Sara's Italian Kitchen

With olive oil, garlic, tomatoes, basil, and mozzarella.

Italian burrata, prosciutto di Parma, and arugula.

Sautéed calamari, marinara sauce, peas, garlic, and crushed red pepper.

Mussels, olive oil, garlic, white wine, and parsley.

Hand-made meatballs, onions, and tomatoes sauce.

Grilled Italian sausage and broccoli rave over toasted bread with garlic and olive oil.

Sliced of fried eggplant, mozzarella cheese, pecorino Romano, and marinara sauce.

With marinara sauce, mozzarella, onions, tuna, and basil.

With mozzarella, Parmesan, and arugula.

With marinara sauce, mozzarella, mushrooms, and sausage.

With Gorgonzola, mozzarella, and arugula.

With marinara sauce, mozzarella, Gorgonzola, and bacon.

With marinara sauce, mozzarella, pepperoni, and bacon.

With marinara sauce and fresh mozzarella.

Breaded chicken, cherry tomatoes, red toasted peppers, and Kalamata olives. Served with vegetable of the day.

Sautéed salmon, garlic, Kalamata olives, capers, cherry tomatoes, white wine, and lemon dressing. Served with vegetable of the day.

Breaded chicken, tomatoes sauce, and fresh mozzarella. Served with pasta.

Breaded veal, tomatoes sauce, and fresh mozzarella. Served with pasta.

Veal meat, white wine, mushrooms, and olive oil. Served with vegetable of the day.

Sautéed mussels, clams, shrimp, calamari fresh fish, garlic olive oil, and tomato sauce.

With butter, heavy cream, and Parmesan.

With onions, celery, carrots, olive oil, minced mixed, and tomatoes sauce.

With onions, hand-made meatballs, and tomatoes sauce.

With tomato sauce, mozzarella, and basil.

With cherry tomatoes, garlic, olive oil, basil, and chave parmigiana.

With clams, olive oil, white wine, garlic, and parsley.

With clams, mussels, shrimps, white wine, garlic, olive oil, and marinara sauce.

Baked pasta with meat sauce, Parmesan, and béchamel.

Italian gnocchi, sausage, mushrooms, Gorgonzola, garlic, olive oil, and a splash cream.

Romaine with croutons, fresh Parmesan, and tomatoes.

Arugula with cherry tomatoes, onions, crispy bacon, and lemon dressing.

Spinach with caramelized walnuts, goat cheese, crispy bacon, and orange dressing.

Romaine with Gorgonzola cheese, walnuts, apple, and balsamic.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.

Crispy pastry shell with sweet ricotta filling.