Samooni Restaurant

Breaded and deep-fried cheese sticks. Served with marinara sauce.

Ravioli filled with cheese, breaded, and deep fried.

House-made meatballs made with beef & pork, simmered in marinara sauce and topped with grated Parmesan cheese.

Crab with baked cheddar cheese.

3 onion rings, 3 fried ravioli, 3 mozzarella sticks, and fries.

Topped with melted mozzarella cheese and tomato sauce.

Mushrooms, green peppers, onions, black olives, tomatoes, and spinach on a classic Italian pizza base.

Olive oil, ricotta cheese, spinach, tomatoes, and garlic.

Tomato sauce, cheese, fresh basil, and olive oil.

White pizza with garlic, olive oil, spinach, tomatoes, broccoli, and ricotta cheese.

Pizza sauce, mozzarella, prosciutto, mushrooms, artichoke hearts, black olives, and capers.

Grilled chicken, creamy Alfredo sauce, and cheese on a pizza crust.

Sausage, pepperoni, green peppers, onions, mushrooms, and black olives.

Grilled chicken, roasted red peppers, onions, and mozzarella on a classic Italian pizza crust.

Calzone filled with spinach and cheese. Served with marinara sauce.

Stromboli stuffed with steak and cheese. Served with marinara sauce.

Chicken, mozzarella, onion, green pepper, and mushroom. Served with marinara sauce.

Homemade meatballs in marinara sauce topped with melted provolone and Parmesan cheese on a toasted Italian roll.

Breaded chicken breast topped with marinara sauce and melted provolone cheese served on a toasted Italian roll.

Tender veal cutlet with rich tomato sauce and melted Parmesan.

Chicken hoagie on a soft roll.

Ham, salami, pepperoni, provolone, lettuce, tomato, onion, and Italian dressing on club bread.

Grilled steak with sauteed onions, green peppers, mushrooms, and American cheese on an Italian roll.

Sliced steak with pizza sauce and melted cheese in a sandwich.

Roasted salmon with lemon, capers, and white wine sauce.

Shrimp in garlic butter sauce served over pasta.

Breaded eggplant slices stuffed with ricotta cheese, baked in marinara sauce, and topped with a blend of cheeses.

Chicken. breasts with mushrooms and shrimp in Marsala wine sauce. Served with garlic bread and a side of pasta.

Chicken breast sautéed with mushrooms, bell peppers, and onions in a marinara sauce.

Spaghetti typically served with a rich homemade beef meat sauce.

Spaghetti served with meatballs and marinara sauce.

Spaghetti served with sausage and marinara sauce.

Creamy spaghetti with sliced sausage garnished with herbs and a sprinkle of paprika. Served with a side of bread.

Fettuccine pasta in a creamy Alfredo sauce.

Baked lasagna with layers of pasta, meat sauce, and melted cheese.

Tender ziti pasta in a rich tomato sauce baked with mozzarella cheese.

Ravioli stuffed with ricotta cheese topped with marinara sauce and melted mozzarella.

Ravioli filled with a savory meat blend typically served with a classic marinara sauce.

Stuffed manicotti with cheese and sauce.

Sauteed chicken breast combined with pasta sauce, served over a bed of al dente pasta. Served with garlic bread.

Spinach, mushrooms, and sun-dried tomatoes in a rich cream sauce topped with a strip of fried chicken. Served with garlic bread.

Penne pasta in a rich tomato sauce with sautéed vegetables, garnished with fresh herbs. Served with a slice of garlic bread.

Pasta tossed in traditional Napoli sauce with mushrooms, green capsicum, olives, Spanish onions, chili flakes, and garlic, topped with shaved Parmesan.

Mixed greens, romaine, iceberg, plum tomatoes, cucumbers, red onions, Kalamata olives, and roasted peppers.

Grilled chicken over mixed greens with assorted vegetables.

Tender grilled shrimp atop crisp greens and dressed in a zesty vinaigrette.

Marinated grilled chicken served over romaine lettuce, tomato, carrots, onion, croutons, and Romano cheese with Caesar dressing.

Grilled chicken, romaine lettuce, feta cheese, tomatoes, cucumbers, green and red peppers, onions, and Kalamata olives.

Toasted Italian bread brushed with garlic butter and topped with melted mozzarella cheese.

Flaky pastry filled with sweet ricotta.

Ladyfingers soaked in espresso and liqueur layered with mascarpone cheese and dusted with cocoa powder.

Layers of moist sponge cake infused with limoncello filled and topped with creamy lemon-flavored frosting.

Layers of moist carrot cake with creamy frosting topped with a small carrot decoration.

Rich and creamy cheesecake drizzled with a caramel sauce.