SaiTong Thai

Stir-fried rice noodles in tamarind sauce with egg, bean sprouts, chives, and ground peanuts. Includes salad with peanut dressing, a vegetable spring roll, and your choice of protein.

Stir-fried flat noodles in black soy sauce with egg and Chinese broccoli. Includes salad with peanut dressing, a vegetable spring roll, and your choice of protein.

Cabbage, carrot, glass noodles, and wood ear mushroom with plum sauce.

Grilled marinated chicken served with peanut sauce and sweet cucumber relish.

Fried marinated Thai southern chicken wings with sweet chili sauce.

Roti wrapped ground chicken, egg, onions, scallions, curry powder, and served with sweet cucumber relish.

Hand-crafted pastry filled with house-roasted pork with slow-caramelized onions, honey, and toasted sesame oil.

Grilled marinated pork jowl served with spicy tamarind roasted rice.

Crispy golden calamari rings, served with sweet chili sauce.

Jumbo lump crab in creamy egg curry, onion, scallions, and egg noodles. Contains dairy.

Chicken in special curry with long hot peppers, tomato, pineapple, black grape, pumpkin, lychee, and basil.

Sautéed beef served with egg noodles and bok choy.

Basil ground chicken served with egg noodles.

Shrimp sautéed in yellow curry with egg, softened onions, peppers, scallions, and celery. Contains dairy.

Steamed wonton noodles in special black sauce, roasted red pork, pork balls, fried shrimp and pork wonton, crispy pork skin, steamed bean sprouts, long beans, scallions, and cilantro with ground peanuts and chili powder on the side.

With rice noodles in dark broth, scallions, and cilantro.

Jumbo lump crab in creamy egg curry, onion, scallions, and egg noodles. Contains dairy.

Thai-style beef fried rice cooked with beef tallow and soy sauce marinated eggs, served with grilled steak.

Half crispy duck in special curry with long hot peppers, tomato, pineapple, black grape, pumpkin, lychee, and basil.

With rice noodles in dark broth, scallions, and cilantro.

Egg noodles in a rich Northern Thai coconut curry, topped with short ribs, crispy noodles, served with pickled mustard greens, shallots, lime, and chili oil.

Egg noodles in a rich Northern Thai coconut curry, topped with chicken, crispy noodles, served with pickled mustard greens, shallots, lime, and chili oil.

Wonton noodles with jumbo crab meat, roasted pork, mixed shrimp, pork wonton, and bok choy.

Steamed wonton noodles in special black sauce, roasted red pork, pork balls, fried shrimp and pork wonton, crispy pork skin, steamed bean sprouts, long beans, scallions, and cilantro with ground peanuts and chili powder on the side.

Crispy pork belly stir-fried with fresh Thai holy basil, garlic, and chilies in a savory sauce.

Shrimp sautéed in yellow curry with egg, softened onions, peppers, scallions, and celery (contains dairy).

Stewed Pork leg in spicy sour soup with mushroom, tomato, lemongrass, chili, cilantro and shallot.

Grilled marinated Branzino butterfly fillet with turmeric, garlic, cilantro, and black pepper, with Thai spicy lime sauce.

Spicy basil sauce with string beans, long hot peppers, and basil.

Sautéed in garlic sauce served with steamed broccoli.

Egg, onion, snow pea, long hot peppers, and basil.

Steam fresh bok choy served with vegan soy sauce.

Crispy fried tofu tossed with aromatic garlic, cracked black pepper, and a savory seasoning.

Coconut milk, bamboo shoot, long hot peppers, wax gourd, and basil.

Coconut milk, onions, potatoes, and raw peanuts.

Spicy basil sauce with string beans, long hot peppers, and basil.

Sautéed in garlic sauce served with steamed broccoli.

Egg, onions, scallions, grape tomato, and Chinese broccoli.

Egg, onions, scallions, grape tomato, pineapple, cashew nuts, raisins, curry powder, and dried shredded mushrooms.

Egg, onion, snow pea, long hot peppers, and basil.

Stir-fried rice noodles in tamarind sauce with egg, bean sprouts, chives, and ground peanuts.

Stir-fried flat noodles in spicy basil sauce with egg, onions, long hot peppers, basil, and chili paste.

Stir-fried flat noodles in black soy sauce with egg and Chinese broccoli.

Steam fresh bok choy served with vegan soy sauce.

Crispy fried tofu tossed with aromatic garlic, cracked black pepper, and a savory seasoning.

Chicken stock base with coconut milk, galangal, turmeric, red onion, mushrooms, wax gourd, and cilantro.

Spicy and sour shrimp broth with evaporated milk, red onions, mushrooms, chili paste, and cilantro.

Stewed pork leg in spicy sour soup with mushroom, tomato, lemongrass, chili, cilantro, and shallot.

Black tea sweetened with condensed milk.

Coffee sweetened with condensed milk.