Rosso

Fried pizza dough topped with garlic butter and mozzarella cheese then topped with marinara and Parmigiano Reggiano. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Imported iIalian prosciutto drizzled with some extra virgin olive oil. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lightly dredged calamari served with pickled peppers, lemon wedges, and marinara sauce and topped with Parmigiano Reggiano. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

One big stick of fried mozzarella served with marinara sauce, chopped parsley, and Parmigiano Reggiano. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Nonna's recipe. 85% beef and 15% sausage fried golden brown then stewed in our pomodoro sauce for 4 hours then topped with pecorino Romano. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Egg battered then fried eggplant, filled with ricotta and basil then rolled and topped with pomodoro sauce and baked. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

8 freshly shucked littleneck clams baked with a touch of breadcrumbs, bacon, roasted red peppers and garlic butter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Served in a light tomato, garlic, white wine, and basil broth. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

12 oz of chicken breast pan-seared with Italian sausage, onions, and peppers, served in a lemony broth. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried chicken cutlet topped with pomodoro sauce, Parmigiano reggiano, and melted mozzarella. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lightly dredged chicken breast, egg battered and pan-seared. Served in a lemon cream sauce and topped with chopped parsley. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy chicken cutlet topped with spicy vodka sauce, basil pesto, and cold burrata cheese. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Very thin veal lightly dredged and pan-seared then topped with a mushroom Marsala cream sauce, finished with some parsley. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pan-seared flounder served with shallots and capers in a lemon cream sauce topped with parsley. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pan-seared 8oz filet mignon topped with whole grain mustard and brandy cream sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Flounder, shrimp, clams, and mussels served in a marechiara sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Curled rigatoni tossed with our spicy vodka sauce and pancetta, then topped with Parmigiano reggiano and basil. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mostly beef, some sausage, and pancetta makes this beautiful Bolognese sauce tossed with mascarpone cheese, then topped with pecorino Romano. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spaghetti pasta tossed in our pomodoro sauce and topped with one of our famous meatballs. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Long curly pasta topped with sauteed shrimp, lemon, garlic, and a splash of cream. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Italian sausage tossed with broccoli rabe and garlic then finished with a touch of lemon. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Littleneck clams, white wine, a touch of red chili flakes, lots of garlic, and chopped parsley tossed with linguine pasta and finished with some lemon. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With mozzarella, besciamele, ricotta, and ragu. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crepes stuffed with ricotta, Parmigiano reggiano, and mozzarella then baked and served over a spicy tomato arrabiata sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Romaine lettuce tossed in our anchovy spiked Caesar dressing, croutons made with our bread, and topped with lots of Parmigianno Reggiano. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A mix of different lettuces tossed with champagne vinaigrette, red onion, olives, and Gorgonzola . Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With garlic. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With chili and garlic. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.