Crispy gram flour and spices fritters served crunchy and golden-brown.

Crispy gram flour and spices fritters served crunchy and golden-brown.

Crispy gram flour and spices fritters served crunchy and golden-brown.

Crispy gram flour and spices fritters served crunchy and golden-brown.

Handcrafted golden-brown flaky pastry filled with potatoes, savory peas, and aromatic spices. Served with tangy tamarind chutney.

Handcrafted golden-brown flaky pastry filled with potatoes, savory peas, ground lamb, and aromatic spices. Served with tangy tamarind chutney.

Crispy samosas crumbled and topped with tangy chutney, mint sauce, creamy yogurt, crunchy sev, and zesty chaat masala.

Popular Himalayan dumpling with minced chicken encased in soft dough wrapper then steamed.

Popular Himalayan dumpling with minced chicken encased in soft dough wrapper then steamed. Served with jhol sauce.

Popular Himalayan dumpling with minced chicken encased in soft dough wrapper then steamed. Served with chutney sauce.

Popular Himalayan dumpling with minced chicken encased in soft dough wrapper. Served with Indo-Chinese style chili sauce.

Popular Himalayan dumpling with minced vegetable encased in soft dough wrapper then steamed.

Popular Himalayan dumpling with minced vegetable encased in soft dough wrapper then steamed. Served with chutney sauce.

Popular Himalayan dumpling with minced vegetable encased in soft dough wrapper then steamed. Served with jhol sauce.

Popular Himalayan dumpling with minced vegetable encased in soft dough wrapper then steamed. Served with Indo-Chinese style chili sauce.

Coconut coated shrimp tossed into a creamy sauce made of coconut cream, curry leaf, and toasted fenugreek seed.

Tender chicken marinated in aromatic spices and herbs, and fried until crispy. Sautéed with house seasonings, yogurt, and curry leaves.

Indo-Chinese dish featuring cubes of paneer sautéed with bell peppers, onions, ginger, garlic, house spices, and soy sauce.

Indo-Chinese dish featuring crispy chicken sautéed with bell peppers, onions, ginger, garlic, house spices, and soy sauce.

Savory Indo-Chinese dish featuring battered crispy cauliflower florets, sautéed onions, ginger, garlic, house spices, and soy sauce.

Papri crisp, chickpeas, and crispy potatoes topped with creamy yogurt, tangy chutneys, and zesty chaat masala.

Combination of paneer pakora, veg pakora, govi pakora, and veg samosa.

Combination of veggie platter, chicken pakora, and lamb samosa.

Street food featuring crispy potato patties topped with spiced green peas curry, tangy chutney, mint sauce, creamy yogurt, crunchy sev, and zesty chaat masala.

Chicken marinated in yogurt and classic Indian spices then cooked in a clay oven.

Lamb marinated in yogurt and classic Indian spices then cooked in a clay oven.

Shrimp marinated in yogurt and classic Indian spices then cooked in a clay oven.

Salmon marinated in yogurt and classic Indian spices then cooked in a clay oven.

Combination of tandoori chicken, lamb, shrimp, seekh kabab, and chicken tikka marinated in yogurt and spices then cooked in a clay oven.

Seasoned minced lamb molded onto skewers and grilled in the tandoor.

Chicken cooked in a sauce made from a blend of spices, ginger, garlic, onion, green chilis, and tomatoes.

Goat cooked in a sauce made from a blend of spices, ginger, garlic, onion, green chilis, and tomatoes.

Lamb cooked in a sauce made from a blend of spices, ginger, garlic, onion, green chilis, and tomatoes.

Shrimp cooked in a sauce made from a blend of spices, ginger, garlic, onion, green chilis, and tomatoes.

Salmon cooked in a sauce made from a blend of spices, ginger, garlic, onion, green chilis, and tomatoes.

Chicken simmered in a sauce made from cashew nuts and cream with a blend of spices, nuts, raisins, and saffron.

Chicken simmered in a sauce made from cashew nuts and cream with a blend of spices, nuts, raisins, and saffron.

Lamb simmered in a sauce made from cashew nuts and cream with a blend of spices, nuts, raisins, and saffron.

Shrimp simmered in a sauce made from cashew nuts and cream with a blend of spices, nuts, raisins, and saffron.

Salmon simmered in a sauce made from cashew nuts and cream with a blend of spices, nuts, raisins, and saffron.

Chicken stir-fried with a mix of colorful vegetables, fresh herbs, spices, and mango.

Lamb stir-fried with a mix of colorful vegetables, fresh herbs, spices, and mango.

Shrimp stir-fried with a mix of colorful vegetables, fresh herbs, spices, and mango.

Chicken simmered in a creamy spinach sauce flavored with aromatic spices.

Lamb simmered in a creamy spinach sauce flavored with aromatic spices.

Shrimp simmered in a creamy spinach sauce flavored with aromatic spices.

Marinated chicken cooked in creamy tomato-onion sauce infused with aromatic spices.

Marinated lamb cooked in creamy tomato-onion sauce infused with aromatic spices.

Marinated shrimp cooked in creamy tomato-onion sauce infused with aromatic spices.

Marinated salmon cooked in creamy tomato-onion sauce infused with aromatic spices.

Tender pieces of marinated dark meat chicken cooked in creamy tomato-onion sauce infused with aromatic spices.

Chicken marinated in a tangy and aromatic sauce made from vinegar, garlic, and ginger, and sautéed with potatoes, tomatoes, and onions.

Lamb marinated in a tangy and aromatic sauce made from vinegar, garlic, and ginger, and sautéed with potatoes, tomatoes, and onions.

Goat meat marinated in a tangy and aromatic sauce made from vinegar, garlic, and ginger, and sautéed with potatoes, tomatoes, and onions.

Shrimp marinated in a tangy and aromatic sauce made from vinegar, garlic, and ginger, and sautéed with potatoes, tomatoes, and onions.

Chicken simmered in a traditional wok-style pan with fresh onion, tomatoes, and green chilies.

Lamb simmered in a traditional wok-style pan with fresh onion, tomatoes, and green chilies.

Goat meat simmered in a traditional wok-style pan with fresh onion, tomatoes, and green chilies.

Shrimp simmered in a traditional wok-style pan with fresh onion, tomatoes, and green chilies.

Salmon simmered in a traditional wok-style pan with fresh onion, tomatoes, and green chilies.

Yellow lentils simmered until soft and creamy, infused with ghee, garlic, onions, tomatoes, and Indian spices.

Creamy and indulgent dish made from black lentils and kidney beans.

Hearty dish made from chickpeas cooked with onion, ginger, and aromatic spices.

Potatoes and cauliflower florets cooked with onions, tomatoes, ginger, garlic, and traditional Indian spices.

Tender potatoes cooked in a spinach sauce with onion, garlic, and aromatic spices.

Potato, paneer, and minced mix vegetable dumplings deep fried and simmered in a light creamy gravy made with cashews and nuts.

Assortment of fresh vegetables and potatoes cooked in tangy and aromatic sauce made with vinegar, tomatoes, and house spices.

Paneer and green peas cooked in a rich tomato-based gravy with onions, ginger, and garlic.

Soft cubes of paneer cooked in a creamy spinach sauce made with pureed spinach, onions, and ginger.

Chickpeas cooked in a spinach gravy with onions, tomatoes, ginger, garlic, and a touch of cream.

Paneer cubes marinated in yogurt and spices, grilled, and served in a gravy of tomatoes, onions, garlic, and ginger.

Potatoes cooked in a spinach sauce with onion, garlic, and aromatic spices.

Tender pieces of chicken balanced with bold flavor of traditional Indian spices, coconut powder, coconut milk, mustard seeds, and curry leaves.

Flavorful Indian curry dish made with tender lamb cubes slow cooked in rich aromatic spices, fennel seeds, and yogurt.

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated vegetable, rich spices, and herbs.

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated chicken, rich spices, and herbs.

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated lamb, rich spices, and herbs.

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated goat meat, rich spices, and herbs.

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated shrimp, rich spices, and herbs.

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated lamb, chicken, and shrimp combo, rich spices, and herbs.

Tender lamb chops marinated in sour cream, cream cheese, garlic, ginger, and Indian spices, then grilled in a tandoor. Served with mint-cilantro chutney, fresh lemon, and chef's selection of sides.

Light grilled baby eggplant simmered in a rich and flavorful masala gravy.

Rich dish made with a medley of nine different vegetables, fruits, nuts, and paneer cooked in a creamy sauce made from cashew nuts and cream.

Rich and hearty Anglo-Indian soup made with lentils, mix fresh vegetables, and fine spices.

Ripe tomatoes simmered with garlic cloves and black pepper, blended with heavy cream.

Tender chicken pieces simmered in flavorful broth.

Iceberg lettuce, carrot, cucumber, and olive with royale house dressing.

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Naan stuffed with chef special stuffing consisting of coconut, cashew, and more.

Hand-stretched Indian flatbread cooked in a tandoor oven.

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Naan stuffed with potato and peas stuffing.

Naan stuffed with cheese and paneer.

Naan stuffed with tandoori chicken.

Full basket of tandoori flatbreads consisting of plain naan, peshawari naan, garlic naan, and tandoori roti.

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Mango-yogurt drink.

Sweet yogurt drink.

Yogurt drink with salt, mint, and cumin.