. Thai stir-fry sauce with jasmine rice, chinese broccoli, tomatoes, garlic, onion, and egg. Served with your choice of protein.

From central region. Spicy, thai stir-fry sauce with rice, onion, bell pepper, garlic, and thai hot basil. Topped with marinated tiger prawns. Served with your choice of protein.

From central region. Thai stir-fry sauce with jasmine rice, chinese broccoli, garlic, green onion, and salted egg. Served with homemade pork jerky.

From northern region. Thai stir-fry sauce with rice, onion, green onion, garlic, and sweet lychee. Served with your choice of protein.

From northern region. Quick wok-fried chinese broccoli and garlic with homemade thai stir-fry sauce.

From central region. Quick wok-fried crispy green beans, bell peppers, and garlic with homemade thai stir-fry sauce.

From central region. Quick wok-fried cabbage and garlic with homemade fish sauce reduction.

From central region. Fresh avocado, sweet corn, green beans, shrimp, roasted peanut, and grape tomatoes mixed with spicy lime dressing.

From central region. Shredded fresh green papaya and carrot mixed with roasted peanut ground peanut, grape tomatoes, and green beans., and garlic tossed in spicy lime dressing. Topped with dried shrimp.

From isan region. Quick wok-fried ground meat mixed with peppermint, green onions, shallots, cilantro, roasted rice powder, and dried chilies mixed in special e-sarn lime dressing. Served with fresh-cut cabbage, green bean, and slices cucumber. With your choice of meat (grounded).

From Isan region. Fried firm tofu mixed peppermint, green onion, cilantro, shallots, cilantro, roasted rice powder, and dried chilies mixed with e-san lime dressing. Served with fresh-cut cabbage, green bean, and slices cucumber.

From southern region. A mix of shrimp, squid, ground pork, grape tomatoes, shallots, and bean thread noodles. Tossed with spicy lime dressing and topped with roasted peanut and cilantro.

From central region. Button mushroom, king oyster mushroom, shimeji, mushroom, spicy chili paste, coconut dressing, shallot, green onion, tomato, shrimp, ground pork, cilantro.

From central region. Spicy, coconut milk and evaporated milk flavored tom yum broth with lemongrass, galangal, grape tomatoes, kaffir lime leaf, button mushroom, king oyster mushroom, and shimeji mushroom. Topped with cilantro, culantro, and green onion. With your choice of protein.

From northern region. Pulled chicken thighs in northern-style spicy herb broth (original chiang-mai). Topped with vietnamese mint, cilantro, culantro, onion, and peppermint. Starts at medium spicy.

From southern region. Your choice of sour soup with fresh turmeric, lemongrass, kaffir lime leaf, galangal, fresh chilies, shallot, button mushroom, king oyster mushroom, shimeji mushroom, tamarind juice. Topped with green onion, cilantro, and grape tomatoes.

Thin rice noodles or wide noodles.

Cabbage, carrots, broccoli.

All sauces come in 2 oz container of your choice of sauce.

All the curries are pre-made and comes in 12 oz containers contains fish sauce, except panang vegan.

Steamed sticky rice stuffed with taro and wrapped with banana leaf.

Taro ball simmered in coconut milk, and young coconut meat.

Crispy golden brown chinese donut. Served with smooth blended fresh pandan leaf, egg, and coconut milk.

Sweet ripe mango served with coconut milk, and sweet pandan sticky rice.

Banana in coconut milk, banana, coconut milk, sugar, potato starch, and salt.

Homemade egg custard served with sweet pandan sticky rice.

Served with your choice of tea flavor.