2 pieces. Goi cuon. All fresh rolls are rolled in softened rice paper with noodles and vegetables. Served with homemade peanut sauce.

6 pieces. Hoanh thanh chien. Served with your choice of blended fish sauce or homemade sweet & sour sauce.

5 pieces. Bo la nho. Marinated beef char-grilled and wrapped with vine leaves. Served with homemade blended fish sauce.

Goi du du ga nuong. All spring rolls are crispy-wrapped in wonton skin with cellophane noodles, carrots and vegetables. Served with your choice of blended fish sauce or homemade sweet & sour sauce. Topped with chopped peanuts & basil leaves.

Goi đu đu tom nuong. Topped with chopped peanuts, and basil leaves. Served with house dressing.

Sup mang cua.

Chicken broth, squid, shrimp, scallops. Topped with scallions and cilantro.

Sap hoanh thanh. All spring rolls are crispy-wrapped in wonton skin with choice of meat, cellophane noodles, carrots and vegetables. Served with your choice of blended fish sauce or homemade sweet & sour sauce. Homemade wontons in chicken broth. Topped with scallions and cilantro.

Raw shredded papaya with squid, tossed in a medium spicy dressing and topped with cilantro.

Goi ga chanh gung. Grounded chicken simmered with ginger, red onions, chili, and peanuts, marinated in fresh lime dressing. Served on a bed of fresh cabbage.

2 pieces. Goi cuon chay. All fresh rolls are rolled in softened rice paper with noodles and vegetables. Served with homemade peanut sauce.

Banh xeo. Crispy golden pancake filled with beansprouts, shrimp, pork. Served with blended fish sauce and a bed of greens.

2 pieces. Goi cuon thit nuong. All fresh rolls are rolled in softened rice paper with noodles and vegetables. Served with homemade peanut sauce.

2 pieces. Goi cuon ga nuong. All fresh rolls are rolled in softened rice paper with noodles and vegetables. Served with homemade peanut sauce.

2 pieces. Goi cuon nem nuong. All fresh rolls are rolled in softened rice paper with noodles and vegetables. Served with homemade peanut sauce.

2 pieces. Goi cuon bo nuong. All fresh rolls are rolled in softened rice paper with noodles and vegetables. Served with homemade peanut sauce.

2 pieces. Cha gio. All spring rolls are crispy-wrapped in wonton skin with cellophane noodles, carrots and vegetables. Served with your choice of blended fish sauce or homemade sweet & sour sauce.

2 pieces. Cha gio tom. All spring rolls are crispy-wrapped in wonton skin with cellophane noodles, carrots and vegetables. Served with your choice of blended fish sauce or homemade sweet & sour sauce.

2 pieces. Cha glo chay. All spring rolls are crispy-wrapped in wonton skin with cellophane noodles, carrots and vegetables. Served with your choice of blended fish sauce or homemade sweet & sour sauce.

Slices of beef.

Slices of beef and flank.

Slices of beef, flank and beef meat balls.

Slices of beef and beef meatballs.

Pho with shredded white chicken meat.

Pho with seafood-shrimp, scallops, calamari and crab meat.

Mi hai san. Shrimp, scallops, calamari and crab meat in a chicken broth. Served with onions, bean sprouts, lime.

Mi thap cam. Shrimp, crab meat and pork in a chicken broth. Served with onions, bean sprouts, lime, and homemade wontons.

Mi kho thap cam. Shrimp, crab meat and pork. Served with onions, bean sprouts, lime, and special house dressing, broth on the side.

Hu tiu thap cam. Shrimp, crab meat and pork in a chicken broth. Served with onions, bean sprouts, lime, and homemade wontons.

Hu tiu kho thap cam. Shrimp, crab meat, pork. Served with onions, bean sprouts, lime, and special house dressing, broth on the side.

Hu tiu mi thap cam. Shrimp, crab meat and pork in a chicken broth. Served with onions, bean sprouts, lime, and homemade wontons.

Hu tiu mi kho thap cam. Shrimp, crab meat, pork. Served with onions, bean sprouts, lime, and special house dressing, broth on the side.

Bun ca ri ga. Creamy curry broth with chunks of bone-in chicken, sweet potatoes, and lemongrass stalks. Served with rice vermicelli, bean sprouts, cilantro, and Spanish onions.

Buncha gio.

Bun thi nuong cha gio.

Bun ga nuong chanh.

Bun tom nuong.

Bun thit nuong.

Bun bo nuong.

Bun tom xao.

Bun tom xao bong cai.

Bun bo xao.

Bun bo xao bong cai.

Bun ga xao.

Bun ga xao bong cai.

Mi xao don hoac mem (choice of crispy or soft noodles), chicken, shrimp, beef and assorted vegetables stir-fried in a brown garlic sauce. Served over a bed of egg noodles.

Mi xao don hai san. Shrimp, scallops, calamari and assorted vegetables stir-fried in a brown garlic sauce.

Ngheu xao ot va la que. Medium half shelled New Zealand mussels sizzled on a hot platter in a house dark sauce with basil leaves & jalapenos served with steamed rice.

Banh pho xao. Rice noodles stir-fried in a light tamarind sauce with eggs, chicken and shrimp. Gamished with lime, carrots, crushed peanuts, green onions, shredded lecttuce.

Ca ri vang. Your choice of meat or seafood in a yellow curry sauce cooked with potatoes, garnished with peanuts and cilantro. Served with steamed rice.

Hai san xao đia nong. Shrimp, scallops, calamari, mussels & mixed vegetables stir-fried in a brown garlic sauce. Served with white rice.

Ca ri hai san hoac thit. Shrimp, scallops, and squid or your choice of meat - chicken, pork, or beef. Cooked in coconut milk, red curry, broccoli. Served with white rice.

2 pieces. Cua lot chien gung hanh. Battered and fried, topped with ginger & scallion sauce. Served with white rice.

Bo luc lac. Chunks of tender flank steak marinated in a rich wine garlic sauce. Served on a bed of fresh green.

Bong giang may. Shrimp, chicken, scallops, and pork stir-fried with vegetables. Served in a wonton shell. Served with white rice.

Co kho to. Fresh filets simmered in caramel sauce. Served in hot pot with steamed broccoli and white rice.

Canh chua ca. An anthentic southern Vietnamese soup that includes fish fillets, beansprouts, tomatoes, pineapple, peppermint starks, okras cooked in a tamarind broth served with rice.

Com thit nuong. Served with lettuce, tomatoes anc topped with simmered scallions and fried onions.

Com suon nuong. Two 4-inch center cu: pork chops, pre-marinated and grilled to perfection.

Com ga nuong chanh bong cai. Charlie's special. Served with special brown garlic sauce.

Com chien tom. Large shrimp, eggs, onions, peas and carrots.

Com chien ga. White chicken meat thinly cut with eggs, peas and carrots.

Com chien thap cam. Pork, chicken, shrimp, eggs, onions, peas and carrots.

Com chien bo. Flank lean beef with eggs, onions, peas and carrots.

Com chien thom. Chicken, shrimp, egg and pineapple chunks stir fried in a flavorful curry sauce. Topped with cashew nuts and shredded carrots.

Do xao. Your choice of protein and vegetables stir-fried in a brown garlic sauce. Served with white rice.

Tom hoac ga xa ot. Stirred-fry large shrimp with snow peas, onion in a pepper lemongrass carmelized sauce. Served with white rice.

Tom hoac ga xa ot. White chicken with snow peas, onion in a pepper lemongrass carmelized sauce. Served with white rice.

Tom hoac muc rang muoi. Crispy shrimp stir fried with onions, jalapenos, bell pepers & a touch of chef's special seasonings.

Tom hoac muc rang muoi. Calamari stir fried with onions, jalapenos, bell pepers & a touch of chef's special seasonings.

Đau hu xao rau.

Mi chay xao rau.

Chuoi chien & kem. Fried banana cubes topped with honey & chocolate swirl, served with vanilla ice cream.

Nuoc dira turoi.

Ca phe sua da hoac nong. Vietnamese coffee with a French flair.

Ca phe sua da hoac nong. Vietnamese coffee with a French flair.

Tra thai.

Tra đã.

(Hot, per pot) tra nong.

Da chanh.

(12 oz. cans) nuoc ngot.

Sinh to boba. Flavors include mango, coconut, strawberry, and pineapple.