Sando Street

Pork and chicken dumplings served with soy vinaigrette. 5 pieces.

Fried Halal chicken thigh chunks, signature gochujang sauce, and kimchi aioli.

House made japanese sweet potato chips and lightly salted.

Vegetable dumplings served with soy vinaigrette. 5 pieces.

Deep fried octopus batter balls topped with katsu sauce, kewpie mayo, scallion.s, and bonito flakes. 5 pieces.

Korean BBQ marinated thin sliced ribeye, mozzarella cheese, caramelized onions, and shokupan (Japanese milk bread). Served with Japanese sweet potato chips.

Panko-crusted Japanese eggplant, signature gochujang sauce, and shokupan (Japanese milk bread). [Indicate vegan preference in special instructions.] Served with Japanese sweet potato chips.

Double fried Halal chicken thigh, signature gochujang sauce, and pickled cucumbers with your choice of slaw. Served on shokupan (Japanese milk bread). Served with Japanese sweet potato chips.

Spam, tamago omelet, crispy rice noodle, rice paper chip, seasoned nori, furikake, and teriyaki glaze. Served on skokupan (Japanese milk bread). Served with Japanese sweet potato chips.

Kewpie egg salad, soft boiled egg, and furikake on shokupan (Japanese milk bread). Served with Japanese sweet potato chips.

Panko crusted pork tenderloin, sliced cabbage, katsu sauce, and mild chili aioli on shokupan (Japanese milk bread). Served with Japanese sweet potato chips.

Panko-crusted pork tenderloin, sliced cabbage, katsu sauce, mild chili aioli, and Japanese curry. Served on shokupan (Japanese milk bread). Served with Japanese sweet potato chips.

Korean bbq marinated thin sliced ribeye, caramelized onions, sliced cabbage, pickled carrots, and kimchi aioli. Served with white rice.

Panko crusted Japanese eggplant, signature gochujang sauce, green cabbage, pickled slaw, and pickled carrots. Served with white rice.

Double fried Halal chicken thigh, signature gochujang sauce, pickled slaw, pickled carrots, and sliced cabbage. Served with white rice.

Panko crusted pork tenderloin, sliced cabbage, katsu sauce, and mild chili aioli. Served with white rice.

Double fried Halal chicken thigh, sliced cabbage, Japanese curry, and pickled daikon. Served with white rice.

Panko crusted pork tenderloin, sliced cabbage, Japanese curry, and pickled daikon. Served with white rice.

Panko crusted Japanese eggplant, sliced cabbage, Japanese curry, and pickled daikon. Served with white rice.

House made whipped ube cream with strawberries and shokupan (Japanese milk bread).

House made whipped matcha cream with strawberries and shokupan (Japanese milk bread).

House-made whipped banana cream with vanilla wafer chunks and fresh bananas. Served on shokupan

11.5 fl oz can sweetened iced tea with lemon.

Iced green tea strawberry latte with milk, imported from Japan.

Creamy peach-flavored Japanese soda.

Hawaii Kona coffee blend with milk.