Savour Bowl

Rice berry with Thai chicken satay, sous vide chicken breast, carrot, cucumber, sweet potato, kale, spinach, and pumpkin seed. Served with vegan Thai spicy peanut sauce.

Rice berry with Thai crying tiger, grilled beef, kale, spinach, cucumber, tomato, pickled red onion, pickled carrot, and red onion. Served with gluten-free Thai spicy & sour-tamarind sauce.

Rice berry with Thai chicken basil, sous vide chicken breast, onsen egg, sweet potato, broccoli, and pickled red onion. Served with vegan Thai holy basil sauce.

Rice berry with Korean bibimbap & ground bibimbap chicken, mushroom, pumpkin, cucumber, asparagus, and kimchi. Served with vegan lemon Gochujang sauce.

Rice berry with Japanese miso & soft tofu, kale, spinach, sweet potato, shitake mushroom, red cabbage, green onion, and flaxseed. Served with vegan Japanese turmeric miso sauce.

Rice berry with Thai nam prik noom, roasted salmon, spinach, kale, broccoli, asparagus, red cabbage, walnut, and flaxseed. Served with grilled Thai green chili sauce.

Plant protein, green apple, mango, pineapple, pear, banana, green spirulina, yogurt, dates, coconut water, and coconut whipping cream (434 cal - 77g carbs).

Strawberry, cranberry, raspberry, blueberry, green apple, pineapple, yogurt, dates, almond milk, coconut whipping cream, and mixed berry puree (no added sugar, 322 cal., 7g protein, 60g carbs).

Collagen, CoQ10, L-glutathione strawberry, cranberry, raspberry, red pitaya, yogurt, pineapple, banana, dates, almond milk, coconut water, coconut whipping cream, and mixed berry puree (no added sugar, 360 cal., 14g protein, Fish collagen).

Probiotic, vitamin & mineral blend veggie blend, green apple, mango, pineapple, pear, banana, green spirulina, dates, and almond milk (247 cal., 3g protein, 58g carbs).

Plant protein, blueberry, strawberry, green apple, coconut, pineapple, peanut butter, blue spirulina, dates, coconut water, and coconut whipping cream (460 cal., 66g carbs).