Sazon De Loa

Crispy tortilla chips topped with green salsa, queso fresco, Mexican crema, and eggs.

Two chicken fillets with almond-cereal crusted Mexican waffles and cinnamon sugar. Served with creme fraiche and cajeta sauce.

With eggs and your choices of filling & tortilla.

Three egg omelette with sauteed veggies, Monterey cheese, and avocado salsa. Served with potatoes.

Mashed avocado with lime, cilantro, onions, and jalapeno.

Blend of oaxaca, chihuahua, and asadero cheeses. Topped with chorizo and roasted poblano peppers.

Blend of oaxaca, chihuahua, and asadero cheeses. Topped with queso fresco.

Four fresh jalapeños stuffed with cream cheese and wrapped in crispy bacon.

Juicy chicken breast stuffed with chorizo, smoky poblanos, and Oaxaca cheese, all wrapped in a maseca breading and pan-seared. Drizzled with ancho-honey sauce. Served with vegetables and basmati rice.

Pan-fried maseca-breaded chicken breast, served under signature Rosa adobo sauce. Topped with braised poblanos, red onion, garlic, and melted Monterey cheese. Served with vegetables and basmati rice.

Roasted poblano pepper, stuffed with queso fresco, and pan-fried. Served over a bed of rich rosé sauce and a smoky chipotle aioli drizzle. Served with rice and refried beans.

Al dente pasta with chicken and Rosa sauce.

Three flour tortillas grilled with cheese and chicken. Side of rice and beans.

Three rich, slow-cooked beef birria tacos with melted cheese. Served with a side of rice and beans.

Three rich, slow-cooked goat birria tacos with melted cheese. Served with a side of rice and beans.

Ribeye steak wrapped in handmade tortillas with cilantro and onion. Served with a side of rice and beans.

Three enchiladas, stuffed with your choice of filling. Topped with your choice of sauce, lettuce, tomatoes, crema, and queso fresco. Served with rice and beans.

Three crispy, rolled tacos, loaded with chicken, lettuce, tomatoes, crema, queso fresco, and drizzled with tomato sauce. Served with a side of rice and beans.

Three crispy, rolled tacos, loaded with brisket, lettuce, tomatoes, crema, queso fresco, and drizzled with tomato sauce. Served with a side of rice and beans.

Pan-seared chicken with onions and bell peppers.

Pan-seared beef with onions and bell peppers.

A pan-seared 14 oz. angus ribeye steak topped with roasted poblano, red onions, garlic, and queso fresco. Served with a side of mashed potatoes and vegetables.

Sautéed pork tenderloins served on top of garlic mashed potatoes laced and apple-Brandy sauce. Served with a side of vegetables.

Pan-fried cod fillet, breaded with coconut and maseca. Drizzled with mango chipotle sauce and smoky chipotle aioli. Served with vegetables and basmati rice.

Pan-seared tilapia with a crispy tortilla crust and served over our signature rosa sauce. Side of vegetables and basmati rice.

Jumbo prawns sautéed in garlic butter with a hint of lime. Served with vegetables and basmati rice.

Sautéed golden shrimp rolled in handmade crepes and topped with savory tomatillo sauce and chipotle aioli. Served with a side of basmati rice and vegetables.

Tender chicken and vegetables in a flavorful red broth infused with chipotle. Topped with crispy tortilla strips and queso fresco.

Sauteed shrimp, tossed in tequila aioli, and almond-fried avocado, served over a bed of organic spring greens.

Mexican-style creme brulee with rich custard base and caramelized sugar crust.