Ruth's Chris Steak House

Individually packaged boxed lunch featuring a blackened chicken sandwich on a brioche bun with cheddar cheese, lettuce, tomato, and mayo. Served with your choice of side and a cookie.

Individually packaged boxed lunch featuring a roasted vegetable Napoleon layered with zucchini, eggplant, roasted red pepper, portabella mushroom, and yellow squash, finished with Romano and shaved Parmesan cheeses. Topped with ricotta cheese, tomato-basil sauce, Romano cheese, and fresh parsley. Served with your choice of side and a cookie.

Individually packaged boxed lunch featuring sliced tenderloin steak served on toasted garlic bread with Béarnaise sauce, lettuce, tomato, and onion. Served with your choice of side and a cookie.

Each box includes a burger (medium-cooked patty, havarti cheese, lettuce, tomatoes & smoked onion aioli on a brioche bun), your choice of side, and a cookie.

Each box includes a chicken Caesar salad (romaine hearts, Romano cheese, chicken, shaved Parmesan, ground black pepper & creamy Caesar dressing), your choice of side, and a cookie.

Each box includes a black & blue salad, your choice of side, and a cookie.

Each box includes a seared Ahi tuna salad (field greens, red onions, vegetables, seared Ahi tuna & honey-Thai sauce), your choice of side, and a cookie.

Complemented by a spirited sauce with hints of mustard and beer.

Shrimp sautéed in reduced white wine, butter, garlic, and spices.

Saffron-infused pasta with sautéed baby spinach and white wine demi-glace.

Chilled jumbo shrimp with Creole remoulade.

Chilled jumbo shrimp with New Orleans-style cocktail sauce.

Udon noodles, crisp vegetables, and ginger soy marinated filet.

Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices. Served with roasted garlic mashed potatoes.

Tender fillet topped with a panko garlic crust and lemon butter.

Oven-roasted free-range double chicken breast with garlic herb cheese and lemon butter.

Three jumbo lump crab cakes with sizzling lemon butter.

Udon noodles, crisp vegetables, and Ahi tuna.

8 oz.

11 oz.

16 oz.

16 oz USDA prime.

19 oz USDA prime.

16 oz USDA prime.

Bone-in 22 oz USDA prime.

24 oz USDA prime.

Bone-in 40 oz USDA prime.

16 oz double bone-in chop.

3 extra thick marinated chops with fresh mint.

8 oz petite filet with grilled jumbo shrimp.

40 oz USDA prime cut.

Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan, and fresh ground black pepper.

Julienne iceberg, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, Cajun pecan, and crispy onions.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.

Crisp iceberg, field greens, bacon, and bleu cheese.

Heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.

With hollandaise sauce.

With diced bell peppers.

Cavatappi pasta and white cheddar sauce.

Three layers with cream cheese icing and caramel drizzle.

Flourless chocolate espresso cake with ganache and raspberry sauce.

Creamy house-made cheesecake with fresh berries.