Sattdown Jamaican Grill

Flour and cornmeal based fritter.

Braised beef tail with all-spice, thyme, garlic, and onion medley. Served with rice, peas, steamed vegetables, and fried plantains.

Chicken marinated in a spicy jerk marinade. Served with rice, peas, steamed vegetables, and fried plantains.

Stir-fry with bell peppers, garlic, ginger, and onions in jerk seasoning. Served with rice and peas, steamed veggies, and fried plantains.

Spicy jerk-infused salmon. Served with rice and peas, steamed mixed vegetables and fried plantains.

Boneless dark meat chicken with onions and bell peppers. Served with rice, peas, steamed vegetables, and fried plantains.

Jumbo shrimp marinated in jerk sauces and sautéed with onions, bell peppers, and thyme.

Chicken marinated in a spicy jerk marinade and tangy BBQ sauce. Served with rice, peas, steamed vegetables, and fried plantains.

Boneless dark meat chicken curried with spices, peppers, onions, and bell peppers. Served with rice and peas, steamed vegetables, and fried plantains.

Oxtail with jerk seasoning and spice. Served with rice, peas, steamed vegetables, and fried plantains.

Jamaican spiced curried goat with onions, thyme, tomato, and bell peppers. Served with rice and peas, steamed vegetables, and fried plantains.

Scrambled egg-like textured fruit stir-fried with flaky cod fish, bell peppers, onions, tomatoes and thyme. Served with rice and peas, steamed mixed vegetables and fried plantains.

Seasoned red snapper with a peppery vinegar-based dressing, julienned bell peppers, carrots, and onions.

Traditional rum-infused Jamaican black cake with spices.

Dulce de leche with 3 milks, whipped cream, and dulce de leche drizzle.