Sangam Chettinad Indian Cuisine

Fried flour pastry shell stuffed with potatoes and peas.

Fried flour pastry shell stuffed with potatoes and peas.

Cauliflower florets mixed in spices, tossed with Chinese seasonings & sauces.

Boneless chicken cubes marinated in yogurt and Indian spices cooked in tandoori oven.

Paneer cubes marinated in tandoori masala with onion and bell peppers.

Fried donut-shaped dough made with split lentils. Figure 2 pieces per person.

With onions, cabbage, other vegetables mixed in chickpea flour and spices.

Cottage cheese with spicy Indo-Chinese seasoning, green pepper, and onions.

Mushroom fried with Indian seasoning.

Fried sliced potato dipped in chickpea flour batter. Figure 2 pieces per person.

Marinated & fried chicken wings.

Cauliflower florets fried with spicy seasoning.

Steamed rice cake with rice and urad sal batter. Served with sambar (yellow lentil curry) and chutney.

Spicy onion and tomato mix wuth Indian spices and eggs.

Lamb meat with masala and seasoning.

Chicken marinated in yogurt and Indian masala.

Goat cubes with Indian spices & herbs.

Fish stir-fried with chili sauces, green chilies, onions, and bell peppers.

Steamed rice cakes with rice and urad dal vatter. Dipped in sambar (lentil yellow curry).

Donut shaped urad daal vatter fried (2 pieces). Served with yogurt mix.

Homemade cheese fried with Indian spices.

Marinated & fried chicken wings. Figure 3 pieces per person.

Baby corn fried with onions, ginger, garlic, and mixed peppers.

Boneless chicken (lightly coated w/ tempura spice batter) with chilies, cubed onions, and mixed peppers.

Grilled marinated chicken with special Indian creamy mild spices.

Fried donut-shaped dough made with urad dal. Served with sambar and 3 chutneys.

Fried sliced potato dipped in chickpea flour batter.

Deep-fried cottage cheese with sweet, hot & sour Manchurian sauce.

Chicken seasoned with Chinese sauce.

Minced mutton & fried shallot fried balls.

Semi-dry goat cubes (bone-in) made with peppers and spices.

Fish cubes marinated in special spices.

Tempura batter fried prawns marinated with spices.

Shrimp stir-fried with green chilies, cubed onions, mixed bell peppers.

Fried anchovies coated with spices.

Fried king fish marinated with spices.

Savory crepes.

Savory rice & lentil cake.

Minced mutton & fried shallot fried balls. Figure 2 pieces per person.

Scrambled eggs Indian-style with onions and peppers.

2 dipped pieces.

2 dipped pieces.

South Indian steamed rice noodles. Served with coconut milk.

South Indian steamed rice noodles. Served with vegetable kurma.

South Indian steamed rice noodles. Served with chicken curry.

South Indian steamed rice noodles. Served with mutton curry.

Savory crepe filled with mild spices and potatoes.

Savory crepe.

3 pieces.

2 pieces.

2 pieces.

With garlic, vinegar, red chilies, and potato. Served with steamed white rice.

Cooked with chef's choice spices in Sangam-style

With garlic, vinegar, red chilies, and potato.

With onion, spices, and spinach gravy.

With peppers, onions, and ground spicy masala.

With peppers, onions, and ground spicy masala. Served with steamed white rice.

Country chicken (bone-in) cooked in aromatic spices. Dry. Served with steamed white rice.

Served with steamed white rice.

With onion, spices, and spinach gravy. Served with steamed white rice.

Dry roasted curry powder chicken cooked with coconut.

Country chicken in masala spices and semi gravy.

Country chicken (bone-in) cooked in aromatic spices. Dry.

Cooked with chef's choice spices in Sangam-style. Served with steamed white rice.

Country chicken in masala spices and semi gravy. Served with steamed white rice.

Dry roasted curry powder chicken cooked with coconut. Served with steamed white rice.

With tomato-based cream sauce.

