Sangam Indian Cuisine

Crispy lentil flatbread wafers.

Samosas, onions, tomatoes, cilantro, and chickpeas topped with yogurt, mint, and tamarind sauces.

Deep-fried fritters of potatoes and onions coated with spiced chickpea batter.

Deep-fried pastry wraps stuffed with potatoes, peas, and spices.

Wok-tossed paneer with onions, bell peppers, and spicy chili sauce.

Deep-fried breaded cauliflower pieces served in a tangy and spicy red chili sauce.

Your choice of flavor tossed in bold Indo-Chinese manchurian sauce with garlic, ginger, and scallions.

Battered green chilies fried crisp. 4 pieces.

Deep-fried breaded chicken breast pieces served in a tangy and spicy red chili sauce.

Extra spicy andhra-style fried chicken.

Crispy fried fish tossed in chili sauce.

Pan-seared fish with spices.

Crispy chicken tossed in Indo-Chinese manchurian sauce with garlic and scallions.

Dry roasted chicken with coconut and spices.

Black pepper chicken sautéed with spices.

Andhra-style spicy chicken fry.

Wok-tossed chicken w/ peppers and spicy chili sauce.

Slow-roasted goat with bold spices.

Spicy andhra-style pan-fried goat.

Dry roasted lamb with south Indian spices.

Includes 2 curries, basmati rice, and fresh naan.

Includes your choice of 2 entrees, a vegetarian appetizer, basmati rice, naan, and your choice of dessert.

Includes your choice of 3 entrees, a vegetarian appetizer, a non-vegetarian appetizer, basmati rice, naan, and your choice of dessert.

Chicken marinated with yogurt and spices then roasted in the tandoor.

Boneless chicken marinated in spices and grilled in the clay oven.

Grilled marinated chicken kebabs.

Minced lamb blended with herbs and spices then grilled on skewers.

Indian cottage cheese marinated with spices and roasted in the tandoor.

Juicy spice-marinated lamb chops char-grilled in the tandoor.

Tender pieces of boneless, skinless chicken marinated in spicy cream sauce.

Tender pieces of boneless, skinless chicken marinated in tandoori sauce.

Yogurt-marinated chicken roasted in tandoor.

Herb-marinated grilled chicken.

Minced lamb skewers grilled in tandoor.

Tandoor-grilled paneer with spices.

Mint and coriander marinated paneer.

A sweet and tangy tomato sauce made with cream and mango purée cooked with onions, bell peppers, and spices.

Spicy andhra-style chicken cooked with chilies, and spices.

Fiery andhra-style goat curry with chilies and spices.

Tender chicken cooked in a creamy tomato-butter sauce.

Bold south Indian chicken curry with roasted spices.

Traditional chettinad-style goat curry with bold spices.

Classic mughlai-style chicken in a rich, creamy sauce.

Chicken cooked with spinach and traditional spices.

Grilled chicken simmered in a rich spiced gravy.

Chicken simmered in fragrant coconut glossary.

Slow-cooked goat in a mild coconut-based gravy.

Lamb simmered in aromatic coconut gravy.

Spicy south Indian lamb curry with roasted spices.

Tender lamb cooked with spinach and herbs.

Grilled lamb pieces cooked in spiced masala gravy.

Tender chicken cooked with a blend of aromatic spices, creating a spicy and flavorful dish that captures the essence of traditional Karahi cuisine.

Succulent pieces of tender chicken simmered in a rich, creamy sauce infused with a blend of aromatic spices, delivering a flavorful and satisfying dish.

A rich and creamy dish featuring fresh fenugreek leaves simmered in a velvety cream sauce, infused with a blend of aromatic spices.

Cauliflower, potatoes, onions, ginger, garlic, masala, and spices.

A savory mash made with grilled eggplants, onions, tomatoes, and spices.

Chickpeas prepared with onions, tomatoes, ginger, garlic, masala, and spices.

