Pan-fried pork dumplings (6 pcs). Served with a ginger soy dipping sauce.

Boiled soybeans with salt.

Fried spring rolls with sweet chili sauce.

Pan-fried vegetable dumplings (6 pcs). Served with a ginger soy dipping sauce.

Steamed shrimp dumplings (6 pcs). Served with a soy dipping sauce.

Assorted vegetables in light tempura batter with savory tempura sauce.

Shrimp with crispy vegetables in a light batter. Served with savory tempura sauce.

Char-grilled whole squid. Served with house special sauce.

Six grilled asparagus stalks rolled with sliced salmon.

Fried balls with minced octopus, veggie, and cream fillings.

Fried chicken wings.

Fried calamari rings in a light batter with sweet chili sauce.

Grilled white meat chicken on skewers with teriyaki glaze and sesame seeds.

Tofu with bonito flakes, scallions, and chef's special sauce.

Grilled strip steak wrapped with crispy green scallions, topped with ponzu and teriyaki sauce.

Crispy wonton skin stuffed with cream cheese, onion, and crabmeat (5 pcs). Served with sweet duck sauce.

Jumbo shrimp tossed in sweet and spicy aioli.

Thinly-sliced rare choice beef with wasabi ginger sauce.

Grilled yellowtail collar.

Assorted chef’s choice sushi (5 pcs).

Assorted chef’s choice raw fish (6 pcs).

Sliced yellowtail and jalapeño with soy ponzu sauce.

Fresh cut crab, octopus, and cucumber. Served with sweet and tangy sauce.

Crab and avocado rolled in crispy cucumber with sauce.

Thin, lightly seared tuna, salmon, yellowtail, and white tuna, topped with onion, scallion, tomato, sesame, and ponzu chili sauce.

Big eye tuna tataki with chef's pickled vegetables and champagne mango sauce.

Tuna, salmon, yellowtail, white fish, crab meat, and octopus mixed with cucumber, mango, spicy mayo, and yuzu sauce. Served in an avocado boat.

2 pieces of your choice of sushi or sashimi.

2 pieces of your choice of sushi or sashimi.

2 pieces of your choice of sushi or sashimi.

2 pieces of your choice of sushi or sashimi.

2 pieces of your choice of sushi or sashimi.

2 pieces of your choice of sushi or sashimi.

2 pieces of your choice of sushi or sashimi.

2 pieces of your choice of sushi or sashimi.

2 pieces of your choice of sushi or sashimi.

2 pieces of your choice of sushi or sashimi.

2 pieces of your choice of sushi or sashimi.

2 pieces of your choice of sushi or sashimi.

2 pieces of your choice of sushi or sashimi.

2 pieces of your choice of sushi or sashimi.

2 pieces of your choice of sushi or sashimi.

2 pieces of your choice of sushi or sashimi.

2 pieces of your choice of sushi or sashimi.

2 pieces of your choice of sushi or sashimi.

2 pieces of your choice of sushi or sashimi.

2 pieces of your choice of sushi or sashimi.

2 pieces of your choice of sushi or sashimi.

2 pieces of your choice of sushi or sashimi.

2 pieces of your choice of sushi or sashimi.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Your choice of roll or hand roll.

Yellowtail, tuna, and asparagus, topped with salmon, red snapper, avocado, scallion & tobiko.

Shrimp tempura, cucumber, and avocado inside, topped with eel & eel sauce.

Lobster deep-fried in crunchy tempura batter and rolled in soy seaweed, stuffed with cucumber & daikon radish. Served with chef special sauce.

Spicy crunchy tuna & yellowtail, topped with salmon avocado, scallion, and pine nuts. Served with wasabi mayo and eel sauce.

Seared pepper white tuna and mango, topped with spicy crab, tobiko, and tempura crunch.

NY strip steak, cream cheese & avocado wrapped with soybean paper (deep-fried), topped with lobster salad and chef's special sauce.

Lobster tempura & mango inside, topped with spicy tuna and avocado. Served with cilantro, Thai chili sauce, and eel sauce.

Lobster salad, tempura shrimp, and mango wrapped with soybean paper, topped with peppered tuna & avocado. Served with chef's special sauce.

Eel, avocado, and spicy tuna inside (cut into four pieces of sandwiches). Served with spicy mayo and eel sauce.

