Comes with 2 appetizers, any 3 curry with 3 naans, 3 rice and 3 soft drinks.

Comes with 3 appetizers, any 5 curry veg or non veg with 5 naan, 5 rice and 5 soft drinks.

Crispy cauliflower florets tossed in a spicy and tangy chili sauce.

Fried cauliflower florets with a crispy coating.

Crispy fried snack.

Spicy, paneer cubes tossed in tangy, flavorful masala.

Paneer strips tossed in a spicy, tangy chilli masala for a bold, flavorful bite.

Thin, crispy Indian lentil cracker, lightly spiced.

Crispy pastry filled with spiced mixed vegetables.

Butter chicken wings: tender, spice-marinated wings cooked in a rich, creamy tomato-butter gravy with a hint of smoky warmth.

Crispy South Indian fried chicken dish tossed in flavorful masala.

Chicken with bell peppers and onions in a spicy chili sauce.

Crispy fried wings tossed in a spicy, tangy masala glaze with a hint of smoky heat.

Spicy, dry-fried goat meat dish with roasted pepper masala.

Shrimp with bell peppers and onions in a spicy chili sauce.

Fried shrimp dish tossed in aromatic red masala and curry leaves.

Juicy chicken wings marinated in spiced yogurt and roasted to smoky.

Includes assorted meat such as shrimp, haryali tikka, malai tikka, chicken tikka, and lamb chop. Served with your choice of side.

Includes assorted meat such as shrimp, haryali tikka, malai tikka, and chicken tikka. Served with your choice of side.

All green marinated chicken pieces including cashew nuts.

Creamy, tender grilled chicken, including cashew nuts.

Chicken roasted with spices in clay oven (leg and thigh).

Juicy chicken pieces marinated and grilled.

Succulent, spiced grilled lamb chops.

Spiced tandoori shrimp, grilled to perfection, including cashew nuts.

Succulent chicken in a smooth, buttery tomato-based sauce, including cashew nuts.

Tender chicken in a rich, coconut-infused creamy sauce.

Classic chicken cooked in aromatic, flavorful spices, including cashew nuts.

Chicken version of rogan josh with rich spiced red gravy, lighter than lamb.

Chicken cooked in creamy spinach (saag) gravy with garlic, ginger, and South Asian spices.

Grilled chicken pieces in a spiced, creamy tomato gravy, including cashew nuts.

Spicy and tangy curry made with chicken, vinegar, garlic, and chili.

Fresh fish cooked in a tangy, spiced curry sauce, including cashew nuts.

Slow-cooked lamb in a rich, spiced gravy, including cashew nuts.

Classic Kashmiri lamb curry slow-cooked in a spiced red gravy with cardamom, cinnamon, and Kashmiri chili.

Tender lamb cooked in a rich spinach curry with earthy, mildly spiced flavor.

A hot and sour curry with tender lamb cooked in a vinegar-based sauce with strong spices.

Soft lamb simmered in a mild, creamy coconut sauce, including cashew nuts.

A mildly sweet and creamy chicken curry made with mango pulp, cream, and spices.

Juicy shrimp cooked in creamy coconut sauce with mild spices, including cashew nuts.

Tender shrimp simmered in a rich, spiced gravy, including cashew nuts.

Potatoes and cauliflower cooked with onions, tomatoes, garlic, ginger and spices.

Tofu cooked with bell pepper, onions, garlic, ginger, and spices in a coconut milk.

Okra cooked with, onions, garlic, ginger, tomatoes, coconut milk and spices.

Fresh mushrooms cooked with green peas, onions, garlic, ginger, tomatoes and spices.

Mix vegetables cooked with onions, garlic, ginger, tomatoes and spices.

Toor daal (yellow lentils) cooked with onions, garlic, ginger, tomatoes and spices.

North Indian curry made with tender potatoes and green peas simmered in a mildly spiced tomato-based gravy.

Potatoes cooked with spinach, mustard/cumin seeds, ginger, garlic, onions, turmeric, and garam masala.

Indian dish made from fire-roasted mashed eggplant cooked with onions, tomatoes, and aromatic spices.

Soft paneer in creamy, buttery tomato sauce.

Chickpeas simmered in tangy, spiced tomato gravy.

Creamy black lentils simmered with butter and spices.

Soft paneer in creamy, buttery tomato sauce.

Paneer cooked with onions, tomatoes, cashews, ginger-garlic paste, cream/butter, and spices.

Creamy blended leafy greens and soft paneer cubes cooked in aromatic Indian spices.

Vegetables cooked in a rich coconut-based sauce, including cashew nuts.

Mixed vegetables in flavorful, spiced gravy.

Aromatic rice layered with spiced chicken.

Flavored rice with succulent fish.

Fragrant rice with tender, flavorful lamb.

Piced rice with juicy shrimp pieces.

Mixed vegetables cooked with aromatic rice.

A spicy naan bread, often topped with green chillies.

Naan brushed with rich butter.

Soft naan stuffed with cheese and green chilies for a spicy, cheesy flavor.

Soft naan bread filled with melted cheese and baked until golden and fluffy.

Soft leavened bread infused with aromatic garlic.

Soft leavened bread stuffed with spiced onions and herbs, baked in a tandoor.

Soft tandoori naan filled with a sweet blend of nuts, raisins, and coconut.

Soft plain naan without any topping.

Tandoor-baked bread stuffed with seasoned mashed potatoes and mild spices.

Whole wheat flour, cooked in a clay tandoor oven until soft inside with a slightly crisp, smoky exterior.

Fragrant rice tempered with cumin seeds.

Steamed plain rice.

Refreshing yogurt drink blended with mangoes and homemade yogurt.

Refreshing drink made with tangy lemon, fresh mint, and a light sweetness.

Nutritious, high-energy beverage made by blending a varitey of nuts and dried furits with milk.

Traditional Punjabi savory yogurt drink with a tangy, refreshing taste.

Sweet, creamy yogurt drink flavored with fragrant rose syrup.

Creamy yogurt drink blended with fresh strawberries and sweetness.

Ripe strawberries with milk and sweetener.

Traditional Kashmiri pink tea with milk and nuts.

Traditional milk tea, freshly brewed for a warm and soothing experience.