Urad lentils and kidney beans cooked with butter, tomatoes, ginger, garlic, and spices.

Fried potato and paneer dumplings cooked in a creamy cashew and onion sauce with spices.

Peas, potatoes, onions, tomatoes, ginger, garlic, masala, spices, and your choice of protein or veggies.

Mixed vegetables and dried fruits cooked in a creamy cashew sauce with spices.

Grilled Indian paneer cubes, bell peppers, and onions prepared in a creamy tomato sauce with masala.

A savory lentil stew cooked with ginger, garlic, onion, and spices.

Bold and spicy andhra-style vegetable curry.

Okra sautéed with onions and traditional spices.

Chickpeas simmered in a spiced tomato-onion gravy.

Spicy south Indian vegetable curry with roasted spices.

Creamy black lentils slow-cooked with butter and spices.

Yellow lentils tempered with garlic, cumin, and spices.

Paneer cooked with onions, peppers, and spices.

Vegetable dumplings in a rich, creamy gravy.

Mild mixed vegetable curry in a creamy sauce.

Spinach-based curry cooked with soft paneer cubes.

Grilled paneer simmered in a spiced tomato gravy.

Potatoes and cauliflower cooked with onions and spices.

Aromatic south Indian-style biryani cooked with roasted chettinand spices and your choice of protein or veggies.

Spiced lentil rice with vegetables, karnataka style.

Lemon rice with mustard seeds and curry leaves.

Cooling yogurt rice lightly seasoned.

Comforting rice and lentil dish finished with ghee.

Rice tossed with tangy gongura leaves.

Tangy tamarind rice tempered with peanuts.

Creamy chickpea dip blended with tahini, lemon, and garlic.

Cooling yogurt sauce with cucumber and mild spices.

Fresh mint and cilantro chutney with tangy spices.

Sweet and tangy tamarind sauce.

Soft flatbread baked in the tandoor and brushed with butter.

Naan baked in the tandoor topped with fresh garlic and herbs.

Naan stuffed with melted cheese.

Naan filled with spinach and melted cheese.

Naan stuffed with cheese and mild chili spices.

Naan stuffed with seasoned minced lamb.

Naan stuffed with lamb and melted cheese.

Sweet naan filled with nuts, raisins, and coconut.

Traditional whole wheat flatbread baked in the tandoor.

Layered flaky whole wheat bread cooked on the griddle.

Plain naan, garlic naan, garlic cheese naan, and punjabi paratha.

Topped w/ fresh garlic and cilantro.

Topped w/ butter.

Stuffed w/ mozzarella cheese and green chili peppers.

Stuffed w/ mozzarella cheese and topped w/ garlic and cilantro.

Stuffed w/ mozzarella cheese and spinach.

Naan filled w/ mozzarella cheese and topped w/ green onions.

Deep-fried leavened flatbread.

Flaky unleavened whole wheat flatbread stuffed w/ potatoes and spices and topped w/ butter.

Flaky unleavened whole wheat flatbread topped w/ butter.

Soft leavened flatbread made from white flour.

Whole wheat unleavened flatbread.

Soft whole wheat flatbread. 2 pieces.

Naan flavored w/ green chilies.

Naan stuffed w/ spiced minced meat.

Flaky, layered south Indian bread.

Pan-fried layered flatbread.

Fried semolina and milk donut balls, soaked in a sweet syrup spiced with green cardamom, rose water, and saffron. 3 pieces.

Cottage cheese dumplings soaked in sweet flavored milk. 2 pieces.

Rich almond halwa cooked with ghee and saffron.

Traditional carrot halwa slow-cooked with milk and ghee.

Gulab jamun served with thickened sweetened rabri.

Milk infused with almonds and saffron.

Masala chai tea with milk, sugar, ginger, and spices.

Sweet yogurt drink blended with mango pulp.

Yogurt drink flavored with rose syrup

Savory yogurt drink with mild spices

Creamy yogurt drink lightly sweetened.