Rudraks

Vegetable fritters.

Crispy cauliflower florets tossed with garlic-tomato sauce.

Crispy lentil donut. Served with sambar (lentil based sauce) and coconut chutney.

Assorted vegetables, tomato gravy, onions, ginger, and garlic on a burger bun.

Paratha bread with spiced Indian cheese.

Puffed rice, peanuts, chopped onions & tomatoes, and cilantro topped with mint and tamarind sauce.

Lentil patties. Served with steamed rice, coconut chutney, and sambar (lentil based sauce).

Paratha bread with spiced potatoes and bell peppers.

Chickpeas seasoned with tamarind and mint chutney. Served over potato patties.

Served with garlic naan.

Crispy turnover, seasonal potatoes and green peas.

Assorted vegetable spiced, batter with chickpea flour, fried and served with coriander chutney.

Crispy cauliflower florets, tossed with garlic tomato sauce.

Marinated cube of cottage cheese, bell pepper, onion barbequed in clay oven.

Chaat is a popular Indian savory snack available in several variations. Samosa chaat is served by adding a chole masala, mashed samosa with freshly cut veggie toppings, and a dash of mint & tamarind chutney.

Rice crispies, peanuts, chopped onion, tomatoes, cilantro. Topped with mint sauce and tamarind sauce.

Mushroom marinated with roasted garlic, and cooked in clay oven.

Paratha bread with barbeque chicken.

Fish fingers coated in chickpea flour and fried.

Scallop marinated with fresh cilantro, roasted garlic, and tamarind chutney.

Pan seared shrimp seasoned with coconut curry powder, mustard seed, curry leaves, tamarind juice.

Pan seared shrimp cooked with ginger, garlic, cumin seeds chili peppers, cloves, cinnamon, mustard seeds and vinegar.

Pan seared grounded lamb pattie with chickpea, roasted garlic, clove, peppercorn, mint and cilantro.

Chicken tikka stuffed in a deep-fried pastry served with mint and tamarind chutney.

Fingers of fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy.

Boneless cube of chicken marinated with pickling spice and hung yogurt cooked in clay oven.

Chicken with tomato-cream sauce.

Chicken curry with potatoes.

Boneless chicken baked in a clay oven, marinated with yogurt and spices.

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken with curry leaves, tamarind, and coconut milk.

Chicken with spinach, cream, and spices.

Chicken with yogurt, onions, nuts, and ginger.

Ground chicken skewers (w/ garlic, ginger, mint, and spices).

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Cubed chicken marinated with pickling spices & yogurt and cooked in a clay oven.

Chicken curry with potatoes.

Chicken with spinach, cream, and spices.

Chicken, cooked in almond based rich sauce with garlic, fenugreek, onion and tomato.

Chicken with tomato-cream sauce.

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken with curry leaves, tamarind, and coconut milk.

Chicken and assorted fresh vegetable with bell pepper and special sauce.

Boneless chicken cooked with freshly grounded peppers, curry leaves and onion tomato sauce.

Chicken marinated with yogurt, spices, and lemon juice.

Boneless chicken marinated with ground spices, and yogurt.

Creamy chicken kababs infused with burnt garlic.

Chicken marinated with fresh tarragon, yogurt, spices, and olive oil.

Lamb marinated with fenugreek, ginger, yogurt, and lemon juice. Cooked in a clay oven.

Lamb with spinach, cream, and spices.

Lamb with saffron, cashews, raisins, cumin, and tomatoes.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Cubed lamb with cashews, almonds, onions, and saffron-tomato sauce.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Lamb with spinach, cream, and spices.

Cubed lamb with cashews, almonds, onions, and saffron-tomato sauce.

Traditional goat curry with kashmiri, chili paste, garlic, golden onions and home ground spices.

Lamb, saffron, cashew, raisins, royal cumin and tomato.

Cooked with vinegar, hot chilies and spices.

Cube of lamb cooked with bell pepper, onion, tomatoes, and whole spices.

Lamb marinated with fenugreek, ginger, yogurt, and lemon juice.

With coconut, turmeric, and tomato-chile powder.

Shrimp with tomato-cream sauce.

Salmon simmered with coconut, turmeric, tomato chili, powder fresh mango.

Shrimp with tomato-cream sauce.

Shrimp curry cooked with ginger, garlic and curry leaves.

Lobster tail with shiitake mushrooms, chopped onions, garlic, and white wine.

