Sasa Restaurant

With red onion and sunomono.

With matcha Parmesan and lemon aioli.

Spicy soybeans.

Salted soybeans.

With lightly battered & fried shrimp, candy walnuts, sesame, and honey miso. (Figure 2 pieces per person).

Figure 2 skewers per person.

Figure 2 skewers per person.

Figure 2 skewers per person.

Figure 2 skewers per person.

Popcorn chicken, basil, and lemon aioli.

With garlic soy glaze, goma, and negi.

With roasted fingerling potatoe, carrots, pearl onions, and umami jus.

Steamed duck buns with negi, pickled onion, and hoisin. (Figure 2 pieces per person).

Includes 15 pieces of chicken sea salt skewers, 15 chicken meat balls, 15 pieces of marinated beef, garlic rice, and seaweed salad.

Includes 5 Sasa rolls (w/ seasoned tuna, tempura shrimp, avocado & negi), 5 California rolls (w/ 100% snow crab, avocado & sesame seeds), 5 avo-kyo rolls (w/ avocado, cucumber & sesame seeds), 5 spicy tuna rolls (w/ yellow fin tuna, greens, cucumber & garlic chili), 5 rock & roll (w/ unagi, avocado & tobiko), edamame (w/ sea salt), and kybetsu salad (w/ Asian pear, carrots, cabbage, cucumber, crispy-noodle & goma-shoyu).

Includes 5 spicy tuna hand rolls (w/ yellow fin tuna, greens, cucumber & garlic chili), 5 salmon hand rolls (w/ crab, avocado, negi, Parmesan aioli & sasa sauce), and 5 tofu hand rolls.

With avocado, cucumber, and sesame seeds.

With 100% snow crab, avocado, and sesame seeds.

With season’s best vegetables.

With tempura shrimp, crab, unagi, avocado, and tobiko.

With hamachi, tuna, shrimp, negi, and spicy cucumber relish.

With salmon, scallop, crab, cucumber, tobiko, spicy sauce, and chili.

With albacore, crab, tempura shrimp, negi, furikake, and spicy sauce.

With soft shell crab, salmon, tuna, tobiko, furikake, and negi.

With crab, avocado, negi, Parmesan aioli, and Sasa sauce.

With yellow fin tuna, greens, cucumber, and garlic chili.

With seasoned tuna, tempura shrimp, avocado, and negi.

With soft shell crab, furikake, avocado, and greens.

With crab, avocado, and freshest fish.

With unagi, avocado, and tobiko.

With Asian pear, carrots, cabbage, cucumber, crispy-noodle, and goma-shoyu.

With garlic oil and crispy garlic.