Sala Thai Kitchen

Steamed pork & vegetable dumplings. Served with homemade curry sauce.

Crispy pork & vegetable dumplings. Served with homemade sauce.

Crispy golden brown rolls with cabbage, carrot, bean sprout, and glass noodle. Served with sweet & sour sauce.

Freshly rolled with iceberg lettuce, carrot, mints, and rice noodle. Served with sides of Thai dipping sauce & peanut sauce.

Freshly rolled with iceberg lettuce, carrot, mint, and rice noodle. Served with sides of Thai dipping sauce & peanut sauce.

Served with sweet & sour sauce.

Deep-fried breaded coconut shrimp. Served with sweet & sour sauce.

Crispy fried shrimp mixed with vegetable tempura and sweet chili sauce.

Deep-fried sun-dried beef. Served with Sriracha sauce.

Deep-fried chicken wings. Served with sweet & sour sauce.

Grilled chicken skewers. Served with peanut sauce & cucumber sauce.

Grilled tofu skewers. Served with peanut sauce & cucumber sauce.

Cream cheese mixed with imitation crab and green onion and wrapped in wonton skin.

Deep-fried tofu. Served with sweet & sour sauce.

Traditional Northern Thai curry noodle soup with dried chili, pickle cabbage, and fresh shallots, topped with crispy noodles, fried onions, and lime.

Thai fried rice with egg, broccoli, carrot, tomato, and green & white onion, topped with fried chicken.

Stir-fried rice with pineapple, raisins, carrot, and white & green onions in house sauce, topped with cashews.

Ground chicken seasoned with special sauce, onions, carrots, and mushrooms on a bed of crispy noodles. Served with lettuce wraps.

Grilled ribeye (12 oz.) with spicy roasted rice and tamarind sauce. Served with zucchini, carrot, onion, bell pepper, and broccoli.

Real crab meat stir-fried with egg, broccoli, tomato, carrot, and green & white onion.

Stir-fried rice noodles with crispy chicken, egg, bean sprouts, scallions, and ground peanuts.

Japanese-style brown curry with crispy pork belly. Served over rice.

Rice noodles stir-fried with egg, chives, and bean sprouts in traditional tamarind sauce, topped with peanuts, carrot, and lime.

Rice noodles stir-fried with egg, broccoli, carrot, and baby corn.

Flat rice noodles stir-fried with broccoli, baby corn, onion, basil, tomato, bell pepper, and chili oil.

Vermicelli noodles stir-fried with egg, cabbage, baby corn, tomato, and green & white onion.

Green curry paste cooked with bamboo shoot, eggplant, bell pepper, bok choy, and basil in coconut milk. Served with jasmine rice.

Red curry paste cooked with bamboo shoot, zucchini, bell pepper, and basil in coconut milk. Served with jasmine rice.

Massaman curry paste cooked with white onion, potato, and carrot in coconut milk. Served with jasmine rice.

Yellow curry paste cooked with potato, zucchini, and carrot in coconut milk. Served with jasmine rice.

Panang curry paste cooked with broccoli, bok choy, and bell pepper in coconut milk and kaffir lime leaves. Served with jasmine rice.

Pumpkin cooked in red curry and coconut milk with bell pepper and basil. Served with jasmine rice.

Pineapple cooked in red curry and coconut milk with bell pepper and basil. Served with jasmine rice.

Stir-fried cashew nuts, broccoli, carrots, baby corn, green & white onions, and roast chili cooked with house special sauce. Served with jasmine rice.

Thai-style sweet & sour stir-fry with pineapple, cucumber, carrots, mushrooms, tomatoes, and green & white onions. Served with jasmine rice.

Stir-fried mixed vegetables. Served with peanut sauce and jasmine rice.

Stir-fried garlic and black pepper with broccoli, carrots, mushroom, and green & white onions. Served with jasmine rice.

Stir-fried basil, bell pepper, green beans, and green & white onion with fried egg. Served with jasmine rice.

Stir-fried eggplant, basil, bell pepper, and white onion. Served with jasmine rice.

Thai fried rice with egg, broccoli, carrot, zucchini, and green & white onion. Served with jasmine rice.

Thai fried rice with egg, basil, bell pepper, green & white onion, and chili, topped with crispy basil. Served with jasmine rice.

With kaffir lime leaves, lemongrass, galangal, mushrooms, tomato, and cilantro. Served with rice.

Medium hot & sour soup with mushrooms, lime juice, kaffir leaves, lemongrass, tomato, and spicy Thai chilies. Served with rice.

Steamed tofu, cabbage, zucchini, baby corn, mushrooms, broccoli, carrots, and bean sprouts in broth. Topped with scallions and cilantro.

Stuffed wontons in clear broth.

Minced protein with carrot, mint, cilantro, and green & red onion. Served with lettuce and sticky rice.

Sliced grilled beef mixed with red & green onion, mint, roasted rice, cilantro, chili, and lime juice. Served with lettuce and sticky rice.

Shredded papaya, carrot, green bean, tomato, chili, lime juice, garlic, and house sauce, topped with cashew nuts. Served with sticky rice.

Pan-fried beef seasoned with onions, tomatoes, cucumber, scallion, and cilantro in spicy lime sauce. Served with sticky rice.

Mixed green salad with cucumber and tomato. Served with special house sesame dressing.

Fresh mango with sweet sticky rice in coconut milk.

Fresh jackfruit with sweet sticky rice in coconut milk.

Black tea sweetened with condensed milk.

Coffee sweetened with condensed milk.