Seattle Samosa

Your choice of samosa slider with lettuce, house-made chutneys, onions, and pepper Jack cheese.

Your choice of samosa wrap, lettuce, mayonnaise, onions, and cheese, wrapped in an organic whole wheat roti (flat bread). Served with spicy cilantro chutney and sweet & tangy tamarind dates chutney.

Butter chicken samosa inside slider buns with lettuce, chutneys, onions, mayo, and pepper jack cheese.

Chicken samosa crushed and wrapped in a roti with spicy mayo, greens, and pickled onions.

Paneer samosa crushed and wrapped in a roti with spicy mayo, greens, and pickled onions.

Butter paneer samosa inside slider buns with lettuce, chutneys, onions, mayo, and pepper jack cheese.

Includes 25 crispy samosas (pastry turnovers) with chickpea curry filling.

Two flaky crust samosa with buttery, sweet-spicy shredded chicken.

Two Punjabi samosa with a crispy outer shell and spicy potatoes and peas filling.

Two samosa with a simple, tasty potato filling with a kick of black pepper.

Two Samosas filled with Minced lamb cooked in yougurt, onion, and spices

Two samosa filled with minced halal chicken with a special blend of spices.

Two samosa, kachori style, filled with onion, chilies, and spices.

Two crispy crust samosa filled with Spicy Lentil curry filling.

Two samosa filled with paneer and sweet pepper.

Two crispy crust samosa filled with spinach, paneer, feta, and spice.

Two samosa with a buttery filling with hints of sweet and spicy flavors mixed with paneer.

Aromatic halal chicken curry made with house-ground spices. Served with rice. 75 oz.

Punjabi samosa, chole curry (chickpeas curry w/ onions, tomatoes, ginger & spices), and toppings (onion, yogurt, cilantro, cilantro chutney & tamarind-dates chutney).

Punjabi samosa, potato curry (w/ tomatoes & spices), and toppings (onion, yogurt, cilantro, cilantro chutney & tamarind-dates chutney).

Onion samosa, kadhi soup (yogurt, chickpea flour, red onions, chillies & spices), and toppings (onion, yogurt, cilantro, cilantro chutney & tamarind-dates chutney).

Hearty chickpeas curry simmered in spices. Served with rice. 75 oz.

Delicious, spicy, tangy potato curry cooked with tomatoes and spices. Served with rice. 75 oz.

Flavorful chickpea curry, served with two chicken samosas, garnished with onions, cilantro, and chutneys.

Spicy potato curry served with two chicken samosas, garnished with onions, cilantro, and chutneys.

Hearty chickpeas curry simmered in spices and served with basmati rice.

Aromatic chicken curry made with house-ground spices, paired with fluffy basmati rice.

Flavorful chickpea curry served with two Punjabi Samosas, garnished with onions, cilantro, and chutneys.

Spicy potato curry served with two onion samosas, garnished with onions, cilantro, and chutneys.

Curried yogurt with two onion samosas, topped with onions, cilantro, and chutneys.

Curried yogurt with two lamb samosas, topped with onions, cilantro, and chutneys.

Potatos simmered in a tomato based spicy curry and served with basmati rice.

60 oz.

Chickpea salad with cucumber, tomato, and tangy spices. 45 oz.

Crisp onion, cucumber, and tomato salad tossed with lime juice and chaat masala. 45 oz.

60 oz.

Corn with sweet peppers, bell peppers and a flavorful blend of spices. 45 oz.

75 oz.

Blend of ripe mangoes and creamy yogurt, lightly sweetened for a velvety, tropical treat. 12 oz.

Blend of ripe mangoes and creamy yogurt, lightly sweetened for a velvety, tropical treat.

Water, mango puree, lemon juice, and sugar.

12 oz.

Yogurt, rose water, water, sugar, and beetroot.

Water, mango puree, lemon juice, and sugar. 12 oz.

8 oz.