Turkey bacon, Swiss cheese, egg frittata, and aioli on a homemade cheddar chive scone.

Lox, Swiss cheese, arugula, cucumber, and caper aioli sauce on a homemade cheddar chive scone.

Egg frittata, Swiss cheese, homemade tomato jam, and spinach on gluten-free bread.

Turkey bacon, Swiss cheese, egg frittata, and aioli on gluten-free bread.

Lox, Swiss cheese, arugula, cucumber, and caper aioli sauce on gluten-free bread.

Turkey, Swiss cheese, egg frittata, and aioli on gluten-free bread.

Home-made yogurt topped with blueberry, strawberry, and banana.

Bob's Red Mill oats, topped with blueberries, mixed nuts, bananas, brown sugar and cream.

Traditional Middle Eastern breakfast made from cooked fava beans with spices and topped with extra virgin olive oil, tomatoes, cucumbers, arugula, and onions. Served with pita bread.

Turkey, olive tapenade, spinach, Swiss cheese, and cucumber on sourdough.

Homemade tomato jam, American cheddar, and Swiss cheese on rustic bread.

Homemade hummus served on pita bread with homemade pesto sauce, spinach, cucumbers and tomatoes.

Home-made labneh wrapped in pita bread with cucumbers, tomatoes and mixed greens.

Homemade flatbread topped with half cheese and olive oil, and other half with zaatar (thyme and sesame seeds).

Homemade vegetarian lentil soup and fresh mixed vegetables and spices.

Fresh mixed greens, tomatoes, cucumbers, bacon, seasoned chicken breast, and boiled egg topped with blue cheese. Served with balsamic vinaigrette dressing.

Graham cracker base, coconut shaving, chocolate chips, walnuts and condensed milk.

Lebanese shortbread-style cake, with a thick layer of date paste.

Nutella cheesecake with an Oreo cookie base.

Early grey tea, steamed milk, shot of homemade vanilla syrup, and 2 shots espresso.

Earl grey tea, steamed milk, and a shot of homemade vanilla syrup.