Cooked with chef's choice spices in Sangam-style

With onion, spices, and spinach gravy. Served with steamed white rice.

With tomato-based cream sauce and butter.

With peppers, onions, and ground spicy masala.

With garlic, vinegar, red chilies, and potato.

With onion, spices, and spinach gravy.

Goat pieces cooked in masala spices and semi gravy.

Marinated tender mutton cooked in authentic spices.

With tomato-based cream sauce. Served with steamed white rice.

With tomato-based cream sauce and butter. Served with steamed white rice.

With peppers, onions, and ground spicy masala. Served with steamed white rice.

Cooked with chef's choice spices in Sangam-style. Served with steamed white rice.

With garlic, vinegar, red chilies, and potato. Served with steamed white rice.

Served with steamed white rice.

Goat pieces cooked in masala spices and semi gravy. Served with steamed white rice.

With garlic, vinegar, red chilies, and potato.

With garlic, vinegar, red chilies, and potato. Served with steamed white rice.

With peppers, onions, and ground spicy masala. Served with steamed white rice.

With onion, spices, and spinach gravy. Served with steamed white rice.

Cooked with chef's choice spices in Sangam-style

With tomato-based cream sauce. Served with steamed white rice.

With tomato-based cream sauce and butter.

With tomato-based cream sauce.

With peppers, onions, and ground spicy masala.

With onion, spices, and spinach gravy.

With tomato-based cream sauce and butter. Served with steamed white rice.

Cooked with chef's choice spices in Sangam-style. Served with steamed white rice.

Served with steamed white rice.

With garlic, vinegar, red chilies, and potato.

Cooked with chef's choice spices in Sangam-style. Served with steamed white rice.

Served with steamed white rice.

Cooked with chef's choice spices in Sangam-style

With tomato-based cream sauce.

With tomato-based cream sauce and butter.

With peppers, onions, and ground spicy masala.

With onion, spices, and spinach gravy.

With tomato-based cream sauce. Served with steamed white rice.

With tomato-based cream sauce and butter. Served with steamed white rice.

With peppers, onions, and ground spicy masala. Served with steamed white rice.

With garlic, vinegar, red chilies, and potato. Served with steamed white rice.

With onion, spices, and spinach gravy. Served with steamed white rice.

Served with steamed white rice.

Crab cooked in Sangam masala (semi gravy). Served with steamed white rice.

Dried anchovy fish in tamarind extract stew. Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

With tomato-based cream sauce and butter.

With tomato-based cream sauce and butter. Served with steamed white rice.

Vegetables with onion, spices, and spinach gravy.

Chickpeas cooked with coriander, chili powder, and ground turmeric.

With tomato-based cream sauce. Served with steamed white rice.

Vegetables with onion, spices, and spinach gravy. Served with steamed white rice.

With peppers, onions, and ground spicy masala. Served with steamed white rice.

With tomato-based cream sauce and butter.

Vegetables with onion, spices, and spinach gravy.

Flavored lentil cooked with a touch of herbs and mild spices. Served with steamed white rice.

Roasted garlic cooked in spicy tamarind mixture sauce. Served with steamed white rice.

Eggplant stuffed with ground masala. Served with steamed white rice.

Chickpeas cooked with coriander, chili powder, and ground turmeric. Served with steamed white rice.

With tomato-based cream sauce.

Yellow lentils with chef special sambar masala. Served with steamed white rice.

With peppers, onions, and ground spicy masala.

Flavored lentil cooked with a touch of herbs and mild spices.

Served with steamed white rice.

Okra cooked in tamarind juice with onion and tomato. Served with steamed white rice.

With mixed vegetables, yogurt, coconut milk, oil, and curry leaves.

Cooked with chef's choice spices in Sangam-style

With tomato-based cream sauce and butter.

Vegetables with onion, spices, and spinach gravy.

With peppers, onions, and ground spicy masala.

Cooked with chef's choice spices in Sangam-style

With garlic, vinegar, red chilies, and potato.

With tomato-based cream sauce.

Cooked with chef's choice spices in Sangam-style