Sazon

Corn tostada chips. Served with a trio of homemade salsas.

Melted Oaxaca, Chihuahua, and Monterey Jack cheeses. Served with warm tortillas and morita salsa.

Bacon-wrapped jalapeños stuffed with sautéed peppers, onions, roasted corn, and Mexican cheeses, topped with poblano crema & cilantro. Served with black bean purée.

Pico de gallo blended with queso blanco Americano cheese.

Grilled chicken, hanger steak, shrimp, chorizo, panela cheese, sautéed mushrooms, tomatoes, onions, nopalito (prickly pear), and salsa verde, topped with queso Americano cheese.

Calamari steak strips rolled in sweet coconut, toasted panko-sesame crumbs, and dried orange peel. Served with seasoned lime and poblano crema.

With grilled pork (marinated in achiote), pineapple, onions, cilantro, and lime.

With grilled hanger steak (marinated in achiote, lime & spices), Mexican cheeses, onions, cilantro, and lime.

With your choice of chicken, melted Mexican cheeses, onion, cilantro, and lime.

Sautéed zucchini, wild mushrooms, roasted corn, onions, Mexican cheeses, and pico de gallo in your choice of wrap.

With sautéed lobster meat, rajas (roasted poblano peppers w/ cream), melted Mexican cheeses, roasted corn, baja slaw (shredded cabbage), and secret sauce.

With shrimp (marinated in agave & lime), Mexican cheeses, baja slaw (shredded cabbage), and an avocado slice.

With grilled hanger steak, Mexican cheeses, chorizo, bacon, onion, cilantro, and lime on a grilled corn tortilla.

Deep-fried burrito with your choice of protein, rice, beans, guacamole, and Mexican cheeses. Topped with crema fresca, queso blanco, and pico de gallo.

Your choice of protein with sautéed onions and peppers. Served with guacamole, crema fresca, grilled jalapeño, tortillas, and fried plantains or a sweet corn tamal.

Poblano pepper stuffed with roasted corn, calabacitas (squash mix), peppers, and Mexican cheeses, smothered with salsa Azteca and garnished with crema fresca and cilantro on black bean purée.

Three sautéed lobster and shrimp enchiladas with Mexican cheeses, salsa Azteca, crema fresca, and cilantro. Served with Cotija rice and fried plantains.

Grilled chicken breast smothered in creamy chipotle salsa Oaxaca, garnished with sliced avocado, crema fresca, panela cheese, and bacon. Served with Cotija rice and black refried beans.

Slow-roasted pork shoulder with pickled onions. Served with guacamole, crema fresca, roasted jalapeños, tortillas, and fried plantains.

12 oz. NY strip steak stuffed with poblano peppers and Mexican cheeses, garnished with chipotle drizzle and cilantro. Served with papas bravas (fried potatoes w/ spicy red sauce) and calabacitas (squash mix).

Grilled hanger steak marinated in achiote, spices, and lime on a bed of peppers & onions with chimichurri drizzle. Served with papas bravas (fried potatoes w/ spicy red sauce) and a sweet corn tamal.

Fresh half-sliced pineapple stuffed with shrimp, peppers, chorizo, bacon, and Mexican cheeses. Served with Mexican rice and black refried beans.

Your choice of protein with sautéed onions and peppers. Served with guacamole, crema fresca, grilled jalapeño, tortillas, and fried plantains or a sweet corn tamal.

Agave-glazed blackened salmon on a bed of roasted esquites (toasted corn) seasoned with chipotle and epazote (Mexican herb). Served with a side of Sazón salad.

With hanger steak, blended cheeses, onions, bell peppers, bacon, avocado salsa, and tortillas.

With hanger steak, blended cheeses, onions, bell peppers, bacon, avocado salsa, and tortillas.

Mixed greens with orange segments, sliced strawberries, jicama, carrots, and spicy mango vinaigrette.

Shredded greens with avocado halves (filled w/ sautéed calabacitas (squash mix)), pico de gallo, Cotija cheese, and chipotle aioli.

Romaine lettuce with Cotija cheese, olives, avocado, garlic toasts, Tajín spices, and homemade Caesar dressing.

Romaine lettuce with Cotija cheese, olives, avocado, Tajín spices, and homemade Caesar dressing.

Shredded greens with avocado halves (filled w/ sautéed calabacitas (squash mix)), pico de gallo, Cotija cheese, and chipotle aioli.

Fried pastry with cinnamon and sugar. Served with chocolate and caramel.

Chocolate sponge cake soaked in three types of milk. Topped with chocolate sauce, strawberries, and whipped cream.

Latin custard made of tres leches, toasted coconut, and homemade caramel.

A sweet and creamy rice drink.

Made with cane sugar.

Fruit-infused water.