Route 66 Mobile Diner

Classic Reuben sandwich featuring Chicago’s famous Henry J’s corned beef, melted Gruyere Swiss cheese, a mountain of Franks Kraut, and housemade Russian dressing. Served between two slices of grilled rye bread.

Kopy-kat version on the famous Katz Deli in NYC. Pastrami piled high on bakery rye bread and Koops spicy brown mustard. Served with a pickle spear.

Thin slices of Henry J’s seasoned roast beef simmered in au-jus on an Italian-style roll. Served with a side of Chicago-style jardiniere.

Grilled zesty Italian sausage with grilled sweet peppers and onions on a S. Rosen French roll.

Zesty grilled Italian sausage piled high with Chicago's very own Henry J Italian beef in a seasoned housemade gravy on a S. Rosen French roll.

Premium pulled pork, BBQ sauce, Frenches fried onions, and zesty pickle chips on a Brioche bun.

Two slices of American cheese on buttered white bread grilled golden brown.

Chicago's own Vienna all beef Polish sausage, yellow mustard, grilled onions, and sport peppers on a poppyseed bun.

Apple-wood smoked bacon, crispy lettuce, sliced ripe tomato, and mayo on two slices of white bread.

Hand-pressed and seasoned quarter pound Angus beef patty topped with American cheese, red onion, lettuce, and tomato. Served on a sesame bun.

Ground beef patty with sautéed mushrooms and Gruyere Swiss cheese stacked between a sesame seed bun.

Hand seasoned and pressed quarter pound Angus beef patty topped with apple-wood smoked bacon, melty cheddar cheese, and thick sweet and smoky BBQ sauce. Served with onion, lettuce, tomato, and zesty pickle chips on a sesame seed bun.