Ruchi's Indian Cuisine

Deep-fried pastry filled with spiced potatoes and peas.

Deep-fried paneer cubes with spiced chickpea flour batter.

Coated fried cauliflower tossed with onion, bell peppers, and tangy sweet sauce.

Fried cauliflower, baby corn, and paneer cooked in a chef's special sauce.

Crispy samosas smashed and topped with channa sauce, mint sauce, tamarind sauce, onions, tomatoes, and garnished with cilantro.

Sliced onion, potato, cauliflower, spinach mixed with chickpea flour, seasoned with spices and deep-fried.

Cauliflower tossed with green chilli, onion, and bell pepper in chilli sauce.

Paneer tossed with chilli sauce, onion, and peppers.

Deep-fried marinated chicken chunks spiced with chili, curry leaves, and yogurt.

Crispy fried fish tossed in a spicy, tangy sauce with garlic, curry leaves, and chili.

Chicken wings are frenched, marinated, coated with batter, and deep-fried until crispy and golden, resembling lollipops.

Chicken marinated, deep fried, and tossed with Ruchi's special sauce.

Crispy chicken tossed in a spicy, tangy sauce with a hint of sweetness.

Fried shrimp tossed with onions, green chilli, bell peppers, and special chilli sauce.

Jumbo shrimp marinated and fried with garlic spice and tossed with garlic butter sauce.

Roasted crushed lentils and spices coated on fish, deep-fried, and served with sauce.

Fried chicken tossed with onions, green chilli, bell peppers, and special chilli sauce.

Chicken marinated with fresh green chillies, ginger and garlic paste, and spices, then deep-fried.

Rich & creamy based paneer curry with methi (fenugreek) sauce.

Mix of lentils cooked with onion, tomato and spices garnished with cilantro.

Grilled paneer cubes in a creamy, spiced tomato-based sauce.

Paneer (Indian cottage cheese) cooked in a creamy spinach-based gravy.

Vegetable curry.

Mushrooms and peas cooked in a creamy tomato-based gravy.

Lentil curry flavored with butter and cream.

Paneer cooked with bell peppers, onions, and spices in a thick tomato-based gravy.

Peas and paneer cooked in a tomato-based gravy.

Vegetables cooked in a spicy & aromatic coconut milk.

Potatoes and cauliflower cooked with aromatic spices.

Fresh eggplant cooked with tomato and coconut sauce.

Chickpeas cooked in a spinach-based gravy.

Lentil stew infused with spinach.

Tender okra cooked with onions, tomatoes, and spices, creating a deliciously gravy and aromatic curry.

Chickpea curry cooked in a spiced tomato-based sauce.

Potatoes and peas cooked in a creamy tomato-based gravy.

Tangy lentil stew flavored with gongura leaves.

Mixed vegetables, coconut milk, and homemade masala seasoning.

Mixed vegetables cooked in a rich, spicy, and aromatic tomato-based gravy.

Rice & lentils simmered with spices.

Tikka masala sauce is a creamy, tomato-based sauce infused with a blend of aromatic spices, including cumin, coriander, turmeric, and garam masala.

Creamy and indulgent dish where meat cooked in a flavourful curry sauce made with butter, cream, and aromatic spices.

Meat cooked in a rich and flavourful gravy made with a unique blend of spices, coconut, and aromatic herbs.

Meat is cooked with gongura leaves (sorrel leaves) and a blend of aromatic spices.

Indian curry characterized by its deep red color and robust blend of spices, including cumin, coriander, turmeric, and chilli powder.

Flavourful sauce consisting of yogurt, cream, and ground nuts or seeds, often flavoured with aromatic spices like cardamom, cinnamon, and cloves.

Meat cooked with onions, tomatoes, bell peppers, and aromatic spices in a kadai (wok).

Spicy and tangy Indian curry sauce originating from Goa, made with vinegar, garlic, ginger, and fiery red chillies.

Meat cooked in a rich and aromatic gravy made with a blend of spices, including red chillies, coriander, cumin, and curry leaves.

Indian dish made with fenugreek leaves (methi) cooked with onions, tomatoes, spices, and sometimes cream or yogurt.

Chicken cooked in a rich gravy infused with pickling spices like fennel, mustard, fenugreek, and other spices balanced with tangy sauce.

A curry made from mutton slow-cooked in a flavorful gravy with aromatic spices, yogurt, ginger and garlic.

Marinated chicken cooked in a tandoor, featuring a smoky flavor.

Cubes of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture and grilled.

Marinated chicken pieces skewered and grilled.

Marinated in a blend of yogurt and tandoori spices, including cumin, coriander, turmeric, and cayenne pepper.

Chicken marinated with creamy and cashew-based sauce and cooked in clay pot oven.

Chef special sauce made with pesto, cilantro, ginger garlic paste, and Indian spices, marinated with chicken cooked in clay pot oven and served.

Chef special sauce made with pesto, cilantro, ginger garlic paste, and Indian spices, cooked in clay pot oven and served with rice and salad.

Spicy Indian bread infused with fiery chili peppers and spices, baked in a tandoor oven.

Sweet and nutty indian bread filled with a mixture of coconut, nuts, and dried fruits, baked in a tandoor oven.

Soft and fluffy Indian bread filled with a savory mixture of paneer and spices, baked in a tandoor oven.

Cooked in a tandoor oven, characterized by its smoky flavor and slightly crispy texture.

Naan flavoured with chilli and garlic.

Flatbread made with multigrain flour.

Naan stuffed with cheese, chilli, and garlic.

Sweet-style naan with mild flavouring.

Yogurt-based side dish with chopped carrots and cucumber.

Thin, crispy indian wafer, seasoned and roasted.

Cucumber, tomato, onion, cilantro, lemon juice, and chat masala.

Soft, syrup-soaked dumplings infused with aromatic cardamom.

Cheese dumplings soaked in rich, saffron-infused milk.

Creamy rice pudding flavored with cardamom and garnished with nuts.