Alaskan king crab, avocado, and tempura flakes, topped with yellowtail & golden tobiko.

Chilean sea bass tempura & asparagus inside, topped with spicy scallop, avocado, pumpkin tempura flakes, and sachi special sauce.

English cucumber wrapped with tuna, salmon, yellowtail, mango, oba leaf, crab salad, and Japanese wasabi dressing.

King crab & avocado inside, topped grilled filet mignon, ginger, scallion, black tobiko, and chef's special sauce.

Spicy tuna avocado topped with tuna heart shaped chili sauce.

Shrimp tempura topped with spicy crab, scallop, and tempura flake with spicy eel sauce.

Shrimp tempura and cucumber, topped with spicy tuna, eel, avocado & tobiko.

King crab & avocado inside, topped with tuna, shrimp, salmon, and yellowtail with chef special sauce.

Yellowtail, tempura flakes, and avocado, topped with shrimp, eel, salmon, tuna, avocado, tobiko, scallion, wasabi mayo & eel sauce.

Lobster salad, shrimp tempura, and avocado wrapped with soybean seaweed, topped with eel sauce.

Tuna, salmon, yellowtail, crab, and avocado wrapped in seaweed (deep-fried), topped with masago, scallion and spicy eel sauce.

Eel, mango, and cucumber inside, topped with spicy tuna, mango, avocado, tobiko & mango eel sauce drizzle.

Cream cheese, avocado, crab meat & spicy tuna deep-fried. Served with spicy mayo and eel sauce.

Shrimp tempura with cucumber inside, topped with lobster salad, spicy mayo, eel sauce, and 4 kinds of tobiko.

Layer cake sushi with lobster salad, topped with tuna, white tuna, salmon & eel, and colorful tobiko.

Shrimp tempura and avocado inside, topped with lobster salad & fresh salmon. Served with chef special sauce.

Shrimp tempura and cucumber inside, topped with smoked salmon & avocado wrapped with soybean paper. Served with spicy mayo and eel sauce.

A mix of fresh salmon & avocado inside, topped with spicy tuna, fresh kiwi, and green tobiko. Served with mango sauce.

Spicy salmon & fresh mango inside, topped with blackened tuna, shrimp, eel, avocado, tobiko, and chef special sauce.

Spicy lobster, shrimp tempura, and fried banana wrapped with soy paper, with ponzu mango sauce.

Shrimp tempura, cream cheese, cucumber, avocado, spicy crab, masago, and green onion wrapped in a soybean paper.

Soft shell crab, spicy tuna, and avocado wrapped with soybean paper and drizzled with eel sauce.

Shrimp tempura with asparagus inside, topped with fresh tuna & red tobiko. Served with chef special sauce.

A blend of spicy crab salad, topped with lobster salad, tempura flakes, avocado, spicy mayo, and eel sauce.

Lobster deep-fried in crunchy tempura batter, jalapeño, spicy crab & spicy crunchy yellowtail wrapped with soy paper, topped with mango, avocado, eel sauce, hot sauce, spicy mayo, and tobiko.

Tuna and salmon inside, topped with spicy crunchy tuna, avocado, tobiko, eel sauce, and spicy mayo.

Avocado roll, cucumber roll, and vegetable roll. Served with miso soup and house salad.

20 pieces sushi and 32 pieces sashimi with two chef special rolls. Served with miso soup and house salad.

California roll, tuna roll, and salmon roll. Served with miso soup and house salad.

Spicy tuna roll, spicy salmon roll, and spicy crab salad roll. Served with miso soup and house salad.

9 pieces sushi with spicy tuna roll. Served with miso soup and house salad.

16 pieces of raw fish on steamed rice. Served with miso soup and house salad.

5 pieces sushi and 9 pieces sashimi with rainbow roll. Served with miso soup and house salad.

6 pieces veggie sushi with vegetable roll. Served with miso soup and house salad.

Eel, crab, shrimp, smoked salmon, octopus, and crab salad with a shrimp tempura roll. Served with miso soup and house salad.

Eel, crab, shrimp, smoked salmon, octopus, and crab salad with a shrimp tempura roll. Served with miso soup and house salad.

