Steamed soybeans.

Fried jalapeño with salmon, cream cheese, tobiko, and spicy mayonnaise.

Tempura shrimp with assorted vegetables.

3 pieces.

Octopus balls with seaweed, bonito flakes, takoyaki sauce, and mayo.

Grilled yellowtail collar.

Grilled salmon collar.

Fried salmon collar with truffle salt.

Tempura soy marinated soft boiled egg.

Tempura avocado with cream cheese, kanikama, tobiko, unagi sauce, and spicy mayo.

Pan-fried pork dumplings.

Seasoned deep-fried chicken.

Seasoned with garlic and truffle salt.

Fried potato croquette.

Fried tofu with tempura broth and bonito flakes.

With truffle salt.

Pork cutlet with cheese.

Chicken cutlet.

With mayo, mozzarella, and Parmesan cheese.

Deep-fried oysters.

Deep-fried squid tentacles.

Baked green mussels with dynamite sauce, unagi sauce, and tobiko.

Fried chicken soft bone.

Assorted vegetable tempura.

Purple yam tempura.

Raw octopus marinated with wasabi.

Sliced cucumber with vinegar dressing.

Sashimi with thinly sliced cucumber in vinegar dressing.

3 pieces.

2 hamachi sashimi with truffle oil, truffle salt, tobiko, rice crackers, and ponzu.

Steamed monkfish liver with ponzu sauce.

With daikon sprouts, tobiko, ponzu, and sesame seeds.

With jalapeño, tobiko, scallions, ponzu, and sesame seeds.

Ocean trout sashimi with ponzu sauce, olive oil, and ikura.

Seared escolar with spicy truffle ponzu salsa.

3 pieces. Seared Hokkaido scallop with Japanese A5 wagyu fat on top, sushi rice mixed with furikake and topped with tobiko, unagi sauce and shichimi togarashi.

Thinly sliced halibut with spicy radish, shiso & truffle ponzu sauce.

Medium fatty tuna sashimi with daikon radish, daikon sprouts, rice crackers, and truffle ponzu sauce.

2 pieces of salmon, 2 pieces of salmon belly, 2 pieces of smoked king salmon, and 2 pieces of ocean rout in sashimi-style.

Assorted Japanese pickled vegetables (radish, cucumber & eggplant).

Baked mackerel with chopped tomato, onion, green onions, sriracha, and ponzu.

Kanikama and avocado.

Fresh snow crab with mayo, avocado, cucumber & tobiko.

Spicy tuna roll with cucumber.

Avocado roll (6 pcs) x 2, oshinko maki (pickle radish) (6pcs), cucumber maki (6 pcs), eco roll (cucumber & avocado (6pcs), oka roll (pickle radish & cucumber) (6 pcs), mango roll (mango, cucumber & avocado) (6 pcs), and yam tempura roll (6 pcs).

It comes with 4 Pieces each of the following: tuna, white tuna, salmon, hamachi, walu, suzuki, unagi (eel), ebi (shrimp), and tamago (egg cake).

Dragon roll (8 pcs), spider roll (8 pcs), golden gate roll (8 pcs), rainbow roll (8 pcs), 49ers roll (8 pcs), shrimp tempura roll (8 pcs), spicy tuna roll (6 pcs), and deluxe California roll (8 pcs).

Rainbow roll (8 pcs) x 2, spicy tuna roll (8 pcs) x 2, salmon & avocado (6 pcs) x 2, 4 pieces each of the following nigiri (tuna, hamachi, salmon, white tuna, and ebi).

Deluxe California roll (8 pcs), Philly roll (6 pcs), dragon roll (8 pcs), spicy tuna roll (6 pcs), cucumber roll (6 pcs), 4 pieces each of the following Nigiri (tuna, hamachi, salmon, ebi & tamago).

Dragon roll (8 pcs), spider roll (8 pcs), shrimp tempura Roll (8 pcs), deluxe California roll (8pcs), Philly roll (6 pcs), salmon avocado roll (6 pcs), spicy tuna roll (6 pcs), 6 pieces each of the following Nigiri: (tuna, hamachi, salmon, ebi & tamago).

49ers (8 pcs), angry bird roll (8 pcs), dragon roll (8 pcs), spider roll (8 pcs), shrimp tempura roll (8 pcs), deluxe California roll (8 pcs), Philly roll (6 pcs), salmon avocado roll (6 pcs), spicy tuna roll (6 pcs), and 8 Pieces each of the following nigiri (tuna, hamachi, salmon, ebi & tamago).

California roll (w/ imitation crab, avocado & cucumber) with 8 pieces assorted nigiri (thin slices of raw fish over small beds of rice).

Seared toro with uni, truffle oil, and red onion chip. (2 pieces)

With Japanese omelette.

With sweet shrimp.

Japanese A5 wagyu with hokkaido uni. (2 pieces)

Uni & ikura nigiri topped with quail egg. (2 pieces)

Salmon-wrapped sushi rice with tobiko and quail eggs.

With salmon, ocean trout, and salmon belly.

With scallop.

With salmon roe.

With striped Jack.

With ocean trout.

With Amberjack.

With yellowtail.

With eel.

With red snapper.

With halibut.

With black snapper.

With white tuna.

With escolar.

With striped bass.

With octopus.

With squid.

With flying fish roe.

With shrimp.

With mackerel.

With tofu pouch.

Raw salmon, ocean trout, and salmon belly.

Chef choice premium specialty fish (5 kinds of fish).

Chef choice assorted sashimi.

