Scratch Kitchen & Cocktails

With your choice of salad. Served with your choice of side.

With meat and cheese.

NoName Ranch beef slow cooked in rich burgundy wine and mushroom sauce.

Coffee-crusted, oven-roasted tenderloin topped with port wine demi-glaze.

Shrimp and crawfish tails sauteed in a spicy cream sauce over fresh-made pasta.

Chicken sauteed in a spicy cream sauce over fresh-made pasta.

With tortilla chips.

With balsamic glaze.

With chimichurri.

With purple slaw and BBQ sauce.

With fried onions, BBQ sauce, and cheddar.

With tortilla chips.

With tortilla chips.

With peanut sauce.

With herb buttermilk dressing.

With lettuce and tomato.

Fresh-cut veggies & Parmesan over mixed greens in an herb vinaigrette.

Shaved kale and brussels sprouts, tossed with Romano cheese, toasted almonds and lemon vinaigrette.

Black beans, roasted corn, red onion, tomato, avocado, sweet potato chips and Cotija cheese served on mixed greens with a cilantro lime vinaigrette.

Black beans, roasted corn, red onion, tomato, avocado, and Cotija cheese served on mixed greens with a cilantro lime vinaigrette.

Fresh-cut romaine, asparagus, homemade croutons and Parmesan cheese, tossed in a mildly spicy dressing.

With bell peppers, garlic, and shallots.

A graham-cracker & oat crust and bright key lime filling, served with fresh whipped cream.

Classic Mexican sponge dessert served with a house-made crème fraîche and fresh strawberries.

Slow-cooked seasonal fruit topped with a sweet oat crumble, served with fresh whipped cream.