Saffron Spice

Potatoes, onions, cauliflowers, dipped in carom seeds flavored garbanzo bean batter and deep fried.

Beef, vegetable, and chicken (one each) with green chutney and tamarind chutney.

Batter fried cauliflower in a soy-chili sauce.

Chicken wings shaped as lollipop, seasoned in a mild red batter and crispy fried.

Goan specialty. Prawn prepared with ginger garlic, Kashmiri chili and whole spice, finished with dry prawns.

Boneless chicken with curry leave and serrano chillies.

Slow cooked beef with cumin, peppercorn and fresh coriander. Served with rice.

Prawns cooked in a traditional Goan curry sauce with coconut and aromatic spices. Served with rice.

Mix vegetables in mild coconut, turmeric and green curry. Served with rice.

Mixed vegetables cooked in a roasted coconut and spice sauce. Served with rice.

Chicken cooked in a traditional Goan green herb sauce. Served with rice.

Chicken cooked in a tangy and spicy Goan curry with vinegar and chilies. Served with rice.

Fish simmered in a traditional Goan coconut curry. Served with rice.

Chicken cooked in a rich roasted coconut and spice sauce. Served with rice.

Beef cooked in a rich roasted coconut and spice sauce. Served with rice.

Chicken cooked in a spicy peri-peri sauce. Served with rice.

Beef cooked in a tangy and spicy Goan curry with vinegar and chilies. Served with rice.

Chicken cooked with onions, bell peppers in spicy masala.

Chicken in mild saffron cashew sauce.

Slow cooked lamb marinated with yogurt, mint, black cardamom and garam masala.

Mix vegetable and paneer kofta in a saffron cashew- almond sauce.

Traditional Punjabi dish with black lentils , simmered with onion and garlic.

Potato and cauliflower simmered with onion-tomato gravy.

Chicken marinated in green spices and cooked in tandoor. Served with grilled onions, peppers, and saffron rice.

Boneless chicken twice marinated with cream cheese and nutmeg, mild spices cooked in clay oven. Served with grilled onions, peppers, and saffron rice.

Lamb chunk with green papaya and aromatic Indian herbs. Served with grilled onions, peppers, and saffron rice.

Layered basmati rice.

Layered basmati rice.

Layered basmati rice.

Layered basmati rice.

Light tandoor bread.

Whole wheat bread cooked in tandoori.

2pcs.

Deep-fried crispy bread.

Tandoori bread baked with garlic and butter.

Tandoori bread baked stuffed with cheese.

Tandoori bread baked with rosemary and butter.

Chopped cucumber, tomatoes, onions, lettuce with a mustard seed-curry leaf dressing.

With caramel banana sauce.

Indian Rice Pudding with cardamom.