Ru San's

Pan-fried pork dumplings.

Fried zucchini with chipotle sauce.

Boiled soybeans.

Pan-fried dumplings with vegetables.

Sauteed chicken and onions with lettuce and crispy noodles.

Seared tuna with hot sesame oil and garlic ponzu sauce.

Fried wonton, crispy filling, crab stick, and sweet chili sauce.

Fried crab cake with batayaki sauce.

With cream cheese, turkey bacon, and chipotle sauce.

Spicy boiled soybeans.

Stir fried with chili lime sauce, Ru San's salsa, and shrimp crisps.

Fried shrimp and vegetables.

Grilled rare beef, marinated with Ru San's blend of Oriental spices, soy, and lemon-lime sauce.

Grilled rare beef with ponzu sauce.

Pan-fried pork dumplings.

Chef's choice.

Tempura soft shell crab with spicy ponzu sauce.

Baked New Zealand green lip half shell mussels and spicy aioli sauce.

Fried pork cutlet.

Bone-in grilled yellowtail cheek and Ru San's ponzu sauce.

Bone-in grilled salmon cheek and Ru San's ponzu sauce.

Grilled on bamboo skewer (1) with yakitori sauce or white salt. Figure 2 per person.

Grilled on bamboo skewer (1) with yakitori sauce or white salt. Figure 2 per person.

Grilled on bamboo skewer (1) with yakitori sauce or white salt. Figure 2 per person.

Grilled on bamboo skewer (1) with yakitori sauce or white salt. Figure 2 per person.

Grilled on bamboo skewer (1) with yakitori sauce or white salt. Figure 2 per person.

Grilled on bamboo skewer (1) with yakitori sauce or white salt. Figure 2 per person.

Grilled on bamboo skewer (1) with yakitori sauce or white salt. Figure 2 per person.

Grilled on bamboo skewer (1) with yakitori sauce or white salt. Figure 2 per person.

Grilled on bamboo skewer (1) with yakitori sauce or white salt. Figure 2 per person.

Grilled on bamboo skewer (1) with yakitori sauce or white salt. Figure 2 per person.

Grilled on bamboo skewer (1) with yakitori sauce or white salt. Figure 2 per person.

Grilled on bamboo skewer (1) with yakitori sauce or white salt. Figure 2 per person.

Grilled on bamboo skewer (1) with yakitori sauce or white salt. Figure 2 per person.

Grilled on bamboo skewer (1) with yakitori sauce or white salt. Figure 2 per person.

Grilled on bamboo skewer (1) with yakitori sauce or white salt. Figure 2 per person.

Grilled on bamboo skewer (1) with yakitori sauce or white salt. Figure 2 per person.

Lightly battered and fried with dipping sauce. Figure 2 per person.

Lightly battered and fried with dipping sauce. Figure 2 per person.

Lightly battered and fried with dipping sauce. Figure 2 per person.

Lightly battered and fried with dipping sauce. Figure 2 per person.

Lightly battered and fried with dipping sauce. Figure 2 per person.

Lightly battered and fried with dipping sauce. Figure 2 per person.

Lightly battered and fried with dipping sauce. Figure 2 per person.

Lightly battered and fried with dipping sauce. Figure 2 per person.

Lightly battered and fried with dipping sauce. Figure 2 per person.

Lightly battered and fried with dipping sauce. Figure 2 per person.

Lightly battered and fried with dipping sauce. Figure 2 per person.

Lightly battered and fried with dipping sauce. Figure 2 per person.

Lightly battered and fried with dipping sauce. Figure 2 per person.

Lightly battered and fried with dipping sauce. Figure 2 per person.

Lightly battered and fried with dipping sauce. Figure 2 per person.

Lightly battered and fried with dipping sauce. Figure 2 per person.

Lightly battered and fried with dipping sauce. Figure 2 per person.

Lightly battered and fried with dipping sauce. Figure 2 per person.

Lightly battered and fried with dipping sauce. Figure 2 per person.

Lightly battered and fried with dipping sauce. Figure 2 per person.

Lightly battered and fried with dipping sauce. Figure 2 per person.

Crab stick and avocado.

Salmon, avocado, and cream cheese.

Tuna, avocado, aioli, and eel sauce.

Tuna roll.

Chopped tuna, Sriracha, mayo, masago, green onion, and cucumber.

Soft shell crab, cucumber, avocado, and masago.

Shrimp tempura, mango, and sweet chili sauce.

