Sappe

Fried rolls with laab-flavored filling, chicken, glass noodles, cabbage, carrot, shallot, mint, and culantro served with plum-jaew sauce.

Fried enoki mushroom with spicy tamarind sauce.

Grilled marinated pork jawl with spicy Jaew sauce.

Fried marinated chicken wings with spicy Sappe powder and culantro.

Grilled marinated chicken with Jaew sauce.

Spicy green papaya salad with tomato, long bean, crab, and fish anchovy.

Spicy Esan-style minced duck salad with shallot, chili powder, toasted rice powder, cilantro, and crispy duck rind. Served with side of fresh vegetables.

Vegetarian spicy green papaya salad, tomato, and long bean.

Vegetarian spicy mushroom laab with chili powder and toasted rice

Pan-fried broaded rice noodles, egg, beansprouts, and scallion in light soy sauce. Topped with fried marinated pork belly.

Stir-fried ground pork, crispy pork, and pork fat bits in a spicy garlic-basil explosion.

Sautéed braised pork ribs in spicy chili & herb paste, scallion, kaffir lime leaves, and cilantro.

Hualumphong-style pork fried rice, charred, smoky, and loaded with egg, onions, tomatoes, and gailan, served with spicy prik nam pla.

Stir-fried beef wok-tossed with fiery Thai herbs in a savory soy-lemongrass sauce.

Pan-fried rice noodles in spicy plara sauce with morning glory and smoky grilled chicken.

Sautéed river prawns in Soothr's signature creamy egg curry sauce, onion, pepper, scallion, and celery with chili oil.

Isan-style grilled steak in green curry with Thai eggplant, bamboo shoot, Thai basil, pepper, and grill pineapple.

With roasted baby carrot, onion, potato, and grilled marinated chicken.

Tiger prawn fried rice with shrimp paste oil, tomato, onion, scallion, and egg. Sprinkled with crunchy shallot and a side of spicy creamy seafood sauce.

Succulent prawns sautéed in a luscious golden egg curry, caramelized onions, and vibrant peppers, finished with a sprinkle of micro celery for a fresh crunch.

Broad rice noodles wok-tossed with tender chicken, egg, and Thai herbs in a fiery, aromatic sauce.

Stir-fried gailan (Chinese broccoli) with king oyster mushrooms in a spicy garlic-soy glaze.

Pan Fried broad rice noodles in spicy tomato-dill sauce with diced blackened soy curd, egg, and onions, topped with diced crispy soy curd and crunchy shallots.