Sakura Japanese Cuisine

With imitation crab, avocado, and cucumber.

With salmon and cream cheese.

Lightly battered & fried shrimp.

With aparagus, yellow radish, cucumber, and lettuce. Topped with seaweed salad.

With spicy tuna, crab salad, cream cheese, deep-fried, spicy sauce, and eel sauce.

With raw tuna, raw salmon, crab stick, crispy tempura, and re-rolled with rice. Topped with eel sauce and seasonings.

With charbroiled salmon, crab salad, and cream cheese. Topped with raw salmon, eel sauce, and sweet potato.

With crab salad, avocado, mango, and cucumber.

With spicy salmon and cucumber. Topped with torched salmon, sweet mayo sauce, and sweet potato flakes.

With shrimp tempura and crab salad. Topped with avocado and eel sauce.

With eel, avocado, and cucumber. Topped with crushed nori and eel sauce.

With crab stick, avocado, cucumber, and albacore. Topped with mango, salmon, eel sauce, and spicy sauce.

With spicy salmon and avocado. Topped with salmon, Japanese mayo, sriracha sauce, and eel sauce.

With avocado, cucumber, jalapeno, and tempura flakes. Topped with yellow tail, Thai chili, green onion, pansu sauce, and seasonings.

With raw tuna, tempura jalapeno, and spicy mayo. Topped with eel, avocado, tobiki, scallions, and sesame seeds.

With shrimp tempura cucumber, and crab. Topped with tuna, spicy mayo, and sriracha sauce.

Two crabsticks over small beds of rice.

Two pieces of egg cake over small beds of rice.

Two pieces of shrimp over small beds of rice.

Two pieces of tuna over small beds of rice.

Two pieces of salmon over small beds of rice.

Two pieces of yellowtail over small beds of rice.

Two pieces of eel over small beds of rice.

Two pieces of mackerel over small beds of rice.

Two pieces of red snapper over small beds of rice.

Two crabsticks.

Two pieces of egg cake.

Two pieces of shrimp.

Two pieces of tuna.

Two pieces of salmon.

Two pieces of yellowtail.

Two pieces of eel.

Two pieces of mackerel.

Two pieces of red snapper.

Pork broth with chasu, bamboo shoots, bean sprouts, pickled ginger, dry seaweed, wood ear mushrooms, white onions, scallions, egg, and fish coke.

Fish broth with squash, zucchini, sweet potato, asparagus, broccoli, crab stick, and shrimp tempura.

Tonkotsu ramen with spicy tare.