Ruka

Your choice of bao bun.

Includes Spicy Tuna (w/ yellowfin tuna, cucumber, avocado, puffed quinoa, togarashi & spicy amarillo mayo), Phoenix Sunrise (w/ torched salmon, spicy crab stick, avocado, cucumber, hot sesame oil & tobiko), Vat Bottom Girl (w/ sliced hamachi, spicy tuna, nuke pickle, kizami wasabi, Vat Bottom soy sauce & tempura bits), Rainbow Roll (w/ tuna, hamachi & salmon, avocado, cucumber, asian pear, pickled radish, tobanjan mayo & sesame), and Nasu Dragon (w/ panko-fried eggplant, roasted peppers, avocado, shiso chimichurri, aji verde & sesame oil) rolls. Served with lite soy sauce, GF multigrain soy sauce, wasabi, and pickled ginger.

Includes Atlantic Crab (w/ panca remoulade, ginger honey, cucumber, avocado, basil & chive), Wagyu Mofo (w/ torched A5 wagyu beef, cucumber, avocado, Asian pear, huancaina, rocoto chili butter & shiitake bacon), Vat Bottom Girl (w/ sliced Hamachi, spicy tuna, nuke pickle, kizami wasabi, Vat Bottom soy sauce & tempura bits), Salmon Acevichado (w/ sliced salmon, avocado, grilled onions, aji cream cheese, yuzu acevichado & orange kabayaki), Hawaiian Crunch (w/ tempura shrimp, sliced tuna, spicy no moto sauce, avocado, pineapple teriyaki, yuzu tobiko, Hawaiian soy), and Kung Pao Tofu rolls. Served with lite soy sauce, GF multigrain soy sauce, wasabi, and pickled ginger.

Tuna poke, sushi rice, kabayaki sauce, spicy mayo, edamame, cucumber, furikake, cilantro, and sweet potato chips.