Shrimp, fresh coconut, cumin, coriander seed, tamarind and dry whole chilies.

Fillet of salmon cooked with fresh coconut, cumin, coriander seed, curry leaves, whole chilly and lemon juice.

Jumbo tiger coastal prawns flavored with raw mango and chargrilled.

Salmon filets are marinated in a spice infused yogurt sauce, then baked until perfectly crisp.

Soft Indian cheese with spinach, cream, and spices.

Potatoes, cauliflower, and peas with spices.

Split yellow lentils with onions, ginger, tomatoes, and cumin.

Chickpeas with onions, tomatoes, and pomegranate seeds.

Soft Indian cheese with fenugreek and tomato-cream sauce.

Vegetable & cheese dumplings in cream sauce.

Potatoes in onion-tomato sauce.

Okra with dried mango and caramelized onions.

Soft Indian cheese with peas in tomato-cream sauce.

Mixed vegetable curry.

Roasted eggplant with onions and spices.

Soft Indian cheese in tomato-cream sauce.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices.

Black lentils with kidney beans, cream, and spices.

Creamy corn & spinach curry.

Curry with lentils and spices.

Vegetable & cheese dumplings in cream sauce.

Soft Indian cheese with fenugreek and tomato-cream sauce.

Potatoes in onion-tomato sauce.

Chickpeas with onions, tomatoes, and pomegranate seeds.

Okra with dried mango and caramelized onions.

Soft Indian cheese with peas in tomato-cream sauce.

Potatoes, cauliflower, and peas with spices.

Mixed vegetable curry.

Roasted eggplant with onions and spices.

Soft Indian cheese with spinach, cream, and spices.

Soft Indian cheese in tomato-cream sauce.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices.

Split yellow lentils with onions, ginger, tomatoes, and cumin.

Black lentils with kidney beans, cream, and spices.

Vegetables with tomato gravy, onions, and ginger garlic on burger buns.

Steamed rice with lentil patties, coconut chutney, and sambar.

Crispy lentil donut served with samber, and coconut chutney.

Plain paratha with spiced potatoes, green pepper, and red pepper.

Plain paratha with spiced cottage cheese.

Plain paratha with BBQ chicken.

Lemon-flavored basmati rice with curry leaves and mustard seeds.

Fried basmati rice w/ chicken, vegetables, nuts & spices

Fried basmati rice w/ lamb, vegetables, nuts & spices

Fried basmati rice w/ shrimp, vegetables, nuts & spices

Fried basmati rice w/ vegetables, nuts & spices.

Lemon-flavored basmati rice with curry leaves and mustard seeds.

Fried basmati rice w/ chicken, vegetables, nuts & spices

Fried basmati rice w/ lamb, vegetables, nuts & spices

Fried basmati rice w/ shrimp, vegetables, nuts & spices

Fried basmati rice w/ vegetables, nuts & spices.

Leavened flatbread cooked in a clay oven.

Whole wheat, deep-fried puffed bread.

Mint flavored oven-baked bread with butter glaze.

Whole wheat stuffed with spiced potato.

Bread stuffed with nuts and dried fruits.

Whole wheat bread stuffed with spiced grounded lamb.

Whole wheat bread cooked in tandoor.

Whole wheat, multi-layered bread from the tandoor.

Bread stuffed with cheese.

Tomatoes seasoned with basil and thyme.

Yellow lentil soup.

Yellow lentil soup. Cooked with diced chicken.

Chicken cooked in tandoor served over masculine mix greens, cherry tomato, red onions and cucumber.

Shrimp cooked in tandoor served over masculine mix greens, cherry tomato, red onions and cucumber.

Masculine mix, tomato, onions, green, cucumber, peppers and red radish.

Diced of onion, tomatoes, cucumber, bell pepper tossed in chaat masala and lemon.

Fried milk dumplings in a saffron-cardamom syrup.

Rice pudding with almonds, apple, saffron, and milk.

Indian cheese dumplings in sweet cream & saffron.

Fresh orange juice zest, roasted vermicelli.

Rice pudding with almonds, apple, saffron, and milk.

Indian cheese dumplings in sweet cream & saffron.

Fried milk dumplings in a saffron-cardamom syrup.

A mango-yogurt drink.

A rose-yogurt drink.

A sweet yogurt drink.

A mango-yogurt drink.

A rose-yogurt drink.

A sweet yogurt drink.