Rustic's signature firecracker shrimp with Sriracha aioli, sweet & spicy mayo sauce, and espelette pepper. (15 pieces).

With whipped ricotta, tomato sugo, torn basil, and shaved Reggiano. (15 pieces).

Jumbo lump blue crab with charred serrano remoulade and herb salad (w/ citrus vinaigrette). (5 pieces).

Includes 6 fried chicken breasts, 6 fried chicken thighs, Caesar salad (romaine w/ croutons, Pecorino & classic Caesar dressing), creamed corn, mashed potatoes, 10 biscuits, and maple butter.

Includes wild boar bolognese (rigatoni w/ tomato sauce & Parmesan), Caesar salad (romaine w/ croutons, Pecorino & classic Caesar dressing), 10 biscuits, and butter.

Includes steak tips, rice pilaf, Caesar salad (romaine w/ croutons, Pecorino & classic Caesar dressing), 10 biscuits, and maple butter.

Includes chicken pot pies (9 count), Caesar salad (romaine w/ croutons, Pecorino & classic Caesar dressing), 10 cornbread muffins, and 10 chocolate chip cookies.

Smoked andouille sausage, blackened prawns, chicken thigh, oven-roasted tomatoes, "trinity" rice, creole broth, and scallions.

Rigatoni with tomato sauce and Parmesan.

Grilled marinated steak tips.

Savory pie filled with chicken and vegetables.

5 thighs and 10 wings.

Pan-seared Atlantic salmon.

Romaine with croutons, Pecorino, and classic Caesar dressing.

With Point Reyes blue cheese, candied almonds, chive, tarragon, and mimosa vinaigrette.

12 biscuits. Served with artisanal maple pecan & charred jalapeño butter.

With pancetta, Pedro Ximenez reduction, and Pecorino Romano.

5 muffins with cheddar & roasted jalapeño chili, spiced honey, and artisanal maple pecan & charred jalapeño butter.

With creamy four-cheese sauce and toasted breadcrumbs.

Seasoned rice cooked with aromatics.

Four layer-spiced carrot cake with house-made cream cheese frosting and crushed walnuts.

5 chocolate chip & heath bar cookies.