Spicy coppa, mortadella, provolone & dijon mustard on focaccia.

Roasted portobello, roasted tomato, red onion, chèvre, arugula & pesto on focaccia.

Beeler's ham, brie, mixed greens, mayonnaise & Mendocino mustard on baguette.

Niman Ranch roast beef, Point Reyes blue cheese, red onion & arugula on rosemary focaccia.

Diestel turkey, havarti, roasted tomato, red onion, spring mix & garlic aioli on ciabatta.

Prosciutto, Point Reyes blue cheese, fig jam & arugula on baguette.

Mary's grilled chicken, Niman Ranch bacon, provolone, tomato, chipotle mayo & avocado on focaccia.

Rosemary cotto ham, gruyère, roasted tomato, red onion & garlic aioli on ciabatta.

Black forest ham, pulled pork, gruyère & dijon on focaccia.

Diestel roast beef, red onion, roasted tomato, organic white cheddar, arugula & garlic aioli on ciabatta.

6 oz of house-smoked tri-tip on your choice of bread and condiments.

Arcadian blend & julienned napa cabbage, toasted edamame, pickled carrot & daikon, jalapeño, toasted sesame and crispy wonton strips. Tossed in house wasabi-ginger dressing. Recommended with grilled chicken breast.

Arcadian blend & arugula with chickpeas, cucumber, edamame, avocado, scallion, fresh herbs, sprouts and toasted pepitas. Dressed lightly in house green goddess. Recommended with pan-seared tofu.

Arugula & romaine with chickpeas, cucumber, cherry tomato, Kalamata olives and red onion. Finished with crumbled feta and lemon-herb vinaigrette. Recommended with smoked salmon.

Arcadian blend with tajín-charred corn, cherry tomato, avocado, black beans, jalapeño, cilantro, red onion, tajín peanuts and cotija. Drizzled with corn-lime crema. Recommended with house-smoked tri-tip.