Saffire

Potato & peas, jalapeño cheese, spinach, and paneer turnovers.

Potato cake stuffed with spiced lentils, cilantro chutney, tamarind, and yogurt.

Mixed vegetable fritters battered in chickpea flour. Served with tangy sauces.

Flour crisps topped with spiced potato, chickpea mix, yogurt, and tangy sauces.

Semolina balls filled with potato and chickpea lentil mix. Served with spiced water.

Chickpea purée, topped with red onion, tomato, cucumber, chilies, and olive oil.

Slivered okra crisps battered with chickpea flour and tossed in a tangy masala.

Crispy cauliflower florets coated in your choice of sauce.

Nepalese dumpling stuffed with vegetables & chives, topped with kidney beans, yogurt, and mint oil.

Wrap stuffed with chicken strips, spiced onions, eggs, and spicy chutney.

Jumbo shrimp tossed in tamarind sauce and sesame seeds.

Deep-fried basa fish battered with chickpea flour. Served with spicy mayo sauce.

Vegetable dumplings topped with minced lamb, whipped yogurt, mint oil, kidney beans, and diced onions. Served with vinegar and hot sauce.

Marinated & roasted boneless chicken thigh pieces on a skewer with spiced onions.

Roasted minced lamb and chicken kebab on a skewer with sliced onions. Served with chutney.

Roasted marinated & cubed lamb kebab on a skewer with spiced onions.

Marinated and roasted wings. Served with spicy mint chutney.

4 Frenched chicken wings coated with spicy sauce.

Mixed vegetable fritters battered in chickpea flour. Served with tangy sauces.

Mixed vegetable fritters battered in chickpea flour. Served with tangy sauces.

Roasted bone-in full chicken (cut in 8 pcs) in your choice of preparatio style.

Lamb chops (5 pcs) in your choice of preparatio style.

Roasted minced lamb and chicken in your choice of preparation style.

Roasted boneless chicken in 3 types of marinade in your choice of preparatio style.

Roasted marinated filet tips in your choice of preparatio style.

Marinated farmer cheese cubes roasted with peppers, tomatoes, and onions in your choice of preparatio style.

Tender lamb cubes marinated and roasted over embers in your choice of preparatio style.

6 marinated jumbo prawns in your choice of preparatio style.

Mixed vegetables marinated & roasted with spices in tandoor oven in your choice of preparatio style.

Marinated in tandoori spices in your choice of preparatio style.

Soy chops marinated in lamb chop marinade in your choice of preparatio style.

Portabella mushroom cap marinated and roasted with toppings of minced vegetables in your choice of preparatio style.

Your choice of protein or vegetables with spiced sour sauce, potatoes, and tamarind sauce.

Your choice of protein or vegetables with curry in Indian pickling spices.

Your choice of protein or vegetables with chopped spinach-based curry, garlic, ginger, and garam masala.

Your choice of protein or vegetables with curry, garlic, ginger, chilies, and cilantro.

Your choice of protein or vegetables with onion cream sauce, nut, and sweet spices.

Your choice of protein or vegetables in a thin onion-tomato gravy with traditional spices, topped with cilantro.

Your choice of protein or vegetables in sautéed Indo-Chinese style flour coated batter & fried with a thick spicy gravy. Topped with scallions.

Your choice of protein or vegetables in a spicy green chili-habanero sauce.

Your choice of protein or vegetables korma with apricots, topped with potato sticks.

Yellow lentils tempered with garlic, cumin, and chilies.

Okra stir-fried with aromatics, onions, tomato, and ginger slivers.

Paneer-based mixed veg balls in a nut cream sauce.

Black lentils simmered overnight with butter and cream.

Cauliflower, potato, and aromatics tossed with ginger, cilantro, and toasted cumin.

With mixed vegetables in a Chinese-style spicy sauce.

Chickpeas, onion, tomatoes, and aromatics, topped with ginger and cilantro.

Smoky roasted eggplant in onions, tomatoes, ginger, and garlic.

Farm cheese in a sweet spiced nut cream sauce.

With mixed vegetable mélange and aromatic spices, topped with cilantro.

Basmati rice with tempering spices.

With boneless chicken and aromatic spices, topped with cilantro.

With bone-in goat cubes and aromatic spices, topped with cilantro.

With boneless cubes of baby lamb and aromatic spices, topped with cilantro.

With jumbo shrimp and aromatic spices, topped with cilantro.

Basmati with roasted shahi cumin.

Basmati with crispy lentils and coconut slices.

Basmati rice with sweet petite green peas.

Rice tossed in seasoned cold yogurt and spices.

Basmati with lemon zest and fresh cilantro.

Basmati rice with almonds, cashews, pistachios, raisins, and coconut flakes.

Yellow lentils in chicken broth. Served with rice.

Indo Chinese-style soup with vegetable, chicken, soy sauce, and corn starch for thickness.

Red masoor lentils with dill and tangy spices.

Pureed tomatoes, cream, and crispy lentils.

Veg dumpling soup with kidney beans, scallions, mint oil, yogurt, and hot sauce.

Lamb soup with chickpeas and carrots.

Iceberg lettuce, tomato, cucumber, and white sauce dressing.

Feta cheese, mango, toasted almonds, and balsamic dressing.

Iceberg lettuce, tomato, cucumber, and white sauce dressing.

Iceberg lettuce, tomato, cucumber, and white sauce dressing.

Leavened plain bread.

Naan smothered with garlic & cilantro.

Leavened plain bread.

Naan smothered with garlic and cilantro.

Naan stuffed with milk skin.

Naan with mozzarella cheese and chillies.

Whole wheat pastry bread, topped with dry mint.

Naan stuffed with coconut, cashew, and raisins.

Naan topped with sesame seeds.

Whole wheat tandoori baked bread.

Naan bread stuffed with spiced onions.

Whole wheat layered pastry bread.

Naan bread with truffle peelings and rosemary.

Whole wheat layered bread stuffed with spiced potatoes.

Whole wheat bread, topped with garlic and cilantro.

Leavened naan stuffed with minced lamb.

Fried milk dumplings in a saffron-honey syrup.

Spongy cheesecake dipped in a sweet condensed milk syrup, topped with nuts.

Indian-style rice pudding with nuts and raisins, topped with cashews, almonds & nuts.

Carrot pudding with almonds, cashews, and pistachios.

Ice cream dessert with jelly, basil seeds, and glass noodles.

Pastry layered with whipped mango cream and sweet mango chutney.

Mélange of sweetened rose petals, fennel, coconut, and cardamom wrapped in a leaf.

Fried milk dumplings in a saffron-honey syrup.

Fried milk dumplings in a saffron-honey syrup.

Spongy cheesecake dipped in a sweet condensed milk syrup, topped with nuts.

Spongy cheesecake dipped in a sweet condensed milk syrup, topped with nuts.

Carrot pudding with almonds, cashews, and pistachios.

Carrot pudding with almonds, cashews, and pistachios.

Indian-style rice pudding with nuts and raisins, topped with cashews, almonds & nuts.

Indian-style rice pudding with nuts and raisins, topped with cashews, almonds & nuts.

Mango-yogurt drink.

Sweet yogurt drink.

Yogurt drink with salt, mint, and cumin.

Indian spiced tea brewed with milk.

Instant filter coffee brewed with milk.

28 oz.

28 oz.