Japanese A5 wagyu with hokkaido uni. (2 pieces)

Seared toro with uni, truffle oil, and red onion chip. (2 pieces)

Uni & ikura nigiri topped with quail egg. (2 pieces)

Salmon-wrapped sushi rice with tobiko and quail eggs.

Raw sweet shrimp.

Raw scallop.

Raw salmon roe.

With striped Jack.

Raw ocean trout.

Raw Amberjack.

Raw yellowtail.

Raw eel.

With red snapper.

Raw halibut.

Raw black snapper.

Raw white tuna.

With escolar.

Raw striped bass.

Raw octopus.

With squid.

Raw flying fish roe.

Raw shrimp.

Raw mackerel.

With egg cake.

With tofu pouch.

Tempura soft shell crab with avocado, cucumber, and tobiko.

Shrimp tempura. Topped with BBQ eel, avocado, and tobiko.

California roll (crab, avocado & cucumber). Topped with assorted fish.

With snow crab, avocado, mayonnaise, cucumber, and tobiko.

Tempura salmon with green onion, unagi sauce, and spicy sauce.

With Avocado, cucumber & tobiko. Topped with salmon and lemon slices.

With soft shell crab. Topped with snow crab, avocado, and tobiko.

With snow crab, mayonnaise, and asparagus. Topped with salmon, tobiko, avocado, and unagi sauce.

With cucumber, avocado, and tobiko.

With baked salmon, garlic cream sauce, California roll (w/ imitation crab & avocado), tobiko, and green onions.

Salmon & avocado roll. Topped with tuna and tobiko.

With cucumber.

With white tuna and cucumber. Topped with salmon, pineapple, spicy mayonnaise, and house special spicy sauce.

Tuna roll

Salmon roll.

With imitation crab and avocado.

With shrimp, avocado, and cucumber.

With cucumber.

With salmon, avocado, and cream cheese.

With tuna, avocado, and dried food seasoning.

Hamachi with green onion.

With shiso, cucumber, pickled daikon radish, and unagi sauce.

With BBQ eel and avocado.

With tobiko, green onions, and dried food seasoning.

Unagi & tamago roll.

California roll. Topped with tempura flakes, tobiko, unagi sauce, and spicy mayo.

With shrimp tempura. Topped with seaweed salad, spicy mayonnaise, imitation crab, and tobiko.

With minced bluefin tuna belly, scallions, and pickle radish.

With tempura mixed fish roll with spicy cream sauce, tobiko & green onion on top.

Spicy tuna roll with white tuna, jalapeño, and spicy mayonnaise.

Unagi & mango roll. Topped with salmon, tobiko, and unagi sauce.

Spicy tuna roll. Topped with assorted fish and tobiko.

Shrimp tempura roll. Topped with crab meat, mayonnaise, avocado, and tobiko.

Shrimp tempura roll. Topped with spicy tuna, avocado, tobiko, and unagi sauce.

Soft shell crab roll. Topped with salmon, cream cheese, avocado, and tobiko.

Spicy tuna roll. Topped with seaweed salad.

With shrimp tempura. Topped with tuna, mango, tobiko, and mango sauce.

With langostino lobster, tobiko, mayo, furikake, cucumbe, and sprout.

With soft shell crab. Topped with imitation crab, unagi, avocado, tobiko, and unagi sauce.

Snow crab with avocado roll. Topped with seared fatty tuna and wasabi.

With pickled daikon radish.

With cucumber.

With cucumber and avocado.

With pickled daikon radish and cucumber.

With mango, cucumber, avocado, and mango mayonnaise sauce.

With plum paste, shiso, and cucumber.

Soy marinated mushroom.

With shiitake mushroom, spinach, cucumber, tamago, and pickled radish.

Tempura asparagus and purple yam roll topped with avocado and Korean infused spicy sauce & shredded red peppers.

Grilled Japanese rice balls (two pieces).

Grilled Japanese rice balls (2 pieces).

Grilled Japanese rice balls (2 pieces).

2 pieces.

Grilled Japanese rice balls (two pieces).

With salmon, chicken, fish cakes, vegetables, egg, and tempura shrimp.

Fish broth with salmon, calamari, mussels, shrimp, fish cake, vegetables, and tofu.

Sweet sukiyaki broth with sliced beef, tofu, and vegetables.

Soup udon with shrimp & vegetable tempura.

Tuna belly sashimi, lean tuna sashimi, and minced tuna belly with chopped pickled daikon radish and shiso leaves.

Sushi rice with salmon, salmon belly, ocean trout sashimi, and ikura.

Assorted sashimi with sushi rice.

Bluefin tuna sashimi with sushi rice.

Sushi rice with salmon sashimi.

With hokkaido uni, ikura, and shaved ankimo.

Charcoal grilled beef ribeye with assorted vegetables, housemade teriyaki sauce & sesame seeds.

Charcoal grilled chicken with assorted vegetables, housemade teriyaki sauce & sesame seeds.

Rice with cheese pork cutlets, umami onions, and egg sauce.

Rice with crispy fried chicken cutlet, umami onions, and egg sauce.

BBQ eel with rice.

Rice with shrimp, salmon, calamari, mussels, vegetables, and curry.

Rice with beef tongue, vegetables, and curry.

Rice with beef, vegetables, and curry.

Rice with chicken, vegetables, and curry.

Rice with mixed vegetable curry.

Rice with minced beef, raw quail egg, onion, and green onion.

Lamb rack barbecue skewer.

Grilled calamari barbecue skewer.

Beef tongue barbecue skewer with citrus soy sauce.

Beef wrap barbecue skewer with green onion.

Chicken skewer with onion.

Chicken gizzard barbecue skewer.