Santa Fe

Avocado mashed with onions, tomato, garlic, cilantro, and lime. Served with house-made tortilla chips.

Black bean puree with aged cheddar cheese, crema fresca, red onions, and cilantro.

With tomatoes, onions, cilantro, lime, and serrano.

Charred fresh corn with poblanos, jalapenos, pickled red onions, cilantro, lime, and Cotija cheese.

House-made salsa. Served with tortilla chips.

Tortilla chips topped with cheddar-Jack cheese, black beans, crema fresca, guacamole, pico de gallo, and cilantro.

Cheddar-Jack cheese and scallions in a flour tortilla. Served with guacamole, crema fresca, and pico de gallo.

Avocado, pickled red onions and arugula in a crispy cheese-stuffed corn tortilla.

Crispy beer-battered shrimp, mango, avocado, and chipotle aioli in a flour tortilla.

Roasted cauliflower with epazote labane, cilantro, onions, pomegranate, and lime.

3 Pat LaFrieda beef burgers with chipotle-onion marmalade, aged cheddar cheese, dill pickle chips, garlic aioli, and ketchup on mini toasted brioche buns.

With beer-battered panko shrimp, avocado, cabbage slaw, and crema fresca.

With seasonal filet, shredded cabbage & radish, pico de gallo, and avocado sauce.

With achiote grilled chicken, pickled red onions, and cilantro.

With slow-roasted short ribs, pickled red onions, cheddar-Jack cheese, and consomme.

With black beans, rice, guacamole, cheddar-jack cheese in a flour tortilla, crema fresca, and salsa roja.

With your choice of sauce, crema fresca, cotija cheese, pico de gallo, rice, and black beans.

With your choice of sauce, crema fresca, cotija cheese, pico de gallo, rice, and black beans.

With your choice of sauce, crema fresca, cotija cheese, pico de gallo, rice, and black beans.

With your choice of sauce, crema fresca, cotija cheese, pico de gallo, rice, and black beans.

With smoked onions and peppers, guacamole, crema fresca, pico de gallo, rice, black beans, and flour tortillas.

Pat La Fried beef, lettuce, tomato, chipotle-onion marmalade, aged cheddar, dill pickle chips on a toasted brioche bun with chili dust shoestring fries, garlic aioli, and ketchup.

Grilled chicken wrapped in flour tortillas and smothered in chipotle sauce. Served with rice and refried beans.

2 crispy flour tortillas stuffed with cheese, grilled chicken, crema fresca, rice, and refried beans.

2 crispy flour tortillas stuffed with cheese, grilled steak, crema fresca, rice, and refried beans.

Grilled shrimp, chipotle sauce, rice, esquites, and blistered green beans.

Jumbo lump crab & esquites filling baked into seasoned puff pastry. Served with arugula salad (w/ pepitas, pomegranate, pickled red onions & lemon sumac vinaigrette).

With citrus-epazote butter, cotija-lime roasted red cabbage, blistered green beans, and crema salsa verde.

Crispy skin filet, habañero mashed sweet potatoes, and grilled wild mushrooms.

Al pastor rub, pineapple-mango salsa, esquites, and blistered green beans.

Grilled skirt steak, chimichurri, habañero mashed sweet potatoes, and grilled zucchini.

Tomato & chicken broth with grilled chicken, avocado, onions, cilantro, Jack cheese, crema fresca, and tortilla strips.

Baby arugula with green apples, pepitas, pickled red onions, dried cranberries, manchego cheese, and lime-oregano vinaigrette.

Baby gem lettuce with charred corn, pomegranate seeds, avocado, cherry tomatoes, scallions, cilantro, crispy tortilla strips, and Cotija-chipotle dressing.

With cilantro, parsley, mint, dill, scallions, red onions, pomegranate seeds, marcona almonds, crumbled goat cheese, red grapes, citrus, epazote butter grilled zucchini, and sumac-lemon vinaigrette.

Garlic, cilantro, serrano-mayo, cotija cheese, and lime.

Butter, garlic, and lemon.

Epazote and citrus butter.

Charred corn, poblano, jalapeño, cotija cheese, pickled red onions, chipotle mayo

Crispy shoestring french fries with chili spice and salt.

With cumin, oregano, and epazote.

Creamy and fluffy roasted garlic mashed potatoes with a melted cheese gratin finish

Flash fried Brussels sprouts tossed with chipotle mayo, scallions, lime, cilantro, and cotija cheese.

With almond & vanilla custard and caramel.

Pâte à choux, mexican cinnamon sugar, mexican chocolate ganache, and dulche de leche.

Fruit-flavored Mexican sodas.