4 pieces tuna, 4 pieces salmon, and 4 pieces yellowtail. Served with miso soup and house salad.

4 pieces tuna, 4 pieces salmon, and 4 pieces yellowtail. Served with miso soup and house salad.

9 pieces assorted sliced raw fish on a bed of seasoned rice. Served with miso soup and house salad.

8 pieces broiled eel glazed with house special tangy sauce over rice. Served with miso soup and house salad.

9 pieces sliced raw salmon on a bed of seasoned rice. Served with miso soup and house salad.

9 pieces sliced raw tuna on a bed of seasoned rice. Served with miso soup and house salad.

10 pieces sushi, 16 pieces sashimi, and a chef special roll. Served with miso soup and house salad.

Broiled chicken with teriyaki sauce. Served with seasonal vegetables, steamed rice, soup, and salad.

Broiled beef with teriyaki sauce. Served with seasonal vegetables, steamed rice, soup, and salad.

Broiled shrimp with teriyaki sauce. Served with seasonal vegetables, steamed rice, soup, and salad.

Broiled salmon with teriyaki sauce. Served with seasonal vegetables, steamed rice, soup, and salad.

Char-grilled 8 oz filet mignon. Served with mashed potato and spring mix (w/ yakiniku sauce), soup, and salad.

Grilled salmon with guacamole salsa and asparagus. Served with miso sauce, soup, and salad.

Sesame crusted tuna glazed with X.O. sauce. Served with guacamole salsa, soup, and salad.

Jumbo shrimp in a white cream sauce with broccoli. Served with steamed rice, soup, and salad.

8 oz of white meat chicken breast with teriyaki sauce. Served with house mushroom soup, salad (w/ ginger dressing), steamed rice, and hibachi vegetables (w/ Sachi's homemade herb butter & shrimp flambe).

10 pieces of large shrimp with Sachi spices. Served with house mushroom soup, salad (w/ ginger dressing), steamed rice, and hibachi vegetables (w/ Sachi's homemade herb butter & shrimp flambe).

8 oz of scallops slightly caramelized with Sachi's herb butter and spices. Served with house mushroom soup, salad (w/ ginger dressing), steamed rice, and hibachi vegetables (w/ Sachi's homemade herb butter & shrimp flambe).

8 oz of swordfish with lemon citrus and teriyaki sauce. Served with house mushroom soup, salad (w/ ginger dressing), steamed rice, and hibachi vegetables (w/ Sachi's homemade herb butter & shrimp flambe).

8 oz sushi grade salmon with Sachi's teriyaki sauce. Served with house mushroom soup, salad (w/ ginger dressing), steamed rice, and hibachi vegetables (w/ Sachi's homemade herb butter & shrimp flambe).

Medley of onions, zucchini, broccoli, carrots, green peppers, scallions, crispy tofu, and udon noodles. Served with mushroom.

9 oz center cut filet mignon with Sachi's garlic butter. Served with house mushroom soup, salad (w/ ginger dressing), steamed rice, and hibachi vegetables (w/ Sachi's homemade herb butter & shrimp flambe).

8 oz filet mignon. Served with house mushroom soup, salad (w/ ginger dressing), steamed rice, and hibachi vegetables (w/ Sachi's homemade herb butter & shrimp flambe).

8 oz of strip steak. Served with house mushroom soup, salad (w/ ginger dressing), steamed rice, and hibachi vegetables (w/ Sachi's homemade herb butter & shrimp flambe).

12 oz heavy cut strip steak. Served with house mushroom soup, salad (w/ ginger dressing), steamed rice, and hibachi vegetables (w/ Sachi's homemade herb butter & shrimp flambe).

8 oz of calamari rings with pineapple cooked with lemon citrus and teriyaki sauce. Served with house mushroom soup, salad (w/ ginger dressing), steamed rice, and hibachi vegetables (w/ Sachi's homemade herb butter & shrimp flambe).

Two 6 oz lobster tails in Sachi's hibachi style. Served with house mushroom soup, salad (w/ ginger dressing), steamed rice, and hibachi vegetables (w/ Sachi's homemade herb butter & shrimp flambe).

8 oz of tuna steak in Sachi's special-style. Served with house mushroom soup, salad (w/ ginger dressing), steamed rice, and hibachi vegetables (w/ Sachi's homemade herb butter & shrimp flambe).

Japanese wheat udon noodles pan-fried with chicken, carrots, onion, and Napa cabbage in a savory sauce.

Japanese wheat udon noodles pan-fried with steak, carrots, onion, and Napa cabbage in a savory sauce.

Japanese wheat udon noodles pan-fried with shrimp, carrots, onion, and Napa cabbage in a savory sauce.

Japanese wheat udon noodles pan-fried with carrots, onion, and Napa cabbage in a savory sauce.

Japanese wheat udon noodles pan-fried with shrimp, squid, scallop, carrots, onion, and Napa cabbage in a savory sauce.

Buckwheat soba noodles pan-fried with chicken, carrots, onion, and Napa cabbage in a savory sauce.

Buckwheat soba noodles pan-fried with steak, carrots, onion, and Napa cabbage in a savory sauce.

Buckwheat soba noodles pan-fried with shrimp, carrots, onion, and Napa cabbage in a savory sauce.

Buckwheat soba noodles pan-fried with carrots, onion, and Napa cabbage in a savory sauce.

Buckwheat soba noodles pan-fried with shrimp, squid, scallop, carrots, onion, and Napa cabbage in a savory sauce.

Dried rice noodles stir-fried with chicken, eggs, green onion, and bean sprout. Served with lime and chopped roasted peanuts.

Dried rice noodles stir-fried with steak, eggs, green onion, and bean sprout. Served with lime and chopped roasted peanuts.

Dried rice noodles stir-fried with shrimp, eggs, green onion, and bean sprout. Served with lime and chopped roasted peanuts.

Dried rice noodles stir-fried with eggs, green onion, and bean sprout. Served with lime and chopped roasted peanuts.

Dried rice noodles stir-fried with shrimp, squid, scallop, eggs, green onion, and bean sprout. Served with lime and chopped roasted peanuts.

Pork belly chashu, scallions, minced corn, onions, and cabbage.

Pork belly chashu, scallions, spinach, red ginger, and soy sauce.

Chicken chashu, spinach, soy sauce, scallions, and seaweed.

Pork belly chashu, scallions, minced corn, onions, carrots, and cabbage.

Sesame sauce, seasoned minced pork, scallions, and spinach.

Shrimp, squid, fishcake, cabbage, spinach, and red ginger.

Corn, spinach, seaweed, baby corn, scallions, and red ginger.

Beef, scallions, spinach, and red ginger.

Sachi fried rice with chicken, green beans, corn, and carrots in a soy sauce and butter.

Sachi fried rice with steak, green beans, corn, and carrots in a soy sauce and butter.

Sachi fried rice with shrimp, green beans, corn, and carrots in a soy sauce and butter.

Sachi fried rice with green beans, corn, and carrots in a soy sauce and butter.

Sachi fried rice with chicken, steak, shrimp, and vegetables in a soy sauce and butter.

Udon noodles in a seafood broth with chicken, carrots, Napa cabbage, onions, and fish cake.

Udon noodles in a seafood broth with steak, carrots, Napa cabbage, onions, and fish cake.

Udon noodles in a seafood broth with shrimp, carrots, Napa cabbage, onions, and fish cake.

Udon noodles in a seafood broth with carrots, Napa cabbage, onions, and fish cake.

Udon noodles in a seafood broth with scallops, shrimp, white fish, crab, carrots, Napa cabbage, and onions.

Soba noodles in a seafood broth with chicken, carrots, Napa cabbage, onions, and fish cake.

Soba noodles in a seafood broth with steak, carrots, Napa cabbage, onions, and fish cake.

Soba noodles in a seafood broth with shrimp, carrots, Napa cabbage, onions, and fish cake.

Soba noodles in a seafood broth with carrots, Napa cabbage, onions, and fish cake.

Soba noodles in a seafood broth with scallops, shrimp, white fish, crab, carrots, Napa cabbage, and onions.

A light chicken & beef broth home-stewed with crispy onions and sliced mushrooms.

Traditional vegetarian soup in a healthy soybean base with tofu, seaweed, and scallions.

Fish, scallop, shrimp, and fish cake with clear broth.

Shredded seaweed topped with sesame seeds.

Mixed greens with house ginger dressing.