Crab stick with aioili, cucumber, and avocado.

Cucumber, negi (green onion), carrot, and masago.

Crab stick, avocado, and smelt roe.

Crab, shrimp tempura, cucumber, and cream cheese.

Yellow tail roll.

Eel and avocado.

Smoked salmon, avocado, and cream cheese.

Crab salad mix, shrimp, cucumber, and tobiko.

Soy sheet, salmon, cucumber, masago, tobiko, kimchee mayo, and green onion.

Fresh water eel and cucumber.

Tuna filled with shrimp tempura, avocado, and crab stick. Topped with spicy crab. Served with eel sauce.

Blue fin tuna, yellowtail, salmon, avocado, eel, and eel sauce.

Tuna, yellowtail, squid, octopus, white fish, salmon, shrimp, avocado, crab stick, and smelt roe.

Tuna, cucumber tempura crunchy topped with salmon and avocado. Served with spicy mayo and eel sauce.

Tuna, avocado, salmon, yellowtail, shrimp, sushi rice, and shrimp tempura wrapped in rice paper with spicy mayo.

Crab salad mix, avocado, tempura crunchy, baked scallop, tuna and eel. Topped with masago and eel sauce.

Tempura fried dynamite tuna and avocado roll. Topped with spicy crab and eel sauce.

Flash fried eel, masago, cream cheese, spicy tuna, BBQ eel, avocado, jalapeño, kabayaki, and Sriracha.

Shrimp tempura, crab salad, and avocado. Topped with spicy crab, baked aioli, crunchy, aioli, and eel sauce.

Crunchy mix aioli, shrimp tempura, top shrimp, aioli, kabayaki sauce, and crunchy.

Tuna roll filled with spicy crab salad mix and tempura crunchy. Served with eel sauce and avocado.

Seared tuna roll filled with tempura avocado. Topped with spicy mayo, eel sauce, and green onion.

Crab salad, shrimp tempura, avocado, tobiko, top blue fin tuna, Japanese mayo, crunchy, eel sauce, and sprouts.

Salmon, asparagus, layer of blue fin tuna, avocado, tempura crunches, and eel sauce.

Spicy tuna, cucumber, crunchy, avocado, and mango. Served with kabayaki and mango sauce.

Tuna roll filled with dynamite tuna and cucumber.

Dynamite tuna topped with crispy rice, sliced jalapeño, and eel sauce.

Tempura fried smoked salmon, avocado, and cream cheese. Served with aioli sauce.

Tuna, salmon, yellowtail, cucumber, and green onion rolled with masago.

Deep-fried sliced salmon filled with tuna, BBQ eel, cream cheese, and cucumber rolled with sushi rice and nori. Served with spicy eel and aioli sauce.

Shrimp tempura, avocado roll, and salmon with jalapeño and Sriracha mayo.

Salmon and tuna rolled in avocado with flying fish roe.

Salmon filled with crab stick and cucumber, topped with Tobiko.

Shrimp tempura, crunches, cucumber, avocado, mayo, smelt roe, and freshwater eel.

Yellow tail roll filled with crab salad mix, cucumber, and avocado. Topped with tobiko.

Shrimp tempura, crunches, cucumber, avocado, mayo, and smelt roe.

Yellow tail and avocado roll filled with tuna, cucumber, and spicy sauce. Topped with jalapeño sauce.

Shrimp cucumber, and crunches topped with baked spicy scallops and eel sauce.

Crab salad, avocado, smoked salmon, BBQ eel, shrimp, eel sauce, and crunchy.

Panko deep-fried avocado, rice, and wok hot chili tiger shrimp roll. Served with eel and aioli sauces.

Spicy tuna, avocado, blue fin tuna yellow tail, salmon, BBQ eel, kabayaki sauce, and sprout.

Seasoned rice, tuna, salmon, yellowtail, white fish, crab salad mix, shrimp, tobiko, and avocado. Served with eel sauce.

Tuna and yellowtail filled with crab stick and avocado.

Katsu fried wrapped salmon, Sriracha mayo, ponzu sauce, and green onion.

Seared beef filled with crab salad mix and asparagus and topped with garlic.

Filled with crab salad and tempura crunches. Topped with shrimp and avocado. Served with mango salsa.

Blue fin tuna, yellowtail, salmon, crab salad, pear cucumber, lettuce rice paper, and yuzu sauce.

Tempura fried BBQ eel, avocado, and cream cheese roll. Served with rice and unagi mayo sauce.

Fried soft shell crab and cucumber, topped with spicy tuna. Served with eel sauce.

Tuna, avocado, cucumber, ahí poki, salmon, seaweed salad, rice, and spicy pepper sauce.

Toasted jalapeño and salmon. Topped with avocado, chipotle mayo, and seven-spiced seasoning.

Tuna, salmon, shrimp, white fish, and avocado wrapped with rice paper, topped with sweet jalapeño and Sriracha mayo drizzle.

Chipotle crab, avocado, tempura crunches topped with seared tuna, jalapeño candy, and chipotle mayo.

Tempura fried crab salad mix, avocado, and cram cheese roll. Served with orange cup and sweet chili sauce.

Shrimp tempura, tuna, and salmon rolled with sushi rice and nori. Served with kimchee mayo sauce.

Katsu fried tuna, asparagus, crab stick, and avocado wrapped with nori. Served with ultimate unagi sauce.

Crab salad, avocado, cream cheese, baked salmon, spicy crab, and kimchi napa. Served with eel sauce, spicy mayo, crunchy, and masago.

Baked smoked salmon roll filled with crab salad mix and avocado. Served with batayaki and unagi sauce.

Baked crab stick avocado top and cream cheese. Served with batayaki and eel sauce.

Slightly fried salmon filled with rare tuna rolled with sushi rice. Served with kimchee mayo sauce.

Thinly sliced cucumber roll filled with spicy crab, bluefin tuna, stream shrimp, and masago. Served with ponzu sauce.

White fish tempura, mango, soy wrap topped with crab salad, tempura crunches, and strawberry sauce.

Wonton skin filled with tuna, smoked salmon, cream cheese, and avocado. Served with spicy aioli sauce.

Tuna and salmon rolled with tempura fried. Re-rolled with sushi rice, masago, and aioili sauce.

Baked salmon filled with crab salad, tempura, and asparagus. Topped with spicy aioli.

Katsu fried wrapped tuna, Sriracha mayo, ponzu sauce, and green onion.

Shrimp tempura, crab stick, and cream cheese. Topped with avocado and honey mayo.

Shrimp tempura and mango. Topped with salmon, yellowtail, sweet aiolo, and eel sauce.

Fresh salmon. Figure 8 per person.

Fatty tuna. Figure 8 per person.

Tuna. Figure 8 per person.

Yellowtail. Figure 8 per person.

Japanese snapper. Figure 8 per person.

White fish. Figure 8 per person.

Octopus. Figure 8 per person.

Shrimp. Figure 8 per person.

Scallops. Figure 8 per person.

Seared beef. Figure 8 per person.

Egg omelette. Figure 8 per person.

2 pieces. Baked scallop. Figure 8 per person.

Seared tuna. Figure 8 per person.

Freshwaer eel. Figure 8 per person.

Sweet shrimp. Figure 8 per person.

Seared salmon. Figure 8 per person.

Figure 8 per person.

Surf clam. Figure 8 per person.

2 pieces. Baken conch. Figure 8 per person.

Squid. Figure 8 per person.

Salmon roe. Figure 8 per person.

Fried tofo. Figure 8 per person.

Crab stick. Figure 8 per person.

Smelt roe. Figure 8 per person.

Mackeral. Figure 8 per person.

Smoked salmon. Figure 8 per person.

Flying fish roe. Figure 8 per person.

Figure 8 per person.

Sea urchin. Figure 8 per person.

Thin sliced yellowtail, tobiko, jalapeño, spicy ponzu sauce.

10 pieces.

Shashimi, tartare, ahí poki, and spicy aioli tuna.

42 pieces. Chef's choice of fresh sashimi.

Hawaiian style marinated tuna.

Shashimi, seared, lomi lomi, and spicy aioli salmon.

16 pieces. Assortment of whitefish, tuna, salmon, and yellowtail wontons with wasabi vinaigrette.

Salmon.

Tuna.

Octopus.

Yellowtail.

Masago, green onion, white fish shahimi with ponzu sauce.

Yellowtail, octopus, red snapper, and salmon.

Rolled in nori. Figure 2 - 3 per person.

With cucumber and rolled in nori. Figure 2 - 3 per person.

With aioli spicy sauce and rolled in nori. Figure 2 - 3 per person.

With cucumber and rolled in nori. Figure 2 - 3 per person.

Rolled in nori. Figure 2 - 3 per person.