Sabor & Fuego Latin Fusion

Layered mashed potatoes with lime and yellow pepper. Served with chicken salad.

Boiled potatoes covered in creamy yellow pepper sauce. Topped with egg and Peruvian olive.

Fried yuca with creamy yellow pepper sauce.

Breaded & deep-fried calamari and banana peppers. Served with yuca fries and tartar sauce.

Baked golden Peruvian chicken empanadas.

Baked golden Peruvian beef empanadas.

Golden-fried dough spirals filled with traditional queso blanco.

Includes 3 yuca fries with huancaina sauce, 2 mini tequeños, 2 empanadas, 2 mini Peruvian corn on the cob, and 2 slices of queso fresco.

Sweet corn pancake. Served with queso de mano.

Citrus-cured fish. Served with sweet potatoes, Peruvian white corn, and cancha.

Citrus-cured mixed seafood. Served with sweet potatoes, Peruvian white corn, and cancha.

Citrus-cured shrimp. Served with sweet potatoes, Peruvian white corn, and cancha.

Tiger's milk citrus ceviche juice with fish bits topped with white corn and cancha. Served with fried calamari.

Shrimp in pink sauce with lime, onion, cilantro, and avocado.

8 green mussels in lime juice topped with onions, tomato, Peruvian corn, and cancha.

2 tacos with steak tips, onions, tomatoes, and cilantro in your choice of corn or flour tortillas.

2 mahi mahi tacos in your choice of corn or flour tortillas. Served with yellow rice, pico de gallo, and sour cream.

2 shrimp tacos in your choice of corn or flour tortillas. Served with yellow rice, pico de gallo, and sour cream.

With onions and peppers. Served with yellow rice, black beans, sour cream, pico de gallo, and flour tortillas.

With onions and peppers. Served with yellow rice, black beans, sour cream, pico de gallo, and flour tortillas.

With onions and peppers. Served with yellow rice, black beans, sour cream, pico de gallo, and flour tortillas.

With onions and peppers. Served with yellow rice, black beans, sour cream, pico de gallo, and flour tortillas.

Peruvian-Chinese wok stir-fry with chicken, onions, tomatoes, and soy sauce. Served with fries and white rice.

Peruvian-Chinese fried rice with chicken, green onions, eggs, and soy sauce.

Peruvian-Chinese stir-fried noodles with chicken, vegetables, and soy-based sauce.

With Peruvian yellow pepper sauce.

Fettuccine with grilled chicken and basil pesto sauce.

Grilled chicken breast with white rice and french fries.

Breaded chicken breast with white rice and french fries.

Peruvian-Chinese wok steak stir-fry with onions, tomatoes, and soy sauce. Served with fries and white rice.

Peruvian-Chinese fried rice with steak, green onions, eggs, and soy sauce.

Peruvian-Chinese stir-fried noodles with steak, vegetables, and soy-based sauce.

With Peruvian yellow pepper sauce.

Fettuccine with grilled steak and basil pesto sauce.

With Peruvian yellow pepper sauce.

With Peruvian yellow pepper sauce.

Fettuccine with grilled steak and basil pesto sauce.

Fettuccine with grilled steak and basil pesto sauce.

Grilled steak with white rice, black beans, and sweet plantains.

Brazilian-style grilled picanha. Served with yellow rice, black beans, and house salad.

Grilled skirt steak. Served with white rice, french fries, and house salad.

Peruvian-Chinese wok shrimp stir-fry with onions, tomatoes, and soy sauce. Served with fries and white rice.

Peruvian-Chinese fried rice with shrimp, green onions, eggs, and soy sauce.

Peruvian-Chinese stir-fried noodles with shrimp, vegetables, and soy-based sauce.

Peruvian-Chinese wok seafood stir-fry with onions, tomatoes, and soy sauce. Served with fries and white rice.

Peruvian-Chinese fried rice with seafood, green onions, eggs, and soy sauce.

Peruvian-Chinese stir-fried noodles with seafood, vegetables, and soy-based sauce.

Topped with mango salsa, yellow rice, and veggies.

Grilled octopus in anticuchero sauce with potatoes and corn.

Signature seafood rice with yellow pepper, aji panca, and Parmesan cheese.

Fried fish topped with creamy seafood sauce. Served with white rice and yuca.

Fried seafood platter with yuca and zarza criolla.

Peruvian-Chinese wok stir-fry with portobello, onions, tomatoes, and soy sauce. Served with fries and white rice.

Peruvian-Chinese fried rice with portobello, green onions, eggs, and soy sauce.

Peruvian-Chinese stir-fried noodles with portobello, vegetables, and soy-based sauce.

Seafood broth with fish, shrimp, mussels, and calamari. Served with white rice.

Peruvian shrimp chowder with potatoes, corn, peas, rice, egg, cheese, and milk.

Mixed greens with grilled chicken, Peruvian corn, tomatoes, onions, eggs, and avocado. Topped with cheese.

Avocado halves filled with chicken salad, peas, and carrots.

Fried pastry with cinnamon and sugar.

Cake soaked with sweet condensed milk syrup.