Rumba Cubana

Your choice of empanadas. Figure 2 per person.

Crispy ham croquettes. Figure 2 per person.

Our famous roasted pork, sliced ham, Swiss cheese, pickles, and a tangy garlic mustard pressed on Cuban bread.

Crispy mashed potato filed with authentic picadillo Cubano. Figure 2 per person

Bacon-wrapped cassava with applewood smoked bacon, slightly fried. Served with rumba cilantro aioli sauce.

Shrimp ceviche marinated in lime juice, onions, cilantro, and tomato sauce.

Bites of crunchy pork skin.

Marinated fish in lime juice, red onions, and cilantro.

Hand rolled traditional Cuban tamale. Steamed in corn husk, filled with roasted pork, topped with pickled red onions and cilantro aioli.

Marinated slow-roasted chicken.

Our famous Cuban-style roasted pork. Marinated for 24 hours in sour orange, garlic, and spices. Topped with caramelized onions and mojo.

Shredded beef simmered with tomatoes, bell peppers, and onions.

Crispy seared shredded flank steak and caramelized red onions, marinated with Rumba’s mojo.

Chicken, potatoes, olives, carrots, and raisins slowly-cooked in a house special Spanish sauce.

Pan-fried pieces of steak simmered in zesty Creole sauce, bell peppers, and onions.

Ground beef seasoned with Cuban spices, simmered with olives, raisins, chopped onions, and peppers.

Short ribs slowly braised in a delicious red wine sauce.

Lean chunks of pork, marinated in Rumba’s mojo, fried crispy, and topped with caramelized onions.

Pan-fried sliced pieces of chicken simmered in zesty Creole sauce, bell peppers, and onions.

Garlic scented seasonal vegetables cooked with our Spanish rice.

Chicken braised in sofrito-infused yellow rice. Served with sweet plantains.

Shrimp, clams, mussels, calamari, lobster, chicken, and fish simmered slowly Spanish-style.

Cuban-style fried rice with pork, shrimp, chicken, ham, vegetables, sweet plantains, and scrambled eggs.

Cuban “lasagna” rice with chicken, mozzarella cheese, and sweet plantains.

Pork belly, skirt steak, roasted pork, chorizo, corn on the cob, and yellow rice.

Green salad with lettuce, tomato, cucumber, and onions.

Potato salad.

Pasta salad.

Hearts of romaine, kale, crispy yuca croutons, shaved & grated Parmesan cheese, and cilantro Caesar dressing.

Garlic scented white rice.

Fried sweet plantains.

Yellow rice with pigeon peas.

32 oz. Red beans.

Cuban black rice cooked with pork bites.

Thinly sliced plantain chips. Served with our cilantro garlic aioli.

32 oz. Black beans.

Crispy fried cassava. Served with our garlic mojo.

Boiled cassava. Served with our garlic mojo.

Traditional Cuban custard in a caramel sauce.

Sponge cake soaked in three types of milk.