Sage and Zest

Sliced assorted seasonal fruits.

Mini muffins, pastries, and bagels with cream cheese, butter, and jelly.

Includes English muffins BLT, ham & cheese croissants (w/ maple butter), chocolate toasted almond donuts, cinnamon bread pudding, mini quiche Lorraine, mini yogurt parfaits, and breakfast tartines.

Includes a variety of mixed seasonal fruits.

Includes leeks, spinach, bacon & aged cheddar frittatas, mushroom, kale & caramelized onion frittatas, and egg white, feta, red peppers & tomato frittatas.

Your choice of flavor, Greek yogurt, berries, and granola.

Your choice of sandwich.

Includes breakfast tartines, egg & turkey bacon on an English muffin, egg white scramble & baby kale on multigrain croissants, egg white mini quiches caponata, breakfast mini vegetable wraps, gluten-free coconut chia seed puddings, and mini yogurt parfaits.

Mini pastries & bagels with cream cheeses, butter, jellies, sliced fruit, yogurt parfaits (9 oz), coffee, and tea.

Includes Western burrito (w/ ham, peppers, onions, cheese), served with pico de gallo and sour cream, BLT burrito (bacon, lettuce & tomato), egg burrito (w/ mushrooms, spinach & swiss), and egg, ham & cheese burrito.

Includes caramelized onions, bacon & Swiss quiche, caponata, roasted vegetables & Romano cheese quiche, and egg whites, spinach & sun-dried tomatoes quiche.

Your choice of parfait.

Includes smoked salmon tartines (w/ lemon & lime zest, capers, onions & dill creme fraiche), mashed avocado tartines (w/ radishes, tomatoes, pickled red onions, cherry tomatoes & hard-boiled eggs), and grilled stone fruit tartines (w/ strawberries & lemon ricotta).

With your choices of 2 meats and starch.

Your choice of flavor, Greek yogurt, and berries

Mini pastries & bagels with cream cheeses, butter, jellies, your choice of side, coffee, and tea.

With your choice of protein. Served with Vermont maple syrup.

Includes brown sugar, cinnamon, granola, berries, walnuts, and dried cranberries.

Greek yogurt with granola, fruit & berries, and almonds.

Everything you need to build your own avocado toasts, including Applewood bacon, mashed avocado, pickled red onions, radishes, cherry tomatoes, hard-boiled egg, and sourdough crostini.

Includes bagels, pickled red onions, cucumbers, tomato lemon, capers, black olives, and plain & veggie cream cheeses.

Includes assorted bagels with plain, veggie, scallion cream cheeses, butter, and assorted jellies.

With your choice of protein. Served with Vermont maple syrup.

With your choice of protein. Served with Vermont maple syrup.

Includes raw vegetables, sun-dried tomato hummus, and ranch.

Your choice of 3 sandwiches (3 per person).

Includes Genoa salami, capicola, prosciutto, pepperoni, Parmesan, mozzarella, marinated olives & artichokes, roasted peppers, and flatbreads & crackers.

Includes imported & domestic cheeses, candied walnuts, dried fruit, berries, breads, and crackers.

Includes raw vegetables, sun-dried tomato hummus, and ranch.

Your choice of 3 sandwiches (3 per person).

Includes imported & domestic cheeses, candied walnuts, dried fruit, berries, breads, and crackers.

Assorted meats, Parmigiano-Reggiano, mozzarella, and grilled vegetables.

Seared tuna, chicken, and shrimp, Japanese eggplant, peanut sauce & soy ginger glaze. Figure 4 pieces per person.

Includes blue & white corn tortilla chips, classic chips, guacamole, and pico de gallo.

Includes Genoa salami, capicola, prosciutto, pepperoni, Parmesan, mozzarella, marinated olives & artichokes, roasted peppers, and flatbreads & crackers.

Grilled Moroccan chicken kabobs, Moroccan couscous, tabouleh, hummus, cucumber & chickpea salad, grilled flatbread, olives, and marinated tomatoes.

Crispy chicken skewers, cheeseburger sliders, Maryland crab cakes, Buffalo chicken skewers, BBQ short ribs on jalapeno cheddar biscuits, honey mustard sauce, and blue cheese dressing.

Coconut shrimp skewers, curried beef skewers, lemon ginger chicken skewers, Asian veggie roll, fire roasted baby peppers, and peanut & sweet chili dipping sauces.

Grilled eggplant, sliced tomatoes, mozzarella, basil, and balsamic dressing drizzle.

(2 pcs per person) Soppressata, salami, mozzarella, sun-dried tomatoes, marinated portobello, olives, and balsamic vinaigrette.

Includes blue & white corn tortilla chips, classic chips, guacamole, and pico de gallo.

Lemon herb chicken, dolma, feta, kalamata olives, marinated cucumber salad, plum tomatoes, mixed greens, hummus, and lemon vinaigrette.

Herb marinated sliced chicken, greens, mozzarella, roasted peppers, asparagus, portobello mushrooms, and pesto sauce on a crostini.

Chili steak skewers, sesame chicken skewers, coconut shrimp skewers, summer rolls, fire roasted baby peppers, pickled ginger & wasabi, and soy scallion dipping sauce.

With your choices of meat and side. Served with assorted cheese, olives, peppers, sliced tomatoes, artisan breads, and dressings.

Poached jumbo shrimp, cocktail sauce, and horseradish.

Grilled salmon, tomatoes, olives, hard boiled eggs, haricot vert, capers, lemon, greens, and Dijon vinaigrette.

Over greens, shredded beets & carrots, and potato salad with capers & dill.

A bed of greens with Asian spiced flank steak, watercress, cucumber & tomato salad, and lime vinaigrette.

Avocados, cucumbers, corns, tomatoes, edamame, mushrooms, and romaine.

Includes an assortment of sandwiches & wraps with a garden salad, caprese pasta salad, and your choice of dessert.

Includes an assortment of sandwiches & wraps with a garden salad, caprese pasta salad, fruit, and dessert.

Includes chicken skewers, grilled shrimp skewers, chickpea falafel, spanakopita, stuffed grape leaves, hummus, roasted vegetables, cucumber & chickpea salad, spicy tahini dipping sauce, flat breads, pita, and sliced fruit.

Includes chicken fajita, seasoned beef, toppings (grated cheese, shredded lettuce, pico de gallo, guacamole & sour cream), Mexican rice, Mexican beans, tortilla chips, and churros with dulce de leche.

Includes an assortment of sandwiches & wraps with a garden salad and dessert.

Includes your choices of chicken entree, side, roasted vegetables, mixed greens, sliced fruit, cookies, and brownies.

Includes fried chicken, BBQ beef short ribs (w/ citrus tomato glaze), mac & cheese, potato salad, sautéed green beans, homemade biscuits, garden salad, and mini blueberry pies.

Includes an assortment of sandwiches & wraps with a garden salad.

Includes chicken Parmigiana, eggplant rollatini, baked ziti, spaghetti pomodoro, Italian roasted vegetables, classic Caesar salad, artisan rolls, cookies, and cannolis.

Includes deep fried General Tso's chicken (sweet & spicy), beef & broccoli, green beans in black bean sauce, veggie fried rice, veggie spring rolls, Asian green salad (w/ spinach, cabbage, carrots, scallions, mandarin oranges & almods), and matcha cookies.

Includes fromage platter, crudite, chips & dips, and 5 hors d’oeuvre selections (5 pieces per person).

Includes francaise (w/ charred tomatoes & asparagus tips), bistro grilled steak (w/ grilled portobello mushrooms & charred tomatoes), roasted fingerling potatoes, roasted brussel sprouts, arugula, beets & goat cheese salad, dinner rolls, cookies, and brownies.

Includes fromage platter, crudite, mixed nuts, and chips & dips.

Includes stuffed chicken (w/ truffled wild mushroom risotto), medallions of beef tenderloin (w/ truffled red wine reduction), roasted new potatoes (w/ shallots & parsley), Sicilian roasted cauliflower, capers, raisins & breadcrumbs, Tuscan farro salad (w/ seasonal grilled fruit), VIP sweet tray, and dinner rolls.

Includes burgundy wine braised beef, short ribs (w/ pearl onions, carrots & mushrooms), lemon herb chicken francaise, red bliss mashed potatoes, sautéed green beans, kale crunch salad (w/ romaine, red cabbage, almonds & apples), dinner rolls, and cream puffs.

Includes seared filet mignon (w/ shallots & mushrooms), red snapper brodetto di mare, roasted butternut squash (w/ pickles & onions), lemon parsley roasted potatoes, house salad (w/ mixed greens, dried cranberries, grapes, bleu cheese & almonds), dinner rolls, and chocolate dipped strawberries (1 per person).

Includes your choices of salmon entree, side, roasted vegetables, mixed greens, sliced fruit, cookies, and brownies.

Includes grilled steak medallions, coconut shrimp, glazed baby carrots, rosemary roasted potatoes, roasted seasonal vegetables, mixed green salad, dinner rolls, and assorted dessert shooters (1 per person).

Includes fromage platter, crudite, Tuscan antipasto, and 7 hors d’oeuvre selections (7 pieces per person).

Fromage platter, crudite, Tuscan antipasto, shrimp cocktail, 8 hors d’oeuvre selections (8 pieces per person).

With baby bok choy and kale. Served with your choice of two sides.

With artichokes, sun-dried tomatoes, and basil. Served with your choice of two sides.

With lemon compound butter, scallions, and baby bok choy. Served with your choice of two sides.

With pickled red onions, sweet peppers, and lime vinaigrette. Served with your choice of two sides.

With cucumber ribbons, and black & white sesame seeds. Served with your choice of two sides.

Portobello mushrooms with zucchini, peppers, tomato sauce, provolone, mozzarella, and basil. Served with your choice of two sides.

With mushrooms, onions, poblano peppers, shredded pepper jack, and radish garnish. Served with your choice of two sides.

With sliced portobello mushrooms, roasted tomatoes, and horseradish sauce. Served with your choice of two sides.

Breaded eggplant with ricotta, Romano, mozzarella, and basil. Served with your choice of two sides.

With pickled ginger, wasabi crème fraiche, and braised bok choy (served rare). Served with your choice of two sides.

With tri-colored sweet peppers and pearl onions. Served with your choice of two sides.

With tri-color peppers. Served with your choice of two sides.

Pan-seared filet with lemons and capers. Stuffed with spinach. Served with your choice of two sides.

With onion frills and sautéed mushrooms. Served with your choice of two sides.

Breaded chicken cutlet with capers, tomatoes, kale, and balsamic glaze. Served with your choice of two sides.

Pan-seared red snapper with brodetto di mare. Served with your choice of two sides.

Your choice of chicken. Served with your choice of two sides.

With melted tomatoes and spinach. Served with your choice of two sides.

Sautéed in garlic with tomatoes, parsley, and white wine. Served with your choice of two sides.

With onions, peppers, and sweet & spicy tomato glaze. Served with your choice of two sides.

With panko crust and spices. Served with your choice of two sides.

With citrus tomato glaze, roasted peppers, and mandarin oranges. Served with your choice of two sides.

With roasted root vegetables and pan gravy. Served with your choice of two sides.

With caramelized shallots and poblano peppers. Served with your choice of two sides.

Spice ham, bacon, scallions, and light cream sauce.

Portobello mushrooms, caramelized onions, cherry tomatoes, and lemon wine sauce.

Sauteed chicken, broccoli, sun-dried tomatoes, grana padana, and basil.

Seasoned ground beef, layered pasta, tomato sauce, ricotta, mozzarella, and basil.

Layered pasta with tomato sauce, ricotta, mozzarella, and basil.

Tomatoes, cucumbers, carrots, red cabbage, tri-color peppers, and balsamic vinaigrette.

Romaine with herbed croutons, cherry tomatoes, and Grana Padano.

Cabbage with crunchy ramen noodles, carrots, green onions, tri-color peppers, and oriental dressing.

Romaine with black beans, corn, green peppers, tortilla strips, cilantro, and chipotle mayo dressing.

Mixed greens with dried cranberries, grapes, dill Havarti, almonds, and balsamic vinaigrette.

Romaine with tomatoes, cucumbers, feta, Kalamata olives, oregano, and red wine vinaigrette.

Romaine with red cabbage, almonds, and green apples.

Romaine with quinoa, red peppers, cherry tomatoes, lentils, cucumbers, olives, feta, scallions, and classic vinaigrette.

Romaine with toasted farro, black beans, sweet potato, corn, avocado, cilantro, pumpkin seeds, and honey lime dressing.

Everything you need to build your own salad including your choices of base, up to 2 proteins, garnish, cheese, and dressing.

Carrots, daikon, pickled red onions, and apple cider vinaigrette.

Mixed greens with quinoa, cucumber, black olives, avocado, hummus, basil, lemon juice, and roasted red pepper dressing.

Toasted farro, roasted broccoli, roasted cauliflower, chickpeas, and lemon tahini dressing.

Chicken, bacon, tomatoes, cucumbers, blue cheese, hard-boiled eggs, and ranch dressing.

Avocado, tomatoes, corn, cilantro, jack cheese, crispy tortilla strips, and chipotle vinaigrette.

Peaches, peppers, red onions, and sweet & spicy lemon vinaigrette.

Red cabbage with red peppers, onions, broccolis, zucchinis, mushrooms, carrots, and coconut curry dressing.

With candied bacon, hard boiled eggs, potatoes, croutons, and honey mustard dressing.

Cubed cheeses, mixed nuts, grapes, and dried fruit.

Your choice of popcorn.

With cherry tomatoes, basil, Perlini mozzarella, garlic, and olive oil.

Baked street pretzels and Deli mustards.

With chipotle sour cream.

Assorted health bars, assorted chips, mixed nuts, and mini brownies.

Seasonal.

With agave, lemons, and crushed red peppers.

With cucumbers, tomatoes, scallions, and kaffir lime.

Cracked black peppers, mint, and olive oil.

With apple cider, brown sugar, and butter.

With whole grain mustard, fresh herbs, olive oil, and lemons.

With annatto seeds, sweet onions, and chopped tomatoes.

With roasted vegetables and EVOO.

Popcorn, peanuts, and cracker jacks.

With peppers, red onions, olive oil, and chipotle.

Roasted nuts, trail mix, and dried fruit.

With sun-dried tomatoes and haloumi cheese.

With coconut milk and toasted cilantro.

With carrots, scallions, citrus, and sweet & spicy sauce.

With zucchini, onions, and roasted peppers.

Idaho potatoes with butter and half & half.

With Gruyère and Parmesan.

With provencal herbs.

With garlic, ginger, and scallions.

With garlic, shallots, and olive oil.

With olive oil, garlic, and pepper flakes.

With balsamic marinated and olive oil.

Roasted.

With sweet chili Thai sauce.

With three cheese blend.

With mayo, ketchup, plum tomatoes, and brioche roll.

With risotto, mozzarella, Grana Padano, and pesto.

With mango citrus sauce.

With hummus, tomatoes, artichoke aioli, and grilled flatbread.

With hummus, roasted vegetable spread, and basil.

With bread & butter pickles and potato bread.

With brown & honey mustard.

Roasted chicken thighs with mixed peppers and red onion.

Soppressata, salami, mozzarella, sun-dried tomatoes, marinated portobello, olives, and balsamic vinaigrette.

With maple butter sauce.

With Asian marinated beef tenderloin, skewer, and Thai chili sauce.

With southwest spiced ground beef, caramelized onions, and fried pastry.

With mushroom duxell, goat cheese, and crispy tart shell.

With baked jumbo lump crab, peppers & onions, and creole mustard.

With julienne vegetables, rice paper wrap, and citrus chili dip.

With filet mignon, mushroom duxell, and puff pastry.

With balsamic drizzle.

With dilled cream cheese, capers, and crostini.

With chicken pea pastry and curried potatoes & peas.

With spinach & feta cheese in a phyllo wrap.

With feta cheese, tomatoes, dill, red onions, and lemon vinaigrette.

With toasted almond and maple preserves.

With blue cheese and Crystal hot sauce.

With napa cabbage and sweet ponzu sauce.

With butternut squash, oregano, and frizzled carrots.

With butternut squash and micro cilantro.

With gaufrette potato chip.

With aged cote de boeuf, trumpet mushrooms, and shallot bearnaise.

With sun-dried tomatoes and crostini.

With grilled herbs, stone fruit, and strawberry.

Skewers with caramelized BBQ sauce.

With horseradish cream and caramelized onions on ficelle bread.

With smoked roasted mushrooms, spicy lemon herb aioli, romaine, and oven-dried tomatoes.

With feta cheese, cucumber, dill, and tahini.

With chipotle tahini sauce.

With ground short rib, tomato sauce, ricotta cheese, and soft roll.

With mango, pineapple, and aji amarillo.

Chef's cut bacon with agave brown sugar.