Sakana Sushi Bar

Seasoned and fried chicken wings in garlic teriyaki sauce.

Traditional soy based broth with tofu, dry seaweed, and green onions.

Tempura carrot, yam, zucchini, onion, and squash. Served with tempura dipping sauce.

Your choice of protein. Served with fresh lettuce cups.

Black tiger prawn wrapped in bacon and grilled in Asian BBQ sauce.

Tempura tofu in soy broth with dry seaweed, fresh ginger, and green onions.

Deep-fried prawns (5 pcs). Served with citrus aioli sauce.

Tempura shrimp, cucumber, and avocado, topped with a layer of spicy crab and tuna, salmon, and ebi shrimp and drizzled with spicy mayo, eel sauce, green onions, jalapenos slices.

Inari is filled with sushi rice, spicy tuna, and spicy crab and served with trio sauce.

Soft shell crab, cucumber, avocado, and spicy crab salad wrapped with tobiko and drizzled with eel sauce.

Tempura fried jalapenos, filled with spicy tuna and cream cheese, served with our spicy-wasabi-mayo-eel.

Tender white chicken & tempura bell pepper covered with avocado, eel sauce, and sesame seeds.

Spicy tuna & cucumber covered with avocado and topped with spicy crab, tobiko (flying fish egg), and tempura crunch.

Shrimp tempura, avocado & cucumber inside, topped with seared tuna, jalapeños, tobiko, and green onions.

6 pieces of nigiri with California roll or Tekka Maki (tuna roll).

Shrimp.

Salmon.

Yellow tail.

Fresh water eel.

Japanese mackerel.

Sweet shrimp.

Japanese scallop.

Salmon jack.

Tuna.

Smoked salmon.

Albacore tuna.

Seabass.

Octopus

Spicy crab, rolled in seared salmon, topped with lemon, tobiko & jalapino.

Fried tofu, red bell peppers, avocado & fresh ginger, topped with spicy mayo and teriyaki sauce.

Inari tofu & mango, topped with avocado, tempura crunchies, and teriyaki sauce drizzle.

Avocado, inari tofu, cream cheese, jalapeños & green onions fried in tempura batter with teriyaki sauce and sesame seeds.

Asparagus, pickled carrots, green mix, avocado sprouts & cucumber wrapped in soy paper with eel sauce.

Grilled veggies in soy paper, topped with eel sauce.

Mango, cucumber, baby green mix & cilantro, topped with teriyaki sauce.

Sliced salmon.

Sliced shrimp.

Sliced yellowtail.

Sliced tuna.

Sliced mackerel.

Sliced octopus.

Grilled beef tenderloin with vegetables. Served with your choice of sides.

Sashimi grade salmon. Served with teriyaki sauce and your choice of sides.

2 pieces of carrots, yams, zucchinis, onions, asparagus, and squash in tempura batter. Served with your choice of sides.

Traditional Japanese soy broth with flour noodles, shrimp, and veggie tempura. Served with your choice of sides.

Black tiger shrimp (6 pcs) and seasonal vegetables in tempura batter. Served with your choice of sides.

2 pieces of scallops, calamari, crab, shrimp, and white fish tempura. Served with sides.

Pan sautéed yaki-soba noodles with your choice of protein. Served with your choice of sides.

Grilled chicken teriyaki served with shrimp & vegetable tempura.

Salmon teriyaki served with shrimp & vegetable tempura.

Sakana steak served with shrimp tempura & vegetable tempura.

Pork katsu served with shrimp & vegetable tempura.

Seaweed with marinated sesame.

Grilled chicken teriyaki, mixed greens, cucumber, tomato, orange, and vinaigrette.

Seared & seasoned albacore tuna with mixed greed salad, cucumber, and avocado

Seaweed and squid with marinated sesame.

Tender steak teriyaki, mixed greens, cucumber, tomato, orange, and vinaigrette.

With marinated sesame and squids.

Fresh lettuce, cherry tomato, orange, and crunches. Served with a honey ginger dressing.

Large, 4 oz. side of ginger.

Pan-seared banana flavored in creamy rum and topped with chocolate stripes & walnuts.

Japanese strawberry